God of Cookery Live Room

Chapter 206 A Kind of Forward (Third)
Zhao Shiqi is preparing a talk show in the backstage of the studio.

Before the makeup artist came, Zhao Shiqi looked at herself in the mirror in a daze.

Her manager still wore dreadlocks all over her head.

Chatting on the phone.

No time to pay attention to her at all.

Zhao Shiqi took out a small jar from her bag.

Quietly opened it, and then quietly took out a piece of red stuff from inside, and quickly threw it into his mouth.

Honey wraps the rose petals, giving off a sweet and savory smell in the mouth.

Zhao Shiqi sneaked a sniff at the finger that had just touched the jar, and it was actually tainted with some fragrance.

It makes people want to lick their fingers.

After finishing the phone call, the manager walked towards her.

Zhao Shiqi quickly swallowed the petals in her mouth.

"Fortunately, your next drama is a costume drama. You wear a lot of clothes and you can't see your figure. Otherwise, I wouldn't let you participate in that boring flower banquet..."

Little Dirty Braid was nagging, but he still called for her to cancel some of tomorrow's announcements.

Zhao Shiqi smiled and said, "Why don't you just eat one meal? I'm not a pig, so I can eat a ball in one meal?"

The little dirty braid was still rambling, "What if the glutton in your stomach is hooked?"

"I shouldn't have let you go last time..."

Little Dirty Braid talked for a long time, just wanting Zhao Shiqi to take him.

Zhao Shiqi spread her hands helplessly.

"However, the person who sent the invitation said that only the person whose name is on the invitation can enter."

The little dreadlock put his hands on his hips very unconvinced.

"I don't think he's at ease..."

Zhao Shiqi couldn't laugh or cry.

The little dirty braid never forgets to remind her, "You can't eat spicy food! If you eat chili, you will get acne! The acne is not easy to cover, and it will not look good on the camera!"

Zhao Shiqi stretched out four fingers, "Fourth, I will never eat food with chili, no matter how delicious it is!"

At this time, Chen Er had just made a small jar of red oil chili.

The chili noodles are first placed in a small jar, and then a few pieces of chopped ginger and fried peanuts are added.

Then pour the hot oil, boiling hot in the pan, directly into the jars.

The chili noodles in the jar immediately made a "sizzling" sound as soon as they hit the hot oil.

And bursts of light smoke.

A hot aroma rushed out of the jar.

Dou Yitong raised his head and sniffed the air, then leaned over to smell it carefully, but was choked by the sudden fragrance.

The aroma seemed to be filled with scalding heat, and it rushed into the nostrils with a "swoosh".

The aroma of chili penetrates from every pore.

It made people tremble all over.

Shouted, "It's so fragrant! So spicy! So enjoyable!"

Chen Er used chopsticks to stir the chili oil in the jar evenly.

"Bring over the ingredients."

Dou Yitong hurriedly brought over all the washed and cut ingredients.

Chen Er first poured the boiled daylilies into a large glass bowl, and then put in the sliced ​​cucumbers, carrots and white radishes.

Then start to put the seasoning.

"Chili oil is essential... Needless to say, salt, and vinegar, which is a must-have for cold dishes! Soy sauce, sesame oil, sesame, green onion and garlic."

Chen Er thought for a while and said, "If you like sweet and sour spicy taste, you can add some sugar, or when cooking daylilies, add some honey to the water, the effect is also good."

Chen Er doesn't like sugar very much, so he didn't put it in.

He picked up a pair of chopsticks and began to stir the ingredients in the big bowl.

The movements were slow and regular, and Dou Yitong watched from the side, feeling very familiar.

Dou Yitong stared at Chen Er, "Master, your movements are amazing, you seem very sophisticated..."

Chen Er glanced at him, but didn't speak.I thought to myself, this kid is not bad, he has learned how to flatter.

Dou Yitong smiled foolishly, "Master, you look like an old man doing Tai Chi in the park in the morning..."

The movements in Chen Er's hands couldn't help but froze.

grandfather……

You are just like the old man...

Fans couldn't help but tease Chen Er.

"Hahaha, old man!"

"Chen Laoshi must be screaming in his heart: Fart! Have you ever seen such a handsome old man!"

"I'll take this sentence! Of course I've seen such a handsome old man! Isn't that what you are, Chen Laoshi!"

"Uncle Chen, can we have a square dance together tonight?"

"Hahahaha, square dance, can you dance in the Pure Land of Ultimate Bliss?"

"I can dance the old driver! Chen Laoshi must choose me! My mother is also the lead dancer of the square dance in the community! How good we are!"

Chen Er continued to stir the ingredients in the bowl.

"Don't, I'm still young, I want to ask you to dance in the square, you wait 30 years before you talk..."

Dou Yitong came over with a small basket full of money.

"Master, why don't you mix this together?"

Chen Er said without raising his head, "This is for last use, don't worry."

After the Hemerocallis cold mix was finished, Chen Er asked Dou Yitong to fetch a whole set of [-] small white jade bowls.

It immediately attracted everyone's attention.

I saw that the twenty small white jade bowls were of the same size and color.

They are all as white as cream, crystal clear and translucent. When you put them in your hand and take a closer look, the edge of the bowl is even slightly transparent.

Twenty different kinds of flowers are engraved on the body of the bowl.

The workmanship is outstanding and lifelike.

Pork stewed vermicelli: "Chen Laoshi is acting aggressive again! The idlers are waiting to leave quickly!!"

Tea eggs invade the earth: "Eat a bowl of cold day lily with jade, I will ask you if it is good or not!"

Chen Er grabbed a handful of elm money from the basket, and put some bottoms in each bowl.

Then put the cold daylilies in.

After twenty white jade bowls were filled with daylilies, the daylilies in the glass bowls also bottomed out.

Dou Yitong couldn't help clapping his hands, "Master, the accuracy of your measurement is too good!"

Chen Er didn't speak, and directly picked up the small basket full of money.

He grabbed another handful of elm coins and put them one by one into the white jade bowl again.

Stacked on the cold daylilies.

The emerald green elm money just hides the yellow daylilies along with other colorful side dishes.

Chen Er handed over the remaining elm money to Dou Yitong.

Twenty small snow-white bowls appeared in front of everyone one by one.

At first glance, the snow-white and transparent small bowl, and the elm coins as emerald as jasper, are very pleasing to the eye.

It seems to see the long green trees and white clouds at a glance.

"The taste of elm money itself is very unique, and it is a kind of food that easily arouses the appetite."

"Spread the elm money on the cold daylilies, as a kind of vanguard, to attack the taste buds of the diners first."

"Then the cold daylilies swarmed up again."

"The taste is like bitterness first, then sweetness, coldness first, then hotness."

"The light sweetness and refreshingness of Yuqian have not completely faded away, and the coolness and spicyness of the daylilies in the salad will come immediately."

This difference in taste can better highlight the uniqueness of cold daylilies.

(End of this chapter)