God of Cookery Live Room

Chapter 181 Isn't it delicious?

"Le fish is a sea fish and tastes very fresh."

"The cooking method of willow steaming not only perfectly preserves the umami taste of lei fish, but also infiltrates the smell of willow branches into the fish."

"The willow branch smells fresh, with the unique fragrance of plants, and the aroma is natural and pleasant."

Chen Er said, "This is the biggest advantage of steaming leu with willow. So the anchor did not use the ordinary fish steaming method, and the leu was not dipped in seasoning before steaming."

"I'm going to do my best to preserve the umami of this delicacy."

"So make a dipping dish with vinegar and salt."

Chen Er rang the doorbell.

Shen Yinian came to take away the dishes.

There is still a faint aroma in the kitchen.

Chen Er said to Dou Yitong, "Today, let's focus on freshness. You use the ingredients in the kitchen to make a dish."

Shen Yinian carried the willow steamed fish and walked towards the restaurant, walking very slowly during the process.

It wasn't because she was worried that her hands would slip and she dropped the dish.

Instead, she smelled the aroma from this dish, and her steps slowed down unknowingly.

While trying hard to restrain himself from drooling, he couldn't help stretching his neck, greedily inhaling the aroma in the air.

After dilly-dallying for a long time, he finally arrived in front of Rudolf.

Shen Yinian controlled his expression well, brought out the dish lightly, and placed it in front of Lu Daofu.

Before Lu Daofu had time to see what the dish looked like, he was immediately stunned by the hot aroma.

That's not to say the aroma is strong.

On the contrary, this fragrance is very light and very elegant.

But coupled with the steaming heat, this aroma reached Rudolf's nose, and it had the meaning of "the warm wind makes tourists drunk".

Rudolph narrowed his eyes in the hot aroma.

After feeling it for a long time, I still don’t know what the fragrance is.

I only feel the smell of some kind of plant, a faint, sweet aroma.

So he stopped dawdling, picked up the silver chopsticks at the side, and gently picked up a piece of fish.

Dip it casually in the dipping dish, then put it in your mouth.

The first thing the taste buds feel is a fragrant and strong sour taste.

Sour and fragrant, the best vinegar!
Then there is the faint numbness on the fish, which should be rattan pepper.

There is not much rattan pepper powder, so it does not take away the limelight of the fish, but instead highlights the umami taste of the fish more purely.

The fish meat is as smooth as a freshly peeled egg. It slides lightly on the tip of the tongue and almost slides directly into the throat.

Rudolph chewed the fish quickly.

It's already midsummer now, and it will be autumn in a month's time.

Lu Daofu ate the fish, his mouth was full of fragrance, but he had the illusion of being in the early spring and March.

Thousands of weeping willows suddenly appeared in front of the eyes, and the warm breeze blowing from the rippling lake surface carelessly fiddled with the large willow branches in front of them.

The long willow branches, as emerald as new jade, were slowly lifted by the wind and landed on his face.

The fresh breath of willow branches rushed to his face, light and strong.

With such a unique taste, it seemed as if a scroll of pictures had suddenly been rolled out in front of him.

Hazy and beautiful.

So much so that the piece of fish was chewed in his mouth and swallowed.

Lu Daofu was still stunned on his seat, not moving his chopsticks for a long time.

Shen Yinian thought he was stupid, so he could only speak and call him softly.

"Mr. Lu?"

Rudolph suddenly woke up.

The eyes burst into bright brilliance.

Stare closely at the plate of willow-steamed fish.

"This is the first time I have eaten such a delicious fish!"

Shen Yinian has also seen many wonderful expressions from the guests, so he is not surprised.

Even though Rudolph seemed a little excited, Shen Yinian didn't feel anything.

Rudolph ate very, very slowly.

He seemed to enjoy every fish meal and had to chew slowly.

Shen Yinian felt uncomfortable watching from the side, so he had to force himself to stare at the floor.

After a while, Shen Yinian's neck became stiff, before Lu Daofu finished eating the willow stewed fish.

Shen Yinian went over with a smile, packed up the dinner plates, and took them to the kitchen.

In the kitchen, Dou Yitong was sweating profusely cooking vegetables in front of the stove.

Chen Er sat far away, drinking tea and eating snacks, and occasionally said a few words, pointing out the shortcomings of Dou Yitong's technique.

As soon as Shen Yinian entered, he smelled a fragrance.

There was a flash of surprise in his eyes.

“It smells so good!”

Because when Chen Er was researching recipes, he often cooked dishes for Shen Yinian and Dou Yitong to taste.

Shen Yinian is also becoming more and more picky about food, commonly known as, spoiling the taste.

Therefore, Shen Yinian would not praise ordinary delicacies.

She can say this today, which shows that Dou Yitong's craftsmanship has improved a lot.

Seeing Shen Yinian approaching, Chen Er knew that the guests had finished eating.

So he got up and picked up the boiling water on the stove, made a cup of Longjing and brought it to her.

Shen Yinian picked up the teacup, and before leaving, he did not forget to tell Dou, "I'll come over later, leave some for me, I want to taste it too!"

We have been getting along for several months, and the relationship is already good, so Dou Yitong took the time to answer her.

Lu Daofu outside the restaurant picked up the cup of tea, blew on the hot air, and was about to drink it.

He heard Shen Yi Nian call him suddenly.

"Mr. Lu, this tea is not for drinking..."

Shen Yinian's smile makes people feel like spring breeze.

"It is not advisable to drink tea immediately after a meal. This tea is for gargling your mouth."

Of course, Rudolf also knew not to drink tea immediately after a meal, otherwise it would hurt his stomach.

But just now he was thinking about something and was a little immersed in it, so he forgot about it for a while.

Shen Yinian smiled brightly and his tone was gentle and brisk, as if he was talking about an ordinary thing.

Rudolf didn't feel embarrassed either.

After a while, Shen Yinian saw that Lu Daofu had no intention of leaving yet, and was about to remind him.

Restaurants don't let diners stay for long.

Rudolph suddenly asked, "Can I see the chef?"

Shen Yinian was not surprised at all, nine out of ten diners who came to the restaurant wanted to meet the chef.

There is another one that I don’t want to see, but I have seen it a long time ago...

"Mr. Lu, wait a moment, I will ask."

Rudolf nodded expectantly.

Shen Yinian came back soon.

"Mr. Lu, I'm sorry, the chef said he doesn't want to see guests today."

Rudolf was a little disappointed, but quickly put his emotions behind him.

Can't see it now, but there will always be a chance in the future.

So Lu Daofu turned around and walked out of the restaurant, Shen Yinian sent him to the door.

The assistant waiting at the door hurried up to meet him.

Shen Yinian said goodbye to Lu Daofu, and then closed the door.

The assistant was full of curiosity.

He approached Rudolph and asked, "Why have you been there for so long? How does this restaurant taste?"

Rudolph seemed to want to say something, opened his mouth slightly, but didn't say a word.

He just smacked his mouth, as if he was thinking about something.

From the assistant's point of view, this appearance seemed to be a little empty.

Is it not delicious?

(End of this chapter)