God of Cookery Live Room

Chapter 187
Chen Er took the note and read it, then raised his eyebrows.

I saw two words written on it, "Yin Shu".

Seeing that Chen Er didn't speak, Zhao Jiuli moved closer.

Looking at him eagerly, "Master Chen?"

Chen Er returned the note to her.

If he remembers correctly, Yinshu is the name of a kind of wine.

He once saw it in the "Excerpts of Ancient Wine" given by the system.

This is almost a famous wine whose practice has been lost.

Few modern people know this name.

Even if there are so few people who know the name of this wine, they only know the name but not the taste.

Chen Er said softly, "Yinshu wine is a famous wine in ancient times. It was popular in Tang and Song Dynasties. Once the Song Dynasty passed, the practice was lost due to the war. By the Ming and Qing Dynasties, almost no one mentioned this wine anymore."

Zhao Jiuli was a little excited when he heard Chen Er's details.

"So, Master Chen, can you make it?"

Chen Er glanced at her, "The practice of Yinshang wine has been lost, and now there is hardly any relevant information that can be studied."

Zhao Jiuli was immediately discouraged.

"To tell you the truth, I have read through all the books I can find, but I can't find any relevant records. At most, I just mentioned a name..."

Chen Er thought, it would be strange to find relevant information.

The ancients were accustomed to romance. From the name of the dish to the name of the wine, no matter what it is, any name it chooses is full of poetry and painting.

In ancient times, tasting wine and making tea were extremely elegant things.

Literati and inkmen, drinking wine and drinking tea are happy, and the beautiful name is at your fingertips.

Sometimes, even the same wine has several names in the hands of different people.

These are common things.

In ancient times, the printing industry was underdeveloped, and the dissemination of early books was all by handwriting, and writing errors and omissions were common occurrences.

For something as niche as this, it is very difficult to collect relevant information.

"You can't use conventional methods to find relevant information for such a relatively small thing."

Chen Er said while recalling, "You can start with the production area of ​​Yinshun wine, and then search for wines with the same characteristics, so you should be able to find some information..."

Zhao Jiuli didn't notice Chen Er's distraction.

She raised her head again and stared at Chen Er without saying a word of complaint or prayer.

Just blinking a pair of big eyes, eyes full of hope.

"Master Chen, what do you mean, that you can do it?"

As he spoke, he unconsciously grabbed Chen Er's arm with both hands, anxiously waiting for Chen Er's answer.

Like holding a fragile crystal doll carefully, worrying and expecting.

Shen Yinian at the side couldn't bear to see this expression.

She looked at Chen Er quietly, she didn't believe that Chen Er would be indifferent.

Unexpectedly, Chen Er really looked indifferent.

Shen Yinian couldn't help muttering in his heart, "It's really a lonely life..."

Of course, Chen Er is not the kind of person who can't be sympathetic to others.

It's just that, as a lazy person who is used to idleness, he is unwilling to help others for no reason.

Besides, he only knows a little bit about Yinshun wine, and has never done it.

Not to mention that it would be very troublesome to recover Yinshangjiu, he was not that carefree.

However, he can tell her how to do it.

As long as she lets go of her paws first...

Chen Er coughed lightly.

Only then did Zhao Jiuli react quickly, let go of his hand, a faint pink color appeared on his cheeks, and took a small step back.

"Sorry, I was a little anxious just now..."

Chen Er didn't pay extra attention to this episode.

Instead, he said, "Can I ask, why did you come to me?"

Although Chen Er can make wine, he is not familiar with Zhao Jiuli.

Zhao Jiuli put his hands behind his back, gently mingled his two fingers together, raised his snow-white chin, looked at Chen Er, and smiled.

"Because I have watched your live broadcast and know that you are very knowledgeable about wine... Besides, I have also found many famous brewers, and none of them can brew Yinshun wine..."

Chen Er nodded.

The three of them sat down in the restaurant.

Both Zhao Jiuli and Shen Yinian were listening to Chen Er's words seriously.

"The method of Yinshun wine has been lost, so what I'm talking about now is just the method I figured out."

Zhao Jiuli nodded again and again, then looked at him expectantly.

Chen Er's tone was slow.

"The name of Yinshang wine is too poetic. It seems that the ancients chose it deliberately. The ancients had a habit of naming food or wine, and the name usually contained the characteristics of wine."

"Silver should refer to the color of the wine. Shu is a verb, meaning very fast, very suddenly. Since it is a verb, it probably refers to the aroma of the wine."

"Most of the wines in ancient times were grain wines made from grains or fruit wines from fruits. Fruit wines were rich in color, but they couldn't be transparent and bright like silver. So this Yinshun wine can only be grain wine."

Like a serious student, Zhao Jiuli tilted his head and asked Chen Er, "What does the word "Shu" represent?"

A sudden, flashing aroma?

What kind of smell is this?
Zhao Jiuli couldn't imagine it.

Chen Er didn't answer her, but continued talking.

"The word "倪" is very special. It means that the aroma of this wine is different from other grain wines. Therefore, something special should be added to the wine."

"Based on the above conditions, this Yinshun wine should be made from rice wine and other special ingredients. It is similar to Zhuyeqing wine."

Zhao Jiuli was thinking again, what kind of grain wine can achieve the color as bright as silver and the aroma?

Chen Er went on to say, "Yinshu wine, its origin is mentioned in the records of famous wines in the Song Dynasty."

"Yinshu wine is produced in Jingdong and Xilu. It roughly includes today's northern Jiangsu, central and western Shandong, eastern Henan, and small parts of AH."

"So, we can look for famous wines from these places, and Yinshang wine is probably one of them."

Zhao Jiuli understood a little at this time.

Since Yinshun wine is similar to Zhuyeqing, which is made by fermenting grain wine with other ingredients, then there should be raw material wine!
It is recorded in ancient books that Yinshun Liquor is produced in Jingdong and Xilu, so go and check the famous wines that are abundant in those places, and you will know what the raw material wine of Yinshui Liquor is!

"Master Chen, you are so smart!" Zhao Jiuli praised him sincerely.

Chen Er's face didn't turn red and his heart didn't beat, "I know this."

Shen Yinian held back her laughter, thinking that Chen Er's face was so thick.

Having said so much, I finally got to the point.

"Gujing tribute wine is a traditional famous wine in AH Bozhou, and it is also a treasure among baijiu."

"It is characterized by its clear color like crystal, pure fragrance like orchid, sweet and mellow taste, and long-lasting aftertaste."

Zhao Jiuli immediately grasped the common characteristics of Gujing tribute wine and Yinshun wine.

"The color is as clear as crystal!"

If such a good wine is poured into a glass and exposed to light, wouldn't it be as bright as silver?

(End of this chapter)