God of Cookery Live Room
Chapter 186 One Spoon Scooped Up One Summer (Part 1)
Chapter 186 A Spoon Scooped Up a Summer (Fourth)
Chen Er scooped out the chicken soup.
I poured out a small bowl and drank it clean.
"Cool!"
"The chicken soup is full of umami, and the fragrance of the lotus leaf is dense but not strong, with a refreshing breath."
"When the hot chicken soup is poured into the mouth, the tongue will roll unconsciously, and then the fresh breath of the chicken soup spreads in the mouth."
"Drill into each taste bud, and then spread towards the base of the tongue, it's like plunging into a cool stream, so refreshing!"
A large barrage of bullets floated across the screen.
"Brothers and sisters, come on! Block the anchor's hateful face!!!"
"It would be great if the barrage could shut your mouth!"
"I thought that as long as I don't look at the screen, I can't see what the dishes look like, and I won't drool! It turns out that I'm still too young! Shut up, Chen Laoshi!"
Chen Er said seriously, "I won't, you hit me."
Fans: "Crack! The puppy of friendship is dead!"
After all the chicken soup was scooped out, Chen Er was about to start cooking the soup.
Put a clean pot on the stove, first put the lotus leaf pieces on the bottom of the pot, and then put the kneaded various doughs on it.
Then Chen Er took out another great food artifact today.
"This is the dried lotus flower, which is crushed into powder."
Three big spoonfuls of powder were scooped up and put into the pot, and the chicken broth was poured in at the end.
Cover the pot.
"Cook for 15 minutes until the dough is cooked through."
Chen Er clapped his hands.
"Next, the host will make the second course of the day."
Everyone looked at Chen Er expectantly.
The dish just now had such a weird name, what will this dish be like?
"This dish, the anchor called it, spring never gets old."
As Chen Er spoke, he took out a handful of dark green vegetables.
The leaf stems are as thick as cabbage, and the leaves are fleshy and slightly fuzzy on the surface.
Appears somewhat pinnate or ragged pinnately split shape.
Chen Er gently fanned the vegetable leaves in his hand.
The fat vegetable leaves sway from side to side like cattail fans, bringing a strong aroma.
The smell is strong, not as fresh as ordinary vegetables.
Some fans recognized what kind of vegetable it was at a glance.
"This is a spring old dish from my hometown, Poyang East Lake!"
“This dish of retting meat is particularly delicious!!!”
Chen Er nodded, the fat vegetable leaves in his hand were still fanning the wind, and there was a honey smile of a worldly expert on his face.
Those who didn't know thought he was really fanning a feather fan in his hand.
"That's right, this is the spring old dish."
"Chunbulao is a famous dish in Poyang, Jiangxi."
"Although Chunbulao is also a kind of mustard greens, the ones in Poyang Town are quite different from mustard greens."
Chen Er said and brought the vegetable leaves in his hand to the camera for everyone to see.
"Chunbulao has a strong and strong aroma, whether it is steamed, fried or boiled, it is very good."
After Chen Er finished speaking, he put down the vegetable leaf in his hand.
Pick up an earthen urn from the ground.
"The second dish that the host is going to make today is Chunbulao Steamed Milk Cake."
What is contained in the earthen urn is milk cake.
The milk cake has already been made when making the shaowei banquet.
This is a special dairy product from ancient times.
Boil fresh goat's milk, add edible sour point, cut into small cubes after solidification, and store in an urn for fermentation.
To eat at any time, just take it out and wash it.
Chen Er put on disposable gloves, and took three pieces of tofu-like milk cakes from the urn, each about the size of the palm of your hand***Due to long-term storage, there were some microorganisms on the surface of the cakes, which looked slightly Discoloration.
After washing, the custard is as new as it was just made.
Chen Er held the cleaned milk cake in the palm of his hand, and carefully peeled off a layer of skin on the surface with a knife.
Set aside on a plate.
Then wash the leaves of Chunbulao and spread them in the steamer.
Put the custard on top.
Close the lid.
"The steaming time doesn't have to be too long, it only takes 10 minutes."
"All we need is the smell of spring. Steaming for too long will destroy the texture of the milk cake."
When the time came, Chen Er took the steamer out of the pot.
As soon as he opened the lid, Chen Dun's eyes suddenly lit up.
The steamed milk cake is as white and tender as tofu, trembling and soft as if it is about to squeeze out water, and the surface is crystal clear and delicate, just like a woman's skin.
Chen Er praised, "The ancients often praised beautiful women for having skin as smooth as cream. I never understood what that looked like. But when I saw this milk cake today, I roughly guessed it."
"The skin is like curdled fat, which is probably what this milk cake looks like."
Because the milk cake is too tender, Chen Er can't use chopsticks to pick it up. Instead, he directly grabs the spring not old leaves and lifts the milk cake out of the steamer first.
Then carefully place on a plate.
The live camera zoomed in and zoomed in very intimately, and zoomed in on the picture.
