God of Cookery Live Room

Chapter 178 Wicker and Braised Tofu

Chen Er picked up a tomato and asked Dou Yitong.

"What can you cook with tomatoes?"

Dou Yitong thought carefully.

"Tomatoes mixed with sugar, scrambled eggs with tomatoes, fried pork liver with tomatoes..."

Chen Er put the tomatoes on the table.

"The tomato juice is rich in pantothenic acid, and the pulp is sweet and smooth."

"Eggs are fresh and tender, with a slight fishy smell, and they taste sweet. Pairing them with tomatoes can maximize the umami taste of the two. You can also use the smell of tomatoes to cover the fishy smell of eggs."

"The sweet and sour taste of the tomatoes also adds to the unique flavor of the dish."

"Pork liver is a completely different food from tomatoes."

"The fishy smell of pork liver is heavier, the taste should be thicker, and it will taste a little bit bitter."

Dou Yitong listened carefully, feeling something flashed in his head, but it was difficult to grasp.

Chen Er continued.

"So, did you find anything wrong?"

"For a combination of dishes, one must choose several ingredients with similar tastes and smells, so as to maximize the most obvious characteristics. Or choose ingredients with completely opposite tastes and smells to achieve a distinctive fresh taste."

After Chen Er finished speaking, he looked down at the dish on the table.

"The dish you made has nothing new in combination, and it tastes like chewing grass."

Dou Yitong's face turned red all of a sudden.

"Master, I'll do it again!"

Chen Er nodded, "Think carefully about the combination of ingredients."

Dou Yitong picked up the plate and was about to leave, but Chen Er suddenly stopped him.

"The willow tree in the yard next door is growing well. It has extended many branches into my yard. Go and help me break some willow branches."

"No matter how thick or thin, fold more."

Dou Yitong turned around and went to the yard.

Chen Er took advantage of this gap to go to the small world and caught a fish.

As soon as he put the fish in the wooden bucket filled with water, Dou Yitong came in with a large bundle of willow branches.

The wicker on the willow branch hangs long on the ground, the leaves are curved, green like emerald jade, and it feels refreshing when you look at it.

Dou Yitong put the willow branches on the table.

"Master, I almost bent the willow branches that stretched out into the yard. Will they be discovered by the yard next door?"

Chen Er looked at the willow branches on the table with great satisfaction, then picked out one and held it in his hand.

"Nonsense, if there is so much less, I will definitely find it in the yard next door."

Dou Yitong let out an ah, and then he was at a loss, "What if they come to trouble you, Master?"

Chen Er threw the willow branch in his hand to him.

"Who saw that I folded it?"

"You folded it."

Dou Yitong: "..."

Chen Er chuckled, "Taste what this willow branch smells like."

Dou Yitong took the willow branch in his hand, stared at it for a long time, but didn't dare to speak.

"Master, you are not going to poison me to death, are you..."

Chen Er glanced at him, "How can a willow branch poison you to death?"

Dou Yitong slowly tore off the green bark, revealing the white core inside.

Bite lightly.

A faint fragrance filled the mouth.

There is also moist tree sap, with an elegant sweetness.

Chen Er asked, "What's the smell?"

Dou Yitong chewed the willow branch and nodded in disbelief.

"It's actually a bit sweet, but the taste is okay..."

Chen Er smiled, and then gathered all the willow branches on the table.

"Sweet, that is non-toxic."

Hearing this, Dou Yitong almost bit off his tongue.

He quickly threw the willow branch in his hand.

Chen Er turned to look at him, "What you eat is sweet, not poisonous."

Dou Yitong's eyes widened: "Is the willow branch poisonous?"

Chen Er nodded, "That's not what I said. It's just that bitter willow branches are poisonous. I heard that eating them with chickens will be very poisonous."

"The outer skin of bitter willow branches is red."

"It's still pretty easy to distinguish."

Only then did Dou Yitong feel relieved, the skin of the one he ate just now seemed to be green...

Then he wailed bitterly, "Master, you scared me to death..."

Chen Er took the willow branch in his hand.

Dou Yitong picked up the small wooden bucket containing the fish, and the two walked towards the restaurant together.

"By the way, what's the name of this guest today?"

"Rudolfo!"

Chen Er raised his eyebrows.

"Braised tofu?"

I don't know whose accent is wrong.

Dou Yitong didn't notice anything wrong either, "Yes, Lu Daofu!"

Chen Er muttered to himself, "Braised tofu, what a strange name."

At this time, Lu Dofo, who was also heading towards the restaurant, couldn't help but sneezed.

Seeing him sneezing, the assistant sitting next to him quickly handed over a tissue.

Then he said, "A total of 85 media outlets attended the film's premiere ceremony. The main actors will also be present, but... there is a supporting role who feels that he is not very peaceful, and has been tossing around."

Rudolf wiped his nose and asked, "Is he the one who cried on purpose when the media visited the class last time?"

The assistant nodded quickly.

Without thinking about it, Lu Daofu raised his hand and said, "Don't let her show up at the premiere ceremony, tell Director Li who is reviewing the samples, cut her part directly, and erase her name from the cast list."

Although the assistant was surprised, he said nothing and directly called the review director Li.

Who said that Lu Daofu is currently one of the most powerful directors in China!
It's just a supporting role, it has nothing to do with the main plot, so it's okay if it's cut.

The people in the editing department will naturally have a way to make the plot look watertight.

The black Maybach drove for a while before finally stopping on a narrow side street.

The assistant opened the car door first, walked out, and looked around.

Then he set his eyes on the ground.

There are many banyan trees planted on both sides of the street, and the fallen leaves on the ground are covered with a thick layer.

When you step on it, you can still hear the sound of "click".

I don't know how long it has been since no one came to sweep.

There is such a remote place in Yanjing City?
The assistant quickly went around to the other side, opened the car door for Rudolph, and welcomed him out.

Rudolph glanced at the street casually, then nodded silently.

“This place is nice.”

The assistant pursed his lips secretly, obviously not agreeing very much.

Rudolph went on to say, "There are many mid-range residential areas nearby, so the law and order are good. Residents are working during the day, so it looks very quiet. The greening conditions are also good."

After speaking, his eyes fell on the buildings on the side of the road.

There is a house with a unique architectural style next to the tall banyan tree.

It is very conspicuous at a glance.

It is a traditional Chinese building.

Rudolph immediately became interested.

Restaurants with Chinese architectural style are not uncommon, but this one is very unique.

Most Chinese restaurants have stone lions or red lanterns at the entrance, but there are none here.

The door was bare and nothing was placed.

There are only a few big mahogany doors standing, exuding a noble and quiet temperament.

There are intricate patterns carved on the door.

Every character's expression is sculpted lifelike, and even the characters' clothing and hair can be seen in intricate details.

Moreover, the lines are smooth and the knife is accurate. It is not an ordinary sculpture at first glance.

(End of this chapter)