God of Cookery Live Room
Chapter 179
Chapter 179
The assistant next to Lu Daofu was also quite knowledgeable, and immediately recognized that it was something that had appeared in the Zhenbao Pavilion auction booklet before.
From the hands of a master carver in the south.
A wooden door is 10,000+.
Calculated in this way, the price of the wooden doors in front of me is almost 80 to [-].
How rich!
The assistant was dumbfounded, and then figured it out again.
It was considered a whim that Rudolph photographed this seat at the time.
I saw the billboard of Zhenbao Pavilion on the road, so I went to the auction site.
Unexpectedly, the base price of a seat in this restaurant is [-].
Of course Ludolph's wealth and wealth felt nothing.
His assistant thought this was Chi Guoguo's money grab!
Well, it's no big deal for the owner of this restaurant to use 80 million wooden doors to decorate a little facade.
After all, this gate is the facade of a restaurant, so it can't be sloppy.
Thinking of this, the assistant stepped forward and knocked on the door.
Rudolph looked up and saw the name of the restaurant clearly.
He exclaimed, "What a 'drunken pillow Xianlin'!"
After a while, light footsteps came from the door.
Then with a "squeak" sound, the wooden door was gently opened.
A young woman in a white wide-sleeved dress appeared at the door.
Shen Yinian's gaze lightly swept over the two people standing at the door.
Then it fell on Rudolph.
Seeing that he was nearly fifty years old, with a strong and calm aura, he was sure of his identity.
"Sir, please show me your invitation card."
The assistant at the side took out the invitation card and handed it to Shen Yinian.
Shen Yinian's fingertips lightly stroked the dark peony pattern on the invitation card.
"The invitation is correct, Mr. Lu, please come in."
Shen Yinian raised his wide sleeves lightly, making a gesture of invitation.
A large piece of pear blossom embroidered with silver thread on the sleeve seemed to be blown off by the wind, as if a burst of floral fragrance hit the face.
Rudolph stepped in, and the assistant hurriedly followed behind.
Shen Yinian reached out to stop the assistant.
"The restaurant is for guests only."
The assistant curled his lips and was about to speak when he saw Rudolph glance at him.
So I had to go back.
"Then I'll wait for you outside..."
Shen Yinian closed the door.
Then go in with Rudolph.
The interior of the restaurant is not too big, but the view is fairly wide, and there are few things placed.
The window next to it is very bright, and a lot of sunlight comes in, adding a touch of brightness to the room.
Although Rudolph walked without looking sideways, he didn't miss any details in the restaurant.
As a director, and a well-known director at that, Rudolph has always been picky about details.
However, Lu Daofu couldn't find any shortcomings in the decoration and design of the restaurant in front of him.
The silver bricks on which the feet are stepped are carved with lifelike lotus flowers.
Lu Daofu didn't even dare to use too much force on his feet, for fear that he would crush the lotus flower with one foot.
There are pots of peonies every few meters by the wall.
Blossoming green peonies bloom in a porcelain pot as white as snow jade.
Both rich and elegant.
Shen Yinian walked slowly in front.
The white skirt hangs down on the silver floor, and the silver thread on the skirt is lightly brushed by the sunlight shining in, and it is as brilliant as reflecting snow.
She stretched out her hands to gather up the transparent gauze hanging in front, and hooked it with a silver lotus hook.
Then he raised his hand and asked Rudolph to go over.
Rudolph walked around a sandalwood screen and stepped on a hand-woven carpet.
Shen Yinian said softly, "Mr. Lu, please sit down first, I'll bring you tea."
Rudolph nodded, walked to the table and sat down.
There is a faint fragrance of peonies in the air.
It was only then that Lu Daofu remembered that it was no longer the season for peonies to bloom. Why are there still blooming peonies here?
In the restaurant, Chen Ergang made a basket of steamed cakes stuffed with cornmeal and rosehip.
Shen Yinian came over.
Dou Yitong hurriedly brought over the boiling water on the stove.
Chen Er soaked a cup of Biluochun, and put freshly baked cornmeal and rosehip steamed cakes on a plate.
Then I took out the icing sugar plum that I had made before, and poured it into a small saucer.
Put them all on the tray and give Shen a read.
Shen Yinian went out with her things.
Chen Ercai set his eyes on a willow branch in front of him.
Then talk to fans off-screen.
"What the anchor is going to do today is steam fish."
"Main ingredients: one piece of fish, a lot of fresh willow branches."
There are willow branches in the ingredients, which is very fresh.
It's just that fans are very curious about the taste of willow branches.
"It's not easy to steam willow branches, maybe they won't be chewed for a long time..."
"Willow branches must be similar to Flammulina velutipes... how to get in, how to get out..."
"Hold the grass! I want to report the one in front! I am eating cold enoki mushroom!"
"It's the first time I've watched the anchor's live broadcast. I didn't expect the anchor to be so explosive when he showed up...Mengxin is trembling...The willow branches are steamed, should they be dipped in old godmother or spicy sauce?"
