God of Cookery Live Room

Chapter 185 One Magpie Two Magpies

"Then there are the first few words. Let's look at the three words Xi Zhongzhong first."

"Heavy means many, or two, meaning in pairs."

"Xi, it must mean something that can be eaten, what can be eaten, and it has the word Xi?"

"The anchor first thought of the magpie."

Chen Er stretched out two fingers, "Hi Zhongzhong probably refers to magpies in pairs."

Pork stewed vermicelli: "Chen Laoshi means to put magpies in the lotus leaf soup? What would that taste like?"

Tea eggs invaded the earth: "Quietly, Mimi, I have eaten sparrow soup, and the taste is not bad. Who has eaten magpies?"

Qingtian: "Xizhilang counts...he also has the word "Xi"..."

Fans: "..."

Chen Er: "..."

Chen Er continued, "Finally, let's look at Man Chijiao again."

"This thing is a bit interesting..."

Tea eggs invade the earth: "Yo yo yo..."

Chen Er saw through him at a glance, and quickly raised his hand to stop his brainstorming.

"Don't drive around, this Man Chijiao is not what you think..."

Chen Er thought for a while, and then said, "In the impression of the anchor, Manchijiao seems to be a kind of pattern, which is often used on clothing and porcelain..."

"Manchijiao refers to the scenery in the pond. It includes plants and animals on the water."

"Such as lotus flowers, mandarin ducks, water plants, lotus leaves, lotus pods, etc."

Putting so many things together into a soup?

What's that smell like?
Fans couldn't help but look forward to it.

However, can aquatic plants be eaten?
Everyone was a little suspicious again.

Chen Er said, "This soup comes from No. 40 of Jin Moumei. It is written that Ximenqing and Qiao Dahu got married, and Wu Yueniang used this soup to entertain Qiao Dahu's wife."

Overwhelmed: "Chen Laoshi actually remembered such details..."

A fierce tiger in his heart: "Well, it seems that Chen Laoshi must have read this book very well, and he has memorized it fluently."

Watermelons are not east melons: "When Chen Laoshi was reading this book, did he feel unwell? For example, did he feel hot all over?"

Chen Er said seriously, "The host studied this dish all night last night in order to prepare it well."

Fans: "Oh oh oh, studying all night..."

Chen Er brought the topic back to the point.

He told fans that a similar soup was also written in "Dream of Red Mansions".

It's just that the names of the two soups are different, but the recipe is similar.

Because this Xi Chong Chong Man Chi Jiao Bing Tou Lian Soup is a regular dish of rich families.

And lotus flowers and lotus leaves are not available all year round, they are seasonal ingredients.So this soup is not really all made with fresh ingredients from the pond.

It should be flour mixed with the juice of fresh flowers or fresh leaves, mixed well, and shaped in a mold, served with fresh lotus leaves and broth, whichever is light and fragrant and delicate in appearance.

"Therefore, the anchor believes that the key to this Xi Chong Chong Man Chi Jiao Bing Tou Lian Soup lies in the combination of ingredients and flavors."

Chen Er showed everyone the fresh ingredients he brought.

They are a large handful of fresh lotus leaves, a bunch of light pink crabapple flowers in full bloom, a basket of fresh lotus pods, two fresh white radishes and a small bag of flour.

The first thing to do is the soup base.

The chicken soup needs to be boiled fresh, and the matching ingredients must be carefully selected.

Chen Er cut the chicken into large pieces, didn't add any seasoning, just wrapped it in fresh lotus leaves, and steamed it in a steamer.

Steam for 10 minutes, let the chicken absorb the aroma of lotus leaves before taking it out.

Fill the casserole with clear stream water and put the steamed chicken pieces in it.

Add a handful of freshly peeled lotus seeds, ginger, yam, and lotus root.

Cover the mouth of the pot with a piece of fresh lotus leaf, and then cover the pot tightly.

"The chicken soup made from extremely fresh ingredients can be used to make this soup to achieve the most delicious taste."

"Simmer for 45 minutes."

The next step is to prepare the ingredients for the soup.

"Xi Chong and Man Chi Jiao"

It's a pity that Chen Er didn't have time to make the mold, so he could only knead it by hand.

Chen Er mashed the lotus leaves and crabapple flowers separately to get the juice and added it to the flour.

A light green and a light pink dough was kneaded.

Knead another white flour ball with the remaining flour.

"Be Man Chijiao first."

Kneading the dough is no easier than carving ingredients, even though Chen Er is very skillful, he still does it carefully.

He first pinched some green lotus leaves, then pinched a few pink lotus buds and blooming lotus flowers, and then pinched some green lotus pods.

What else can I pinch?

Chen Er thought for a while, and pinched some water chestnuts and small fish.

A fan reminded him, "Mandarin ducks! Chen Laoshi, there are still mandarin ducks in the pond!"

Chen Er squeezed another pair of mandarin ducks.

After pinching them all, Chen Er put them all on the plate.

At first glance, it really feels a bit full of delicate beauty.

There are lotus leaves, lotus flowers, small fish wagging their tails, mandarin ducks playing in the water, lotus pods and water chestnuts.

It's like a scroll.

Chen Er couldn't help sighing, "Ancient people still know how to play."

The last thing is to pinch the magpie.

"Folk legend has it that magpies can bring good news, so they are called magpies."

"Today everyone saw the anchor pinching a magpie, which means that everyone will have a happy event."

"Welcome to the warm spring breeze, magpies chirping and laughing at children. Noisy and chattering to enjoy the flowers, plum blossoms are fragrant, bees and butterflies swarm."

Fans wrote a lot of happy words in the barrage.

Chen Er's girlfriend: "Thank you for your blessings, I will go to the Civil Affairs Bureau with Chen Laoshi to get a certificate later!"

Tea eggs invaded the earth: "Girl, wait a minute, your face fell off."

Sunny: "Chen Laoshi wants to get a certificate with me, Xie Xie, the household registration book is with me!"

Chen Er's real girlfriend: "Fart, the first two don't even have nine yuan, and they have the nerve to say they are married! It's dawn! It's time to wake up!"

Chen Er put the pinched two magpies on the plate and admired them carefully.

Nodded, "That's right, it's quite similar."

"One magpie, two magpies, it seems that today is double happiness!"

Chen Er rolled up his sleeves, peeled off the remaining lotus pods, and put the plump lotus seeds in the bowl, looking crystal clear and lovely.

Like a bead just soaked in dew.

The lotus seeds were removed from the lotus heart, and Chen Er tore the lotus leaves into small pieces.

"One minute is up."

Chen Er glanced at the time and took the chicken soup pot off the stove.

Uncover the lid and the wrapped lotus leaves.

The smell of chicken soup and the fragrance of lotus leaves rushed out of the pot.

Chen Er took a deep breath.

"Not bad!"

He flicked the pot with a spoon, and the chicken fell apart as soon as it touched the spoon.

The rich aroma of the chicken is as if it has been fermented, and with the gentle stirring of the spoon in the pot, the smell of the chicken soup becomes more and more intense.

Fans can't smell it, but they can see it.

Those chickens will be rotten when touched by a spoon, which shows that the chicken is so soft and rotten.

If you take a bite and put it in your mouth, you don't even need to chew it hard, you can swallow it in your stomach.

Everyone couldn't help but swallow their saliva through the screen.

It's a pity that Chen Er can only use chicken broth, and he doesn't know how to use chicken and the ingredients in it.

　PS: First three chapters, there will be more later, boo~~~~
　　
　
(End of this chapter)