sleepwalking

Chapter 87

Zhang Xu was also very dissatisfied inside.

Zhang Xu didn't care at all about the title of God of Cooking that these people were fighting for.

Naturally, he didn't care what these people thought of him.

He just wants to get first and then get the taste stone.

As for cooking, he estimates that only a very few people will be able to taste his cooking in this lifetime.

Now, he was unwilling to make a dish for everyone here to taste.

However, looking at the situation in front of me, it seems that I can't do it.

Zhang Xu nodded, "Okay, I'll make another dish."

Immediately, a staff member came up and gave Zhang Xu ten green peppers and a piece of tenderloin.

Zhang Xu picked up a green pepper and began to cut it.

Zhang Xu uses the straight cut in the straight knife method.

The left and right hands cooperate rhythmically, the lower knife is vertical, and the knife edge is not skewed.

Cut straightly with one knife at a time, the force points are all over the blade, and the front and rear forces are the same.

Then, the speed becomes faster and faster, forming a "jump cut".

Looking at Zhang Xu's knife skills, the twenty contestants fell silent, their faces full of horror.

Because even a chef who has been immersed in knife skills for 20 years may not be able to do this knife skill.

Knife skills, which require the most effort to practice, are so strong, which shows that Zhang Xu is really talented in cooking.

Most chefs know that Ren Mingqiang has already lost.

Ren Mingqiang's complexion was also a little pale.

However, with a trace of stubbornness on his face, he secretly comforted himself: good knife skills do not necessarily mean good cooking skills.

After cutting five green peppers, Zhang Xu began to cut the meat.

This time, Zhang Xu switched to push and cut from the straight knife.

Still very skilled.

The surprised expressions on the faces of the chefs who were closer were even more serious.

Because, they have already seen that the shredded meat cut out by Zhang Xu is almost the same size.

It seems that the calculation is accurate, and it is the same as measuring it with a ruler.

Soon, the material was cut.

Zhang Xu began to marinate the shredded pork.

Being stared at by more than 20 people, Zhang Xu didn't feel uncomfortable at all.

A calm look.

Feeling with his soul that the shredded meat was marinated, Zhang Xu started to get angry.

Heat oil, add shredded pork, add cooking wine, shredded ginger, shredded green pepper, thicken gravy...

The movements are like clouds and flowing water, done in one go.

Zhang Xu's movements not only have a natural charm, but also, because of his high strength, his movements are not sloppy at all, simple and neat, which makes people feel pleasing to the eye and very comfortable.

Just looking at Zhang Xu's actions, many participating chefs felt ashamed.

Finally, a plate of shredded pork with green pepper came out.

Zhang Xu picked up the spatula and put the vegetables on the plate.

After loading the plate, Zhang Xu looked at Ren Mingqiang, "Come and taste it."

Ren Mingqiang's face was pale, he picked up the chopsticks, picked up a chopstick, and put it in his mouth.

Suddenly, a trace of bitterness flashed on Ren Mingqiang's face: this green pepper meat is not only the best green pepper shredded pork he has ever eaten.Even better than many dishes made with expensive, rare ingredients.

It makes people feel that what is eaten in the mouth is not simple pork shreds with green peppers, but delicacies from mountains and seas.

The flavor layers are too rich.

I really don't know how a dish with such simple ingredients and condiments can produce such an amazing taste.

With a wry smile on his face, Ren Zhiqiang shook his head, "I lost, I admit defeat. In the future, I will no longer be a chef, and I will not rely on cooking skills for a living in the future."

With that said, Ren Zhiqiang picked up his things, and left the arena without looking back.

The other participating chefs rushed up immediately, picking up chopsticks to taste.

Every chef who tasted this dish was silent.

I just feel that my years have been lived on dogs.

They would never be able to make shredded pork with green pepper like this.

Many chefs felt a little sad in their hearts: because they knew that, at least in this dish, they were no match for Zhang Xu.

Some chefs even thought about not participating in tomorrow's competition.

Because, with the evil Zhang Xu around, is there any hope for them to come forward?
However, there are also some chefs who secretly cheer themselves up: This young man is indeed very talented, but after all, he is young, and it is impossible to cook all ingredients well.Tomorrow's competition is not limited to materials, and I also have unique skills, maybe I can still fight.

These chefs are also very self-conscious. After tasting the first bite, they leave without tasting the second bite.

Therefore, most chefs have tasted, and there are still many dishes left.

Seeing that there was no one in front of him, Kong Yongchao picked up the chopsticks and took a bite.

Suddenly, a look of horror appeared on Kong Yongchao's face.

Other chefs don't know, how could he, as a member of the Kong family, not know.

Zhang Xu's cooking does not rely on many times of tempering and experience, but because he is very familiar with any kind of ingredients and has mastered the characteristics of each ingredient.

Not only have you mastered it, but you will also use it flexibly.

The taste and heat of each dish are mastered very well to make such delicious dishes.

Such a realm is called nuanced in their family.

He has been honing his cooking skills for almost 30 years before he finally got a glimpse of the secret.

As for Zhang Xu, he has reached the state of great achievement.

I really don't know how this young man is so talented.

Could it be that, apart from eating and sleeping, did he spend his time honing his cooking skills?

Kong Yongchao shook his head with a hint of disappointment on his face: I don't know if I can complete the task assigned by the family.Without this young man, it would have been easy to complete.but now……

After tasting the shredded pork with green pepper made by Zhang Xu, none of the contestants showed dissatisfaction anymore.

Wan Mingyang spoke, "Okay, today's competition is over. Tomorrow morning at nine o'clock, the final round of competition will start. The top ten contestants, don't be late."

After finishing speaking, Wan Mingyang and the others also left the judges' seat, and then drifted away.

Most of the chefs are still immersed in the shock, as if they have lost their support and have nothing to love in life.

Zhang Xu turned around and left.

After leaving Tang Furong Garden, Zhang Xu took a taxi and headed to the high-tech zone in the south.

Although it is said to be a hands-off shopkeeper, the company's progress still needs to be paid attention to.

At the entrance of Jiayuan Building, Zhang Xu paid the fare, got on the elevator, and went straight to the seventh floor.

At the entrance of the company, I found that Zhuang Qin's movements were really fast.

The name plate of the company has been hung up.

The interior has also begun to be renovated.The progress is not bad, it is estimated that it will be completed in a week at most.

Zhuang Qin herself was also at the decoration construction site, watching.

Zhuang Qin saw Zhang Xu and quickly reported the progress of the company's various affairs to Zhang Xu.

Zhang Xu nodded repeatedly.

Zhuang Qin is really good. She manages everything clearly when starting a company.

A business, a business goes on, and progress is very fast.

At this moment, Zhang Xu's cell phone rang.

Zhang Xu clicked to connect.

　Thanks to the video guest, Desire Rose Falling Angel, for the reward, thank you very much

　　Ask for recommendation, ask for collection, ask for click

　　
　
(End of this chapter)