Chen Er grabbed a handful of willow branches, "Who said willow branches are for eating?"
"Today's dish is called Steamed Lemon Fish."
The so-called willow steaming is actually replacing the steamer and steamer with fresh willow branches.
Let the ingredients fully contact with the willow branches, absorb the smell of fresh willow branches, and bring a unique taste and flavor to the ingredients.
Chen Er peeled off the outer bark of fresh willow branches to reveal the white inner core.
"The cooking technique of willow steaming also exists in our modern society."
"Someone should know about Bai's children's shoes."
"The Bai nationality has a special dish called steamed pig's head in willow. It uses the same cooking method as the dish the host is cooking today."
Stripped willow branches don't look much different from regular tree branches.
The only difference may be that the willow branches should be extra delicate and flexible, and have a faint sweet smell.
Chen Er selected thicker willow branches as the chassis, built them into a grid, and then tied the joints with relatively slender willow branches to fix them.
The remaining willow branches are also tied to the grid-shaped chassis as much as possible to fill the larger gaps.
Then put it back into the pot and use it as a stand for steaming fish.
After the steaming rack is done, there are still some willow branches left.
Chen Er started to weave the remaining willow branches into a small bag-like thing and put it aside for later use.
The fish in the barrel are still swimming happily.
Chen Er put the fish in a basin and brought it to the table.
I saw that the back of the fish's body was light blue-green, and the side of the body was silvery white.The body is very flat on the side, the body length is about 40cm, and the head is medium-sized.
It looks very beautiful, the scales on its body are thin and slightly silvery.
"This is the Leer Fish."
"Le fish is distributed in the north and south coasts of my country, and can be caught in all seasons."
"It has the effects of invigorating the spleen, appetizing, nourishing the heart and calming the nerves. It can be used as medicine, and is often used for diarrhea due to spleen deficiency, indigestion, refraining from eating, and palpitations."
Chen Er grabbed the leopard in the water and handed it to Dou Yitong to take care of it.
"Although lechon is good, you can't eat too much. If you eat too much, it will bring bad reactions to your body."
------------
PS1: It's going to be on the shelves, on July 7th, Friday! \(^o^)/~The author must control himself!Leave what you want to say to the testimonials! (Picking feet and writing manuscript~~~~~)
PS2: Thank you [Ajiu Meow] [Pie Brilliant, Twig] [Broken Teeth] [Wind and Snow] [Sit Alone Watching the World] [Silent De Ye] [Hello Fool] A few friends for playing reward! O(∩_∩)O~~
(End of this chapter)
The assistant next to Lu Daofu was also quite knowledgeable, and immediately recognized that it was something that had appeared in the Zhenbao Pavilion auction booklet before.
From the hands of a master carver in the south.
A wooden door is 10,000+.
Calculated in this way, the price of the wooden doors in front of me is almost 80 to [-].
How rich!
The assistant was dumbfounded, and then figured it out again.
It was considered a whim that Rudolph photographed this seat at the time.
I saw the billboard of Zhenbao Pavilion on the road, so I went to the auction site.
Unexpectedly, the base price of a seat in this restaurant is [-].
Of course Ludolph's wealth and wealth felt nothing.
His assistant thought this was Chi Guoguo's money grab!
Well, it's no big deal for the owner of this restaurant to use 80 million wooden doors to decorate a little facade.
After all, this gate is the facade of a restaurant, so it can't be sloppy.
Thinking of this, the assistant stepped forward and knocked on the door.
Rudolph looked up and saw the name of the restaurant clearly.
He exclaimed, "What a 'drunken pillow Xianlin'!"
After a while, light footsteps came from the door.
Then with a "squeak" sound, the wooden door was gently opened.
A young woman in a white wide-sleeved dress appeared at the door.
Shen Yinian's gaze lightly swept over the two people standing at the door.
Then it fell on Rudolph.
Seeing that he was nearly fifty years old, with a strong and calm aura, he was sure of his identity.
"Sir, please show me your invitation card."
The assistant at the side took out the invitation card and handed it to Shen Yinian.
Shen Yinian's fingertips lightly stroked the dark peony pattern on the invitation card.
"The invitation is correct, Mr. Lu, please come in."
Shen Yinian raised his wide sleeves lightly, making a gesture of invitation.
A large piece of pear blossom embroidered with silver thread on the sleeve seemed to be blown off by the wind, as if a burst of floral fragrance hit the face.
Rudolph stepped in, and the assistant hurriedly followed behind.
Shen Yinian reached out to stop the assistant.
"The restaurant is for guests only."
The assistant curled his lips and was about to speak when he saw Rudolph glance at him.
So I had to go back.
"Then I'll wait for you outside..."
Shen Yinian closed the door.
Then go in with Rudolph.
The interior of the restaurant is not too big, but the view is fairly wide, and there are few things placed.
The window next to it is very bright, and a lot of sunlight comes in, adding a touch of brightness to the room.
Although Rudolph walked without looking sideways, he didn't miss any details in the restaurant.
