sleepwalking

Chapter 86 I Don't Accept...

The green pepper shredded pork in front of me is so beautiful.

The green peppers are green and the shredded pork looks very tender.

The thickened gorgon juice adds a different kind of brilliance to the whole dish.

The dishes are not only good-looking, but also steaming hot, exuding an attractive aroma.

It makes people feel their index fingers move when they smell it.

Wan Mingyang picked up his chopsticks first.This chopstick has green peppers and shredded pork.

Putting it in his mouth, Wan Mingyang's eyes widened.

The green peppers are crispy and have the unique fragrance of green peppers, but they are not raw at all.

If the green peppers are overcooked, will they retain the unique aroma of green peppers?

If it is not cooked enough, it will retain the unique aroma of green peppers, but it will taste raw.

And the green peppers in this dish are really just right.

The shredded pork is very smooth and tender.

Very good bite.

Take a bite, and the shredded meat will burst out with fresh and tender juice, filling your mouth.

The sweetness of green peppers, together with the tenderness of shredded pork, makes the taste more filling.

Coupled with the strong flavor of the sauce, this simple dish has a particularly rich taste.

It seems to be eating food made from a variety of delicacies from mountains and seas.

Instead of such a simple shredded pork with green peppers.

Wan Mingyang gave ten points without hesitation.

The other four people also couldn't wait to step forward and take a chopstick.

After eating it in their mouths, Zheng Qinxue and Deng Chuyan were pleasantly surprised.

I also gave them ten points.

Guan Huairen and Li Baihao both had a gloomy look on their faces.

They also inquired about Zhang Xu's situation during the interval of the game just now.

I know that the young man in front of me is only 22 years old.

Only 22 years old, like an old chef who has experienced years of precipitation, being able to excel in such simple dishes is really much better than them.

Li Baihao and Guan Huairen are both super technicians who have experienced wind and rain.

They have cooked countless dishes and tasted countless dishes.

However, in their previous careers, no one has ever brought them so many emotions like this young man.

They suddenly felt that all these years of practicing chef skills had been in vain.

They were convinced that even they would not be able to make the two dishes made by this young man.

Thinking of the ardent instructions of the elders of the Kong family and the unparalleled talent of this young man, they felt very sad.

Li Baihao thought about it and gave Zhang Xu ten points.

The first plate of potato shreds, it can be said that the depth of a person cannot be seen.As for this dish, if you don't give it ten points, it will be too unreasonable.

Guan Huairen gritted his teeth and gave Zhang Xu [-] points.

Looking at the surprised eyes of the other four judges, Guan Huairen was also a little apprehensive.

After scoring the scores, the five judges scrambled again and ate up a plate of shredded pork with green peppers.

After eating, there is still a picture that is still unfinished.

Then, the five people continued to rate the chef who finished the dish.

In less than half an hour, all twenty chefs finished cooking.

After another ten minutes, the five judges also finished scoring.

There are staff members who aggregate scores and perform rankings.

This process takes a little longer.

Because Zhang Xu had the highest score in the first round, he had already attracted the attention of other chefs.

These chefs, who are all in their 50s and [-]s, have already put away the beginning and looked at Zhang Xu with contempt.

Finally, the scores and rankings came down.

Wan Mingyang announced the ranking and scores, "The top ten will enter the next round, which is the third round. The third round will be held tomorrow morning. You can bring your own ingredients and two assistants."

As soon as Wan Mingyang finished speaking, a failed chef named Ren Mingqiang yelled loudly, "I don't accept it. I don't believe that this person can cook delicious dishes and get such high marks at such a young age. There must be something tricky..."

Everyone looked at Wan Mingyang.

Many participating chefs didn't say it out loud, but that's what's in their eyes.

They were also a little puzzled, how could such a young person cook such outstanding dishes without years of experience and years of accumulation?
In particular, this dish is still so simple, it needs to test skills, experience and heat.

Wan Mingyang had an ugly look on his face, "Ren Mingqiang, you actually questioned our judges?"

Ren Mingqiang is also a member of the Chefs Association of Hexi Province, and has several connections with Wan Mingyang.

Although they are not familiar with each other, they know each other well.

Ren Mingqiang's eyes contained anger and stubbornness, "I just refuse to accept."

Wan Mingyang was about to call the security guard to drive out Ren Mingqiang who disturbed the order of the competition, when Deng spoke up, "Let me say a few words. I have been a chef for decades. Although I haven't cooked in recent years, But I tasted more dishes. The dishes made by this young man are the best I have eaten in recent years."

"The five of us, although we are not famous people, we are scoring based on our conscience, and we will not open the back door to others at will. Ren Mingqiang, tell me how you can be convinced."

Ren Mingqiang spoke, "Unless he makes another plate of shredded green pepper pork that I can taste to my satisfaction."

Wan Mingyang sneered, "Who are you? You are just a contestant, why do you instigate and order others like this?"

After all, Wan Mingyang is the president of the Chefs Association and a person in a high position, exuding his own aura, Ren Mingqiang suddenly felt a little uncomfortable.

Zheng Qinxue wanted to say something, but didn't speak.

A trace of schadenfreude flashed across Guan Huairen's face.

Li Baihao's face was calm, and he said, "Ren Mingqiang, you have to pay something for questioning us like this."

Ren Mingqiang's face turned red, and he gritted his teeth, "If his cooking really satisfies me and everyone, I admit defeat. From then on, I will not be a chef, and I will withdraw from the Hexi Provincial Chefs Association. "

Ren Mingqiang is the chef of the Phoenix club, although he is not the head chef, he is also the second or third in command.

Over the years, the accumulated experience and the various ingredients processed are simply countless.

Before coming to participate in the competition, Ren Mingqiang was very confident in himself.

However, unexpectedly, in the second round, he was brushed off.

Seeing that a young man like Zhang Xu had gotten such a high score, he vented all his grievances on Zhang Xu.

He is in the Phoenix Club, and his monthly salary is more than 20.

If I stopped working as a chef, I would naturally not have such a high salary in the future.

This price is not small.

Li Baihao nodded, "I hope you keep what you say."

Li Baihao looked at Wan Mingyang, "President Wan, why don't you let Zhang Xu make another plate of shredded pork with green peppers, and let these contestants taste it. lest someone say we are unfair. Besides, the purpose of the competition is communication. It is also beneficial for everyone to see Zhang Xu's level."

Wan Mingyang nodded with anger on his face, "Zhang Xu, just make another plate of shredded pork with green peppers. Let the twenty contestants here taste it."

(End of this chapter)