God of Cookery Live Room

Chapter 180 Is This Molesting?

While Dou Yitong was handling the fish, Chen Er was cutting some ingredients for steaming the fish.

Cut the onion into small pieces, and cut the ginger and garlic into small pieces.

Then put them all into the little pockets just made of willow branches.

After loading these ingredients, the small willow pockets become bulging.

Pat it flat with your palm and put it into the cleaned fish belly.

Chen Er lightly placed the leu on the steaming rack made of willow branches.

The water in the pot is also carefully prepared.

"In order to maximize the characteristics of the ingredients, the water for steaming fish can be the dew on the willow leaves in the morning."

The back of the leopard has been slashed a few times in advance to help the heat dissipate.

"Steam for about 10 minutes."

"Willow branches can be divided into sweet willow branches and bitter willow branches. The red skin of bitter willow branches is bitter and poisonous, so it cannot be eaten with chicken. The green skin of sweet willow branches is sweet and non-toxic."

Dou Yitong on the side couldn't help but swallowed after hearing these words.

He decided that he would never eat whatever Chen Er handed over to him in the future.

Chen Er put the lid on the fish steaming pot, and then took off the jar containing the ice-frosted plums.

A small dish was poured out.

He picked up one and handed it to Dou Yitong.

Dou Yitong subconsciously took the plums and put them in his mouth.

Just as I was about to say, it's really sweet and delicious, when I suddenly remembered the decision I just made.

Then he turned around to look at Chen Er, secretly guessing, Chen Er must not have mind reading skills, right?
Chen Er picked up the small plate containing the ice cream plums.

There are dark red plums piled up in a small white dish with shattered ice patterns.

There are many white particles on the surface of the plum.

If you look closely, you can still see the glittering and translucent luster on it.

Like frost that has just fallen in late autumn.

It adds a bit of exquisiteness and cuteness to the originally dry plums.

Chen Er picked up a plum and pinched it for the camera.

Although the plums have been dried, the flesh is still a little soft.

With a little force between Chen Er's fingertips, the flesh can be squeezed out.

The icing on the surface had distinct particles, and a lot of it stuck to his fingers.

"This icing is a bit harsh."

The fans obviously haven't been molested by Chen Er for a long time.

They stared at the icing sugar plum that was magnified countless times on the screen, and they even forgot to swallow their saliva.

"Chen Laoshi, speak up! Put down the food in your hand, I'm going to call the police!!"

"I'm a person who can't stand being teased! If you tease me again! I'll...fry, boil, braise, and steam you..."

"Chen Laoshi, you will lose this baby, Kouheng!"

Chen Er's eyes widened, with an unbelievable look on his face.

"Is this called teasing?"

He directly picked up the small plate of icing plums on the table, and ordered the system to take a perfect close-up of it.

Chen Er kept turning the small plate to let everyone see more clearly and completely.

"That's called teasing."

Fans: "..."

Tea eggs invaded the earth: "Everyone is holding me back, I'm going to accept Chen Laoshi, this monster!"

Chen Er threw the ice cream plum into his mouth.

Chew happily.

"The frosting on the outer layer of the plum is not only sweet and delicious, but also has a hint of rose fragrance."

"Even the plums are dyed with floral fragrance."

"Floral and fruity aromas are perfectly combined. The floral aroma is rich and the fruity aroma is sweet. The taste is more mellow than ordinary plums. With a long and gentle floral aroma, it is not intoxicating but charming."

At this time, Rudolph in the restaurant felt the same way.

Rudolph has always disliked foods like dried fruit.

He thinks that fresh fruit must be eaten, and dried fruit has already lost its umami taste after secondary processing.

But the plate of frozen plums served today is not only beautiful in appearance, but also delicious in taste.

Rudolph even thought that the fresh bayberry he usually ate was not as good as one-tenth of this frozen plum.

Plums are very sweet, but not that greasy sweetness, but a very refreshing sweetness.

It's like spring water just flowing out of the mountains, with a cool mountain atmosphere and a mellow taste.

Before I knew it, a small plate of frozen plums was eaten up.

Rudolph secretly calculated that there are only nine pieces on a plate.

Too little, really too little.

He smacked his lips, still not finished.

He looked up at Shen Yinian who was standing beside him.

Shen Yinian had a smile on his lips, as if he was waiting for his order.

Rudolph's words were almost on his lips, but he was swallowed back abruptly.

He had never done anything begging for help in his life.

So he picked up the tea cup as white as snow jade, picked up the tea cover, and gently blew the heat off the tea soup.

Immediately, the aroma of tea was compelling, and the tea soup in the white teacup was as green as new jade, clear and silvery.

After the hot air on the surface of the tea soup dissipates, take a sip of clear tea.

Rudolph only felt a thin cloud of air rushing straight from his throat towards his head.

The fragrance of tea is scattered in all directions, and the mouth is fresh and refreshing.

Really good tea!
Lu Daofu was not a tea drinker, so he couldn't tell what kind of tea this was, so he turned his attention to the three bamboo slips on the table.

They read: Ice Cream Plum, Cornmeal Rosehip Steamed Cake, Biluochun.

It turns out that this tea is Biluochun, no wonder the tea soup is green and clear.

Rudolf's eyes fell on the plate of square steamed cakes.

"Steamed cornmeal and rosehip? What a long name..."

In the kitchen, Chen Er took the time to put out the fire.

Then uncover the pot.

A whiff of white smoke rose faster than the aroma.

Almost in an instant, the mist came out of the pot, with a hot and humid aroma, gently brushing on Chen Er's face.

Le fish is full of fishy smell, rich and hot, just like the shallow sea with waves and flowers in summer.But it is a little more imperceptibly sweet and fresh than that taste.

"The smell of willow branches is not strong, even faint."

"Le fish has a strong fish flavor, and the fragrance of willow branches seems to be carried by the fish flavor, from far to near. The aroma is still faint, but it will become more and more obvious."

Chen Er carefully took the steamed fish out of the pot and put it on a green lotus leaf plate.

Then use chopsticks to take out the willow branch packets from the fish's belly.

The ginger and scallions inside have been steamed, exuding a light spicy and fresh air.

"These ingredients have to be taken out. During the steaming process of the fish, these ingredients have absorbed the bloody smell in the belly of the fish and cannot be eaten."

Chen Er threw away the small packet of willow branches, and sprinkled some chopped green onion and vine pepper powder on the surface of the fish.

Dou Yitong scooped up a spoonful of freshly heated oil from the pot.

Pour evenly over the Lemon.

The skin on the surface of the leek is slightly hardened by the hot oil, and exudes a warm oily aroma.

The chopped green onion and vine pepper powder are also scalded with hot oil to give off a strong aroma.

The scallion fragrance accompanied by the numbing aroma of rattan pepper continued to drill into Dou Yitong's nose.

Dou Yitong couldn't help staring closely at the plate of lechon.

Chen Er took out a round green saucer.

Pour in the mature vinegar, then sprinkle some salt, stir evenly and put it into the tray with the leek.

"The willow-steamed fish is ready."

(End of this chapter)