As a director, and a well-known director at that, Rudolph has always been picky about details.
However, Lu Daofu couldn't find any shortcomings in the decoration and design of the restaurant in front of him.
The silver bricks on which the feet are stepped are carved with lifelike lotus flowers.
Lu Daofu didn't even dare to use too much force on his feet, for fear that he would crush the lotus flower with one foot.
There are pots of peonies every few meters by the wall.
Blossoming green peonies bloom in a porcelain pot as white as snow jade.
Both rich and elegant.
Shen Yinian walked slowly in front.
The white skirt hangs down on the silver floor, and the silver thread on the skirt is lightly brushed by the sunlight shining in, and it is as brilliant as reflecting snow.
She stretched out her hands to gather up the transparent gauze hanging in front, and hooked it with a silver lotus hook.
Then he raised his hand and asked Rudolph to go over.
Rudolph walked around a sandalwood screen and stepped on a hand-woven carpet.
Shen Yinian said softly, "Mr. Lu, please sit down first, I'll bring you tea."
Rudolph nodded, walked to the table and sat down.
There is a faint fragrance of peonies in the air.
It was only then that Lu Daofu remembered that it was no longer the season for peonies to bloom. Why are there still blooming peonies here?
In the restaurant, Chen Ergang made a basket of steamed cakes stuffed with cornmeal and rosehip.
Shen Yinian came over.
Dou Yitong hurriedly brought over the boiling water on the stove.
Chen Er soaked a cup of Biluochun, and put freshly baked cornmeal and rosehip steamed cakes on a plate.
Then I took out the icing sugar plum that I had made before, and poured it into a small saucer.
Put them all on the tray and give Shen a read.
Shen Yinian went out with her things.
Chen Ercai set his eyes on a willow branch in front of him.
Then talk to fans off-screen.
"What the anchor is going to do today is steam fish."
"Main ingredients: one piece of fish, a lot of fresh willow branches."
There are willow branches in the ingredients, which is very fresh.
It's just that fans are very curious about the taste of willow branches.
"It's not easy to steam willow branches, maybe they won't be chewed for a long time..."
"Willow branches must be similar to Flammulina velutipes... how to get in, how to get out..."
"Hold the grass! I want to report the one in front! I am eating cold enoki mushroom!"
"It's the first time I've watched the anchor's live broadcast. I didn't expect the anchor to be so explosive when he showed up...Mengxin is trembling...The willow branches are steamed, should they be dipped in old godmother or spicy sauce?"
Chen Er grabbed a handful of willow branches, "Who said willow branches are for eating?"
"Today's dish is called Steamed Lemon Fish."
The so-called willow steaming is actually replacing the steamer and steamer with fresh willow branches.
Let the ingredients fully contact with the willow branches, absorb the smell of fresh willow branches, and bring a unique taste and flavor to the ingredients.
Chen Er peeled off the outer bark of fresh willow branches to reveal the white inner core.
"The cooking technique of willow steaming also exists in our modern society."
"Someone should know about Bai's children's shoes."
"The Bai nationality has a special dish called steamed pig's head in willow. It uses the same cooking method as the dish the host is cooking today."
Stripped willow branches don't look much different from regular tree branches.
The only difference may be that the willow branches should be extra delicate and flexible, and have a faint sweet smell.
Chen Er selected thicker willow branches as the chassis, built them into a grid, and then tied the joints with relatively slender willow branches to fix them.
The remaining willow branches are also tied to the grid-shaped chassis as much as possible to fill the larger gaps.
Then put it back into the pot and use it as a stand for steaming fish.
After the steaming rack is done, there are still some willow branches left.
Chen Er started to weave the remaining willow branches into a small bag-like thing and put it aside for later use.
The fish in the barrel are still swimming happily.
Chen Er put the fish in a basin and brought it to the table.
I saw that the back of the fish's body was light blue-green, and the side of the body was silvery white.The body is very flat on the side, the body length is about 40cm, and the head is medium-sized.
It looks very beautiful, the scales on its body are thin and slightly silvery.
"This is the Leer Fish."
"Le fish is distributed in the north and south coasts of my country, and can be caught in all seasons."
"It has the effects of invigorating the spleen, appetizing, nourishing the heart and calming the nerves. It can be used as medicine, and is often used for diarrhea due to spleen deficiency, indigestion, refraining from eating, and palpitations."
Chen Er grabbed the leopard in the water and handed it to Dou Yitong to take care of it.
"Although lechon is good, you can't eat too much. If you eat too much, it will bring bad reactions to your body."
------------
PS1: It's going to be on the shelves, on July 7th, Friday! \(^o^)/~The author must control himself!Leave what you want to say to the testimonials! (Picking feet and writing manuscript~~~~~)
PS2: Thank you [Ajiu Meow] [Pie Brilliant, Twig] [Broken Teeth] [Wind and Snow] [Sit Alone Watching the World] [Silent De Ye] [Hello Fool] A few friends for playing reward! O(∩_∩)O~~
(End of this chapter)
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