I cried countless students in the exam
Chapter 74 Mrs. Xiao Shen slaps her in the face!
Chapter 74 Mrs. Xiao Shen slaps her in the face!
"After leaving Huangzhou, he returned to Bianjing, where he was a senior member of the third rank. He was then demoted to today's Huizhou, Guangdong, where he robbed the sheep's spine with a dog and devoured it. Later, the sheep's spine became famous and was called "sheep scorpion" by later generations. '!"
"After that, he went to Danzhou again. At this time, he was 60 years old. When he came to Danzhou, his "claws" extended to oysters. He even wrote to his son: "Son, son, you must not Tell anyone about the delicious oysters. I am afraid that the sergeant will run to Hainan and steal it from me." (Note 1)
The answer was typed out word by word by Shen Ping.
Many netizens were shocked when they saw this.
"puff!"
"Too awesome!"
"Does Su Dongpo love food so much?!"
"Why do I think Su Xian is so cute? When I come across a food I like, I don't dare to let others know, so I secretly hide and eat it!"
"This answer is very interesting. I learned about Su Dongpo's foodie nature through Su Dongpo's poems. No wonder Mr. Shen asked this question in the exam paper!"
Weibo netizens were shocked, but at this moment, Shen Ping's Weibo posted a few more content!
——When Su Shi was in Hainan Island, and at that time, the cultural situation in Hainan Island was very poor, and he could only focus on eating, but there was no meat, and Su Shi was so greedy to death, what should we do?So he found a group of ordinary people and caught a lot of civet cats, bats... Of course, he didn't let go of toads. (Note 2)
Seeing this, many netizens were confused!
"Fuck!"
"Bats, toads...he dares to eat them?!"
"What kind of foodie is this!"
"Mr. Xiao Shen, is what you said true?"
This Weibo was just released, and everyone was dumbfounded. They have seen foodies before, but they have never seen such a foodie!
Su Dongpo, are you one of the Eight Great Masters of the Tang and Song Dynasties, or a famous foodie!
At this moment, netizens felt that everything they knew about Su Dongpo had been overturned!
However, Shen Ping's Weibo did not stop, but continued: "Because he was too fond of eating meat and drinking alcohol, Su Shi got hemorrhoids and kept bleeding. He didn't want to take medicine, so he invented something called Dongpo Poria Cake. Later, he got an eye disease, and the doctor warned him not to eat spicy food and eat less greasy food, especially meat. As a result, Su Shi said: In fact, my brain has decided not to eat, but my mouth doesn't listen at all." (Note 3)
"If Teacher Xiao Shen were to rewrite the three and a half sentences of Su Dongpo's classmate:
Three or two branches of peach blossom outside the bamboo, delicious!
Chunjiang Plumbing Duck Prophet, delicious!
Artemisia wilt is all over the ground with short reed buds, just when the puffer fish is about to go up.
tasty!tasty!Delicious! "
After explaining all of Su Dongpo's foodie attributes, Shen Ping stopped, and the candidates on Weibo were already excited!
"I go!"
"This is a real foodie!"
"Yes, Su Dongpo is the real foodie!"
"Yes! The real answer to this question has been revealed. Su Dongpo is a real foodie. As for that Yuan Mei, who cares?!"
"Who is Yuan Mei? I've never heard of it!"
……
Home.
on the sofa in the living room.
Fan Danqiu turned off the TV, took out his mobile phone and checked on Weibo, he couldn't help but rolled his eyes, and said, "Xiao Shen, you're too much of a student! It's obvious that Su Dongpo can win this question, but you just wrote a question about Yuan Mei. , This is clearly misleading the students on purpose!"
Shen Ping said in amusement, "Don't say too much, otherwise you will get slapped in the face easily!"
Fan Danqiu said angrily: "Really?"
Is Su Dongpo a real foodie?And Yuan Mei doesn't count, does he?
A sneer appeared at the corner of Shen Ping's mouth, but his hands did not stop typing on the keyboard, already preparing to post the next Weibo post.
……
on Weibo.
Countless candidates thought they already knew the standard answers, and they were making complaints about Shen Ping deliberately misleading students by asking questions.
I saw Shen Ping's Weibo, suddenly there was an extra content.
"When we were in elementary school, we all learned a poem: "The shepherd boy rides the ox, and the singing vibrates Lin Yue.Wanting to catch the cicada, he suddenly shut up and stood up.This is the first interesting little poem about scenery.But its author has a lot of background - Yuan Mei, a great writer in the Qing Dynasty. "
"What is a foodie? How to be a good foodie? How to be a good foodie? What is the significance of being a foodie? What are the things you need to know before you plan to become a foodie? What you need to know to be a foodie What taboo? Yuan Mei wrote a "Suiyuan Food List" with a lifetime of food experience!"
What?
What does it mean to be a foodie?
Are there any taboos and things you need to know?
Netizens on Weibo were stunned, Shen Ping wouldn't start talking nonsense, would he?
I don’t care about the teasing of Weibo netizens.
