sleepwalking

Chapter 85 Green Pepper Shredded Pork
After Zhang Xu finished, the five judges came down with the scoring book and pens.Walked in front of Zhang Xu.

Seeing the potato shreds made by Zhang Xu, Wan Mingyang was surprised at first.

From the appearance alone, Wan Mingyang has never seen such a beautiful fried potato shreds.

The potato shreds are like carved from suet jade.

Just laid out on a plate, with not many green peppers, it looks more like a work of art than a dish.

Wan Mingyang picked up the chopsticks, picked up a chopstick of potato shreds, and put them in his mouth.

Immediately, Wan Mingyang was stunned.

He has never eaten such delicious shredded potatoes.

There is a little bit of sweetness in the sourness, and a salty aroma in the trace of spiciness.

Each shredded potato is crunchy and has a very good taste.

The heat is well controlled.

Because of the good heat, the sweetness contained in the potatoes is fully brought out. Although there is no sugar, it has a slight sweetness.

Because of the good heat, the taste of potato shreds is also very good.

Fully cooked, however, very crispy.

If the heat is not enough, it may be a little bit raw.If it is overheated, it may not be so crispy.

And Zhang Xu found the most suitable point, making the shredded potatoes fully cooked, and crunchy.

Wan Mingyang suddenly felt a sense of loss in his heart.

He is over 60 years old, and it can be said that he has reached the pinnacle of his career as a chef.

However, he couldn't make such a good fried potato shreds himself.

Such a simple dish can be done so perfectly.If you have good ingredients, the things you make will be even better.

Wan Mingyang picked up a pen and wrote ten points behind number seven in the scoring book.

Marked down ten.Wan Mingyang was not ready to leave either, so he picked up chopsticks, picked up another chopsticks of shredded potatoes, and started eating.

The other four people next to me were a little puzzled when they saw it.

Logically speaking, the judges score most of the dishes by looking at them, smelling them, and then scoring them.

Only when it looks good will you taste it.

It will only taste one chopstick.

Why did this Wan Ming Yang take another bite?

Seeing Wan Mingyang's appearance, the other four people quickly picked up their chopsticks, picked up a chopstick of shredded potatoes, and took a bite.

Immediately, the four of them froze there.

They finally understood why Wan Mingyang continued to eat.

Because this shredded potato is so delicious.

It is really rare that simple shredded potatoes are fried with such rich flavor and good taste.

These five people are either chefs or gourmets. What kind of dishes have they not tried?
But now, these five people began to fight over this plate of shredded potatoes.

You squeeze me, I squeeze you, just to eat more shredded potatoes.

A plate of shredded potatoes is not much, five people, you have one bite, I have one bite, and it will be finished in a short time.

These people didn't even miss the green pepper shreds as a side dish.

After they finished eating, the five of them were still staring at the plate, which was as clean as new, as if they were still unsatisfied.

Deng Chuyan and Zheng Qinxue wrote ten points in the scoring book.

Li Baihao hesitated for a moment, and wrote down [-]:[-].

And Guan Huairen wrote down [-]:[-].

Wan Mingyang couldn't understand why Guan Huairen gave such a low score, but he didn't raise any objections.

Then, Kong Yongchao also finished the speculation.

Kong Yongchao is number three.

All five judges went in front of Kong Yongchao to comment on Kong Yongchao's fried potato shreds.

Wan Mingyang felt a little emotional.

Kong Yongchao's fried shredded potatoes are also very well done.

If Zhang Xuzhuyu hadn't been in front, he would have given Kong Yong full marks.

But now, I can only give him nine points and zero points.

To Wan Mingyang's surprise, Li Baihao actually gave Kong Yongchao the same score as Zhang Xu - [-] points.

Guan Huairen was even more outrageous and gave a full score of [-].

When Deng spoke, Zheng Qinxue gave [-] points.

Then, many other chefs also finished fried shredded potatoes.

Half an hour is up and all the cooks are done.

The five judges went to score one by one.

It took another half an hour to finish scoring all the contestants.

Then, a staff member summarized the scores and ranked them.

Needless to say, Zhang Xu got the highest score.

Kong Yongchao won the second place.

The top [-] rankings are also ranked.

Then, Wan Mingyang announced the list of the top twenty contestants.

Chefs who were not in the top [-] all left.

Among these people, there are many technicians, and some are super technicians.

They were unwilling to lose to a dish of fried potato shreds, but there was nothing they could do.

Wait until these chefs are gone.

The rest of the top [-] are still in front of their respective equipment according to the number of the pass.

At this time, two people came out, one gave green peppers and the other gave meat.

Ten green peppers and five taels of meat were distributed to the top twenty people.

These are the ingredients for the next game.

Now that the ingredients are in place, Wan Mingyang said, "Okay, let's start the second round. The game time is still half an hour. If you don't finish half an hour, it will be regarded as an automatic waiver."

As soon as Wan Mingyang finished speaking, twenty people started to act.

Zhang Xu picked up the green pepper and shredded it.

In just a few minutes, the green peppers were cut into shreds of exactly the same size and almost the same length.

Then, Zhang Xu began to cut the meat.

The meat was very ordinary, just the usual tenderloin.

Zhang Xu did some calculations, and the amount of meat he gave was too much to consume.

Zhang Xu cut three quarters.

After cutting, mix well with salt and starch, and then marinate.

Generally, it takes five to 10 minutes to marinate.

But Zhang Xu didn't judge whether it was marinated according to the time.

Zhang Xu exuded his soul, attached to the meat, felt that the mixed solution of salt and starch had combined with the surface of the meat, and was ready to be cooked.

Pour the oil, wait until the oil is hot, pour the meat in and stir fry.

The heat of the oil must be controlled well, the oil is not hot enough, and the meat cannot be fried.

The oil is too hot and it will age the surface of the meat.

The taste is not so fresh.

Although Zhang Xu doesn't have much experience, his ability is close to that of a fairy chef.

Of course, the heat of the oil will be well controlled.

Other cooks use experience to master the heat of oil.

Zhang Xu used his soul to monitor, relying on the precise knowledge he had learned to judge when to put the meat in the pot.

When the meat is almost fried, pour cooking wine and shredded ginger, stir fry a few times, and then pour in shredded green peppers.

Continue to stir fry.

When it is almost out of the pan, pour in the gravy.

Gorgon juice is prepared with starch, salt, sugar, and soy sauce.

Zhang Xu has the precise ratio of these items in his mind.

It can definitely make the sauce play a huge role and make the dishes more delicious.

It's not like other chefs, who match the sauce based on experience.

Pour in the gorgon juice, stir fry a little, and it's out of the pan.

Still the first to finish.

Wan Mingyang and five people came to Zhang Xu once.

Because of the shredded potatoes, they were also looking forward to Zhang Xu's fried pork shreds with green peppers.

Wan Mingyang looked at the shredded pork with green peppers in front of him, and felt emotional again.

(End of this chapter)