God of Cookery Live Room

Chapter 227 Horseshoe Horseshoe
Guests don't come until late at night, so Chen Er naturally looks slow.

Dou Yitong was cooking sweet-scented osmanthus sauce in the kitchen, while Chen Er was sitting outside reading a book.

Shen Yinian was reading a novel.

After ten o'clock, Chen Mengmeng's phone call came in suddenly.

As soon as Chen Er connected the phone, Chen Mengmeng's voice exploded in his ears.

"Chen Er! You're going to post it! You're going to post it!"

Chen Er took the phone away and kept it away from his ear.

"Whether I will send it or not, I don't know, I only know that if you keep shouting like this, I will become deaf..."

Only then did Chen Mengmeng calm down a bit, "I'm sorry, I'm so excited..."

Then she said excitedly, "You know! What was the ratings of your program yesterday!"

Chen Er asked while digging his ears, "How much?"

Chen Mengmeng pretended to be mysterious and lowered his voice, "2.3!!!"

Chen Mengmeng saw the ratings today, and was shocked for a long time on the TV station.

She never expected that Chen Er's grades could be so impressive!

As a newcomer to TV, Chen Er is the first time to host a show, and the ratings of the first broadcast can reach 2.3!And it's still broadcast on weekdays!

This result, the people in the TV station did not dare to think about it.

Chen Mengmeng's previous inference was at most 1.5.

Unexpectedly, when the ratings came out today, there were so many!
It directly ranked No.1 in yesterday's variety show list!
Moreover, the program video will be launched on major video websites after midnight.

From early morning to now, the playback volume has reached tens of millions.

And it continues to rise, which shows that the potential of the program is very large.

Compared to Chen Mengmeng's excitement, Chen Er seemed much calmer.

"This is just the ratings of the first broadcast. What if the ratings don't increase much, or drop."

Chen Mengmeng was stunned for a moment, and then hurriedly said, "Have some confidence in yourself! We are all very confident!"

Chen Er nodded silently, looking serious.

"Of course I'm confident that the ratings of the next program will get higher and higher. It's just that you have to be humble."

Chen Mengmeng: "..."

I complained in my heart, with all due respect, I have never seen your modesty!

Chen Mengmeng continued to discuss business with Chen Er.

"The Merchants Association is already preparing, and tomorrow, the invitation letters to the major advertisers will also be sent out. Don't forget to come!"

Chen Er said with a smile, "I'm still waiting to count the money, how could I forget to go."

After hanging up the phone, Dou Yitong came over with the boiled sweet-scented osmanthus sauce.

The sweet-scented osmanthus sauce has a light golden red color, and it is packed in a white porcelain bowl, emitting bursts of sweet-scented osmanthus aroma.

"Master, how about you taste it!"

Chen Er picked up a small spoon, scooped up some and tasted it.

The mouth is viscous, with a strong sugar aroma, just like eating melted honey.

"It's not bad, but it's too sweet..."

Shen Yinian also tasted it.

But she likes it very much, "I like to eat sweet ones, this tastes very good!"

Chen Er raised his hand and said, "Okay, then do you want to take it home to eat?"

Upon hearing this, Shen Yinian quickly moved the sweet-scented osmanthus sauce in front of him.

Nod madly.

Dou Yitong looked at Chen Er, "Master, don't you want to use sweet-scented osmanthus sauce today?"

"Give it to her, what do you use?"

Shen Yinian also looked at Chen Er upon hearing the words.

Chen Er shrugged his shoulders and said to Dou Yitong, "What are you afraid of? It's because of you. Just do it again."

Shen Yinian couldn't stop laughing.

Dou Yitong: "..."

After the sweet-scented osmanthus sauce was ready, Dou Yitong left.

It's finally time for the live broadcast.

Chen Er took out all the ingredients.

"The first delicacy I'm going to cook today is dim sum from "A Dream of Red Mansions."

"Horseshoe cake."

Horseshoe cake is a traditional delicacy in Fujian and Guangdong.

It is rumored that this delicacy originated in the Tang Dynasty.

It is made by mixing sugar water and water chestnut powder evenly, and then steaming.

Water chestnut, also known as horseshoe in Cantonese, so this pastry is called horseshoe cake.

The skin of horseshoe is purple-black, the meat is white, sweet and juicy, crisp and delicious. It can be eaten raw as fruit or vegetable.The bulbs are rich in starch, for raw food, cooked food or extracted starch, sweet and delicious; also for medicinal purposes, appetizing and detoxifying, eliminating old food, and strengthening the stomach.

It is a good food that is both delicious and nutritious.

Chen Er picked up a bowl of fresh sweet-scented osmanthus and said to the camera.

"The horseshoe cake I'm going to make today is different from the traditional horseshoe cake. Today's dish is sweet-scented osmanthus horseshoe cake."

The ingredients needed are osmanthus, honey, and horseshoe powder.

After heating the pot, pour in honey and water, and sprinkle with sweet-scented osmanthus.

Cook uncovered.

Cook until the honey water in the pot boils.

Chen Er picked up a spoon and gently stirred the honey water in the pot.

"When cooking this honey water, it is worth noting that it must be boiled thinner, that is, there must be enough water."

"Because, when the honey water is boiled, we have to use this honey water to brew horseshoe powder. If the honey water is too thick, the water chestnut powder will not be easy to brew."

Chen Er poured the horseshoe powder into a large bowl, and then used a large spoon to scoop up the honey water and pour it in to brew the horseshoe powder.

The honey water in the spoon was still steaming and bubbling with sugar.

The sugar water rushed into the bowl with the rolling heat.

All of a sudden, the horseshoe powder in the bowl was submerged.

Like the waves rolling on the beach, it swallowed everything in a short while.

Chen Er held the chopsticks and stirred the horseshoe powder in the big bowl.

The horseshoe powder becomes thicker the more it is stirred.

After a while it turns translucent tea yellow.

The color is crystal clear, comparable to formed amber, very beautiful.

Chen Er sniffed the smell in the air.

"At this time, the aroma is warm, the horseshoe powder has a strong smell, and the honey water smells light."

"The fragrance is sweet, with a touch of floral fragrance and moist water vapor, it smells very gentle."

Chen Er poured the stirred horseshoe powder into a large square mold.

Smooth the surface and place in the steamer.

Steam for about 20 minutes until it becomes transparent.

Many fans sent barrages saying that the recipe of this pastry is very simple.

Some fans also said that they had eaten other kinds of horseshoe cakes.

"I have eaten coconut milk water chestnut cake in Guangdong Province! The color is very gray! One layer is yellow, and the other layer is milky white! It tastes sweet and smooth!"

"Chen Laoshi! Please make a coconut milk horseshoe cake!"

"I am not satisfied with Pantang horseshoe cake!!!"

“The water chestnut cake with coconut milk is a variation!”

“Osmanthus horseshoe cake is the best!!!”

"Carrying the banner of sweet-scented osmanthus horseshoe cake!"

"Hold the grass, come on! Let's fight!"

Chen Er coughed lightly, "Pantang Horseshoe Cake has always been considered the most orthodox."

"As for the coconut milk horseshoe cake, the method is not complicated."

"Pour some brewed horseshoe powder into a bowl first, steam for a few minutes, wait until the horseshoe powder is almost solidified, then pour in the brewed coconut milk. Repeat the stack several times."

"The coconut milk horseshoe cake is ready, and it can be layered like a layer cake, and the color is beautiful."

(End of this chapter)