God of Cookery Live Room

Chapter 177 Dandruff accumulated for a year

People don't understand the relationship between candied roses and icing plums.

Chen Er took out half of the rose in the vase and peeled off the petals.

"There are two main points of ice cream plum."

"One, the taste of plums. Two, the icing outside the plums."

The dark red petals fell from Chen Er's fingertips into the glass bowl.

"Usually making icing plums is decorated with white sugar as the icing on the outer layer of plums."

"But the anchor prefers a flavored icing."

Chen Er moved very quickly, and in a short while, the petals of a large bouquet of roses were all picked off.

Wash the rose petals in clean water and drain the water.

Put it back in the bowl.

"Making candied roses is easy."

Chen Er took out a large bag of white sugar, poured it into the pot, and turned on low heat.

After a while, as soon as the heat in the pot came up, most of the white sugar was melted into a viscous liquid.

"The most ideal melting state is a semi-melting state."

Chen Er turned off the fire, scooped out the semi-melted white sugar in the pot, and poured it into a glass bowl filled with rose petals.

Melted white sugar, viscous yellowish, exudes a dense sweet fragrance.

When it is poured out of the spoon, it is like cutting a continuous stream, pulling out long sugar strands.

Slightly hot steam, like magma erupting from a volcano, slowly covered the delicate petals of roses.

The fragrance of roses is rich and elegant, and suddenly meets the fiery syrup, like a flowerbed hit by heavy rain in summer.

There is moist heat in the aroma and the sweetness of nectar.

Chen Er used the spoon in his hand to pound the rose petals and syrup in the bowl.

The action is quite methodical.

"You can use some strength when stirring, but you can't mash the rose petals."

"After all, we're not making rose jam."

Some fans immediately discovered the point of this sentence.

Sunny: "Chen Laoshi means that Rose Sauce did the same thing?"

Chen Er nodded, "Children can be taught."

"It's just that the rose sauce needs to be pounded into a puree, and the sugar should be slightly less."

Sunny: "New skill get!"

While talking, Chen Er stirred the roses and syrup evenly.

"Now it's just a matter of quietly waiting for two to three days for the syrup to frost."

After finishing speaking, Chen Er put the glass bowl containing roses and syrup aside.

Folding his arms across his chest, he looked lost in thought.

Fans: "..."

A tiger in his heart: "Chen Laoshi, don't you want us to stare at you like this for two or three days?"

Pork Stewed Vermicelli: "Next, a large-scale reality show will be inserted to tease you about the three-day daily life of a popular anchor! Click on the behind-the-scenes footage to view Guoyong's video!"

Tea eggs invade the earth: "Where is the subtitle group! Hurry up and put the subtitles: three days later! Hurry up!"

Sunny day: "Youqing cameo in a subtitle group: Three days later!"

Chen Er suddenly stood up straight, as if he suddenly remembered something.

"I remember where it is!"

Chen Er turned to the corner of the kitchen, opened a locker, probed in for a long time, and then came out with a small jar.

He patted the ash on the jar and lifted the lid.

A strong sweetness came out immediately.

Chen Er chuckled, "This is the candied rose that I made earlier, and the icing has been finished. It just came in handy."

Everyone: "..."

Chen Er washed a basket of red bayberries.

Yangmei is almost out of the market, and it can be eaten for a long time if it is made into dried fruit.

"Soaking the bayberry in salt water for 15 minutes can make the bayberry flesh firmer and clean it more cleanly."

While the bayberry was soaking, Chen Er took out a porcelain pot.

"The host does not recommend using metal products for cooking bayberry pots."

"Metal products will bring an unpleasant smell to bayberry, because bayberry itself is a very fresh food."

Put the porcelain pot on the stove, pour a pot of water into it, boil the water, and then pour it out.

Then use this pot to cook bayberry.

"If the porcelain pot is not a pot that is often used, you can use the pot to boil a pot of water first, let the pot be heated evenly, and then use it to cook things. The porcelain pot will be heated better and will not be easily damaged."

Because bayberry itself is sweet, there is no need to add too much sugar when cooking.

Chen Er only added less than half a bowl of rock sugar according to the amount of bayberry.

Boil it with clear and sweet mountain spring water, and then add the cleaned bayberry.

The red bayberry is like a polished ruby, falling into the pot with a plop.

And splash the sweet spring water.

The bayberry trembled slightly in the pot, and the spring water in the pot slowly emitted circles of water.

Chen Er took out a small wooden spoon and gently moved the bayberry in the pot to prevent the bayberry from being overcooked.

As time went by, the soup in the pot became more and more red, and the bayberry became smaller and smaller.

“The longer you cook the bayberries, the stronger the smell will be.”

"The sugar has been boiled out. Apart from the sweet smell in the pot, the anchor can no longer smell other smells..."

Chen Er turned his head and thought for a while, "Maybe there are other smells, but the sweetness is too strong, like a thick fog, covering all your senses, so you can only see it and smell it .”

The red bayberry in the pot will become more and more dry if it is cooked.

The red soup was already full, and the red bayberry seemed to be knocked to the ground by the rain.

Wet, with a touch of softness and helplessness.

When the soup was boiled dry, the bayberry became sticky, so Chen Er kept stirring the bayberry in the ground pot with a wooden spoon.

The red soup leaves bright marks on the edge of the porcelain pot.

Like roasted syrup, thick and sweet, even if you just glance at it from a distance, you will feel sticky in your palms, and your nose will smell sweet.

"When you feel that the bayberry in the pot is about to burn, you can turn off the fire."

Chen Er turned off the fire and poured out the red bayberry.

Spread out on a plate to dry.

Chen Er grabbed one and threw it into his mouth.

The sweet taste trembled all the way from the tip of the tongue, trotting to the brain.

It took a long time before Chen Er opened his mouth to speak.

"I feel like a Skittles melted in my hand, it's so sweet and sticky."

Chen Er washed his hands clean.

"When the prunes are dry, you can sprinkle the icing on them."

Fans have expressed that this icing plum recipe is very homely and should not be difficult to make.

Everyone felt eager to try.

The jar containing candied roses was pulled out by Chen Er.

All poured into a bamboo sieve.

Chen Er grabbed the bamboo sieve and shook it up and down vigorously.

I saw a large piece of white frosting shaken out of the bamboo sieve, all spilled on the plate.

It's like snowing.

Chen Er stretched out his fingers to dip some icing sugar and tasted it.

"Well, the dandruff I have accumulated for a year is just to give you a snow..."

"It's pretty sweet."

Fans: "..."

(End of this chapter)