Pieces of white and flawless milk cakes filled the entire screen.
Under the milk cake, there are also dark green spring not old leaves.
The milk cake is as white as snow, like a big white flower blooming in a large dark green branch and leaf.
The petals are extremely delicate and delicate, making people want to get close but dare not touch them easily.
Everyone couldn't help admiring: "It's so beautiful!"
"Okay!" Chen Er drew everyone's attention, "Now it's time to see how the soup is cooking!"
Chen Er took out a large glass bowl shaped like a lotus leaf.
Uncover the lid of the soup pot.
A fragrance as fresh as a summer lotus pond floated out of the pot.
The very light Chen Er turned in front of him, and the elegant and rich fragrance brushed across his cheeks, and then spread out towards the surroundings.
It seems that there is a large lotus pond in front of you, and the warm air exudes a faint fragrance of lotus and lotus leaves.
Chen Er scooped it down with a spoon until it reached the bottom of the pot.
Then scooped up a bunch of cute little dough pieces.
"I feel like I've scooped up a summer in a spoon."
Chen Er scooped all the small dough in the spoon into the glass bowl, and then scooped some soup into it.
There are also some fragments of lotus leaves floating on the surface of the soup, which looks more artistic.
A fan commented.
"Chen Laoshi, there are no lotus flowers in your soup!"
Chen Er brought the lotus leaf glass bowl to the table.
"Yes, since this soup is called Xi Chong Chong Man Chi Jiao Bing Tou Lian Soup, how could there be no Bing Tou Lian?"
As he spoke, he grabbed the white radish from the side, raised the knife in his hand, and large pieces of white radish slipped from his hand.
After a while, two lifelike white lotus flowers appeared in his hands.
He held up the lotus in his hand for everyone to see.
Everyone couldn't help but marvel at Chen Er's knife skills.
"What a nice view!"
"Is this lotus edible?"
"Such a beautiful lotus, who would be willing to eat it!!"
Chen Er put the Bing Dilian on the soup surface carefully.
"Fortunately, the carving is small and not too heavy. Otherwise, this little soup would not be able to support these two lotus flowers."
Chen Er put two dishes on the tray, and then rang the doorbell.
When Shen Yinian came over to serve the dishes, he couldn't bear to blink his eyes.
“Beautiful dishes!”
Chen Er's dishes before were also very delicate, but today's dishes seem to have been specially dressed up, they are extraordinarily exquisite, and even have a fairy-like feeling.
As a girl, Shen Yinian could not put it down after only a few glances.
PS: Working on it...
(End of this chapter)
Chen Er scooped out the chicken soup.
I poured out a small bowl and drank it clean.
"Cool!"
"The chicken soup is full of umami, and the fragrance of the lotus leaf is dense but not strong, with a refreshing breath."
"When the hot chicken soup is poured into the mouth, the tongue will roll unconsciously, and then the fresh breath of the chicken soup spreads in the mouth."
"Drill into each taste bud, and then spread towards the base of the tongue, it's like plunging into a cool stream, so refreshing!"
A large barrage of bullets floated across the screen.
"Brothers and sisters, come on! Block the anchor's hateful face!!!"
"It would be great if the barrage could shut your mouth!"
"I thought that as long as I don't look at the screen, I can't see what the dishes look like, and I won't drool! It turns out that I'm still too young! Shut up, Chen Laoshi!"
Chen Er said seriously, "I won't, you hit me."
Fans: "Crack! The puppy of friendship is dead!"
After all the chicken soup was scooped out, Chen Er was about to start cooking the soup.
Put a clean pot on the stove, first put the lotus leaf pieces on the bottom of the pot, and then put the kneaded various doughs on it.
Then Chen Er took out another great food artifact today.
"This is the dried lotus flower, which is crushed into powder."
Three big spoonfuls of powder were scooped up and put into the pot, and the chicken broth was poured in at the end.
Cover the pot.
"Cook for 15 minutes until the dough is cooked through."
Chen Er clapped his hands.
"Next, the host will make the second course of the day."
Everyone looked at Chen Er expectantly.
The dish just now had such a weird name, what will this dish be like?
"This dish, the anchor called it, spring never gets old."
As Chen Er spoke, he took out a handful of dark green vegetables.
The leaf stems are as thick as cabbage, and the leaves are fleshy and slightly fuzzy on the surface.
Appears somewhat pinnate or ragged pinnately split shape.
Chen Er gently fanned the vegetable leaves in his hand.
The fat vegetable leaves sway from side to side like cattail fans, bringing a strong aroma.
The smell is strong, not as fresh as ordinary vegetables.
Some fans recognized what kind of vegetable it was at a glance.
"This is a spring old dish from my hometown, Poyang East Lake!"
“This dish of retting meat is particularly delicious!!!”
Chen Er nodded, the fat vegetable leaves in his hand were still fanning the wind, and there was a honey smile of a worldly expert on his face.
