God of Cookery Live Room

Chapter 207 Riding a snail to a well-off life

Dou Yitong put the cold daylilies in the fresh-keeping cabinet.

The next thing Chen Er wants to do is food related to Sophora japonica.

The first course is Sophora japonica rice.

Chen Er's impression of Sophora japonica rice comes from the texts he read when he was a child, because it has been too long, and he can't remember clearly.

It seems to be a primary school textbook, and it seems to be a junior high school textbook.

Because I studied in the south, even the Chinese teacher who taught the class didn't know this delicacy.

I skipped it in a hurry during the lecture.

Chen Er only remembered that the summer in the south was very hot at that time, and the air was stuffy with humidity.

There is a large three-blade fan above the head, spinning slowly, blowing some warm wind.It also made a clanging sound due to its age and disrepair.

Most of the students are a little drowsy when they are in class.

Chen Er twirled the pen in his hand boredly.

His eyes were fixed on the direction of the podium, but his mind wandered far away.

What is Sophora japonica rice like?
He had never seen a pagoda tree, not even a pagoda tree in that small southern village.

It should be very fragrant.

Chen Er was a little distracted at the time.

A white chalk tip flew over from the podium with a "swoosh", and hit Chen Er's forehead accurately.

After so many years, Chen Er still felt a little pain in his forehead.

He reached out and touched his forehead, muttering in his heart.

The craftsmanship of the teacher is really extraordinary.

Dou Yitong put the washed Sophora japonica flowers in front of him.

The whole body of these Sophora japonica flowers is pure white, and the stamens are light yellow.

The petals are slightly curled, very light and soft in the hand.

"Sophora japonica rice is a classic home-cooked delicacy, which is widely spread in the Northwest and North."

Sophora japonica flowers are fragrant in May, and their flowering period is short, usually only ten to fifteen days.

When Sophora japonica is in full bloom, it often blooms in clusters, like white grapes on the branches.

The aroma is elegant and light, just like the Sophora japonica itself, which blooms peacefully and is unobtrusive.

"Sophora japonica has therapeutic value and medicinal value."

"But Sophora japonica is cold in nature, and people with spleen deficiency and cold body are not suitable for eating Sophora japonica. There are also people with allergies, and it is not suitable for eating."

"Acacia flower can make many foods, such as Sophora flower rice, Sophora flower steamed fish, Sophora flower honey drink, Sophora flower porridge."

Among them, Sophora japonica rice is the easiest delicacy to make.

Chen Er poured half of the cleaned Sophora japonica flowers into a large bowl, then sprinkled them with flour, and stirred them evenly to ensure that every Sophora japonica flower was covered with flour.

After stirring, put it in the steamer and steam for 10 minutes.

"Although this Sophora japonica rice has the word rice, there is no need to add rice during the making process."

"Sophora japonica rice eats sophora japonica."

When picking Sophora japonica flowers, pay attention to picking half-open flower buds, which will taste sweeter.

Chen Er picked up a Sophora japonica flower and put it in his mouth to taste it.

"Sweetness and bitterness account for half and half, and it feels a bit bitter and sweet."

If we say that Sophora japonica rice mainly eats Sophora japonica.

Then the Sophora japonica steamed fish, the main food is fish.

Chen Er brought up a wooden basin for everyone to see.

A plump carp happily swims in the wooden basin.

The surroundings are not only filled with clear and transparent water, but also some locust flowers floating on the water.

The carp noticed that someone was watching it, and with a flick of its tail, some water splashed out of the wooden basin.

It shakes the Sophora japonica on the water.

Chen Erdao, "The key to this steamed fish with Sophora japonica is that the fish in your mouth should have the fragrance of Sophora japonica."

Generally speaking, it's not very difficult to do this.

Just put the fresh Sophora japonica flower under the steamer when steaming the fish, and then put the fish.

You can also pile some Sophora japonica on the fish.

You can even stuff the belly of the fish with Sophora japonica.

The fish meat steamed in this way is naturally full of aroma.

However, in Chen Er's opinion, this is still not fragrant enough.

So, he came up with another way.

"When raising fish in a pond, in addition to sprinkling feed, we also often sprinkle acacia flowers in it."

"From the day I started raising fish, I have to sprinkle acacia flowers in the water every day."

When fish are in the water, in addition to eating feed, small fish and various plankton, they will also eat some plants in the water.

Chen Er had heard this statement before.

The edge of the stream is full of peach blossoms. Every year when the flowers bloom, the petals will fall into the stream. When the flowers wither, they start to fish the fish in the stream to eat.

There will be a faint peach blossom aroma in the fish.

Perhaps this is an exaggerated statement, but Chen Er thinks this method is feasible.

If there are often fresh Sophora japonica floating in the water.

After a long time, even the water can be stained with smell, let alone the fish living in the water.

But this method is time-consuming and requires a lot of time and effort.

The larger the pool, the more acacia flowers are needed.

So Chen Er directly raised the fish in a small pond and gave up the water of streams and rivers.

Meanwhile across the Atlantic.

A tense business meeting is taking place.

People of different colors gathered together, all speaking fluent American English.

There are a lot of professional terms.

The discussion was extremely intense.

Lu Yukun was sitting in the first seat, the pen in his hand was spinning rapidly.

Occasionally stop to type a few lines of words on the laptop.

Wait until everyone's speeches are over.

A dozen eyes looked at him in unison.

The pen spinning in Lu Yukun's hand stopped suddenly.

The moon outside the window is round and bright.

He spoke while everyone was watching, and he pointed out the crux of the problem in a few clicks.

Then there was a crackling talk.

Although his tone was calm, everyone present could sense that this guy wanted to end the meeting quickly.

In fact, everyone wants to end it quickly.

No one likes to have company meetings in the wee hours of the morning.

But they didn't dare to show it, who told them that the one sitting above was their parents.

After Lu Yukun finished speaking, he suddenly stood up from his seat.

"Just do as I said, Pete, you supervise, and take this merger case before I come back."

A blond man closest to him quickly stood up and said yes.

Lu Yukun threw the documents and notebooks in his hand to the assistant beside him.

He strode hurriedly towards the door.

"Is the flight booked yet?"

The assistant hurriedly followed him, "It's settled, but it's a pity that private jets are not allowed to enter the country, otherwise, it would be faster for us to go by ourselves..."

Lu Yukun also felt a little pity.

Then I thought, as long as I can make it in time for the banquet tomorrow.

So he relaxed and took out his phone.

"Is there any news from Guo Dagang?"

"Mr. Guo said that he participated in the auction and has won a quota. He is currently wandering around Yanjing, waiting for tomorrow's banquet to start."

Only then did Lu Yukun remember his invitation card. He hadn't seen what it looked like yet.

The assistant quickly handed him the invitation.

The invitation card is a very festive bright red color, with many flower patterns darkly patterned on the surface, which is very suitable for the theme of this banquet.

When I opened the invitation card, I saw a line of extremely ugly characters written on it.

It was Lu Yukun's winning ID number.

"Riding a snail to a well-off life".

(End of this chapter)