Those who didn't know thought he was really fanning a feather fan in his hand.
"That's right, this is the spring old dish."
"Chunbulao is a famous dish in Poyang, Jiangxi."
"Although Chunbulao is also a kind of mustard greens, the ones in Poyang Town are quite different from mustard greens."
Chen Er said and brought the vegetable leaves in his hand to the camera for everyone to see.
"Chunbulao has a strong and strong aroma, whether it is steamed, fried or boiled, it is very good."
After Chen Er finished speaking, he put down the vegetable leaf in his hand.
Pick up an earthen urn from the ground.
"The second dish that the host is going to make today is Chunbulao Steamed Milk Cake."
What is contained in the earthen urn is milk cake.
The milk cake has already been made when making the shaowei banquet.
This is a special dairy product from ancient times.
Boil fresh goat's milk, add edible sour point, cut into small cubes after solidification, and store in an urn for fermentation.
To eat at any time, just take it out and wash it.
Chen Er put on disposable gloves, and took three pieces of tofu-like milk cakes from the urn, each about the size of the palm of your hand***Due to long-term storage, there were some microorganisms on the surface of the cakes, which looked slightly Discoloration.
After washing, the custard is as new as it was just made.
Chen Er held the cleaned milk cake in the palm of his hand, and carefully peeled off a layer of skin on the surface with a knife.
Set aside on a plate.
Then wash the leaves of Chunbulao and spread them in the steamer.
Put the custard on top.
Close the lid.
"The steaming time doesn't have to be too long, it only takes 10 minutes."
"All we need is the smell of spring. Steaming for too long will destroy the texture of the milk cake."
When the time came, Chen Er took the steamer out of the pot.
As soon as he opened the lid, Chen Dun's eyes suddenly lit up.
The steamed milk cake is as white and tender as tofu, trembling and soft as if it is about to squeeze out water, and the surface is crystal clear and delicate, just like a woman's skin.
Chen Er praised, "The ancients often praised beautiful women for having skin as smooth as cream. I never understood what that looked like. But when I saw this milk cake today, I roughly guessed it."
"The skin is like curdled fat, which is probably what this milk cake looks like."
Because the milk cake is too tender, Chen Er can't use chopsticks to pick it up. Instead, he directly grabs the spring not old leaves and lifts the milk cake out of the steamer first.
Then carefully place on a plate.
The live camera zoomed in and zoomed in very intimately, and zoomed in on the picture.
Pieces of white and flawless milk cakes filled the entire screen.
Under the milk cake, there are also dark green spring not old leaves.
The milk cake is as white as snow, like a big white flower blooming in a large dark green branch and leaf.
The petals are extremely delicate and delicate, making people want to get close but dare not touch them easily.
Everyone couldn't help admiring: "It's so beautiful!"
"Okay!" Chen Er drew everyone's attention, "Now it's time to see how the soup is cooking!"
Chen Er took out a large glass bowl shaped like a lotus leaf.
Uncover the lid of the soup pot.
A fragrance as fresh as a summer lotus pond floated out of the pot.
The very light Chen Er turned in front of him, and the elegant and rich fragrance brushed across his cheeks, and then spread out towards the surroundings.
It seems that there is a large lotus pond in front of you, and the warm air exudes a faint fragrance of lotus and lotus leaves.
Chen Er scooped it down with a spoon until it reached the bottom of the pot.
Then scooped up a bunch of cute little dough pieces.
"I feel like I've scooped up a summer in a spoon."
Chen Er scooped all the small dough in the spoon into the glass bowl, and then scooped some soup into it.
There are also some fragments of lotus leaves floating on the surface of the soup, which looks more artistic.
A fan commented.
"Chen Laoshi, there are no lotus flowers in your soup!"
Chen Er brought the lotus leaf glass bowl to the table.
"Yes, since this soup is called Xi Chong Chong Man Chi Jiao Bing Tou Lian Soup, how could there be no Bing Tou Lian?"
As he spoke, he grabbed the white radish from the side, raised the knife in his hand, and large pieces of white radish slipped from his hand.
After a while, two lifelike white lotus flowers appeared in his hands.
He held up the lotus in his hand for everyone to see.
Everyone couldn't help but marvel at Chen Er's knife skills.
"What a nice view!"
"Is this lotus edible?"
"Such a beautiful lotus, who would be willing to eat it!!"
Chen Er put the Bing Dilian on the soup surface carefully.
"Fortunately, the carving is small and not too heavy. Otherwise, this little soup would not be able to support these two lotus flowers."
Chen Er put two dishes on the tray, and then rang the doorbell.
When Shen Yinian came over to serve the dishes, he couldn't bear to blink his eyes.
“Beautiful dishes!”
Chen Er's dishes before were also very delicate, but today's dishes seem to have been specially dressed up, they are extraordinarily exquisite, and even have a fairy-like feeling.
As a girl, Shen Yinian could not put it down after only a few glances.
PS: Working on it...
(End of this chapter)
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