Shen Ping tweeted on his own:
“In his early days as a foodie, he made a list of instructions, which said: The way to learn is to know before you act, and the same goes for diet... In other words: Innate knowledge (that is, understanding the characteristics of raw materials) and ingredients (understanding the characteristics of raw materials) Characteristics of seasonings) Instructions for washing (washing vegetables is very important!) Instructions for seasoning (what raw materials should be matched with which seasonings) Instructions for pairing (matching of ingredients) Instructions for heat (needless to say) Instructions for color and smell (still talking about color, flavor and flavor) Notes on slowness (preparation time), notes on changing utensils (good dishes should be paired with good bowls) notes on serving dishes (there is also a need to pay attention to serving dishes) notes on seasons (you have to eat whatever dishes are in season), notes on quantity, and notes on cleanliness (be sure to be clean) Ahhh!!!) Instructions for using fiber (it’s still a matter of heat) Instructions for selection (choose good ingredients!) Instructions for suspected cases (taste problems) Instructions for remediation (what to do if something goes wrong) Instructions for duty (the duty of a foodie) )"
What the hell?
Do you need to pay so much attention to being a foodie?
Netizens on Weibo were stunned.
This is a Qing Dynasty poet. Is he a cook in modern society? !
"So what about the taboo of being a foodie?" Shen Ping continued to post on Weibo: "He said this in the list of precepts: It is better to get rid of a disadvantage than to make a profit for the politicians. If you can get rid of the disadvantages of food, you have to think too much." …Abstain from external refueling, abstain from cooking in the same pot, abstain from ear meals, abstain from eye-eating, abstain from piercing, abstain from pausing, abstain from excessive drinking, abstain from forced concessions, abstain from oily, abstain from falling into place, abstain from turbidity, and abstain from messing around!"
What the hell!
Do you have to pay attention to so many taboos as a foodie?
Many netizens on Weibo were confused, and many history college teachers also agreed deeply.
"Okay, now that I understand the above, let me see what Yuan Mei has eaten, tasted, and made by herself." Shen Ping said, "If there is a ranking list of foodies in Chinese history, then Yuan Mei...has no control!"
……
PS: So what, the next chapter, which is Chapter 77, will be updated at 12:30 noon tomorrow. If you haven’t eaten at that point, it is recommended to read it after eating, otherwise it will be easy to starve. Please ask for a recommendation ticket to collect And reward, thank you all.
The following are notes:
Note 1: Dongpo is in Hainan, and the food is delicious. Yi Shushu Dang (Su Shudang, the third son of Su Shi) said: I don’t want the scholar-officials in China and Korea to know about it, and they are afraid of trying to plot the southern route.
Note 2: The natives eat yams and taro every day, and recommend roasting bats with smoked rats.It's old news that honey chirps and tastes vomiting, which is a little closer to the custom of toad.
Note 3: I suffer from red eyes, or say that I can’t eat meat, I want to listen to it, but I can’t speak, saying: "My son is my mouth, and the other is my eyes. How thick is he, and how thin am I? Let him be abolished I eat, can't.
(End of this chapter)
"After leaving Huangzhou, he returned to Bianjing, where he was a senior member of the third rank. He was then demoted to today's Huizhou, Guangdong, where he robbed the sheep's spine with a dog and devoured it. Later, the sheep's spine became famous and was called "sheep scorpion" by later generations. '!"
"After that, he went to Danzhou again. At this time, he was 60 years old. When he came to Danzhou, his "claws" extended to oysters. He even wrote to his son: "Son, son, you must not Tell anyone about the delicious oysters. I am afraid that the sergeant will run to Hainan and steal it from me." (Note 1)
The answer was typed out word by word by Shen Ping.
Many netizens were shocked when they saw this.
"puff!"
"Too awesome!"
"Does Su Dongpo love food so much?!"
"Why do I think Su Xian is so cute? When I come across a food I like, I don't dare to let others know, so I secretly hide and eat it!"
"This answer is very interesting. I learned about Su Dongpo's foodie nature through Su Dongpo's poems. No wonder Mr. Shen asked this question in the exam paper!"
Weibo netizens were shocked, but at this moment, Shen Ping's Weibo posted a few more content!
——When Su Shi was in Hainan Island, and at that time, the cultural situation in Hainan Island was very poor, and he could only focus on eating, but there was no meat, and Su Shi was so greedy to death, what should we do?So he found a group of ordinary people and caught a lot of civet cats, bats... Of course, he didn't let go of toads. (Note 2)
Seeing this, many netizens were confused!
"Fuck!"
"Bats, toads...he dares to eat them?!"
"What kind of foodie is this!"
"Mr. Xiao Shen, is what you said true?"
This Weibo was just released, and everyone was dumbfounded. They have seen foodies before, but they have never seen such a foodie!
Su Dongpo, are you one of the Eight Great Masters of the Tang and Song Dynasties, or a famous foodie!
At this moment, netizens felt that everything they knew about Su Dongpo had been overturned!
However, Shen Ping's Weibo did not stop, but continued: "Because he was too fond of eating meat and drinking alcohol, Su Shi got hemorrhoids and kept bleeding. He didn't want to take medicine, so he invented something called Dongpo Poria Cake. Later, he got an eye disease, and the doctor warned him not to eat spicy food and eat less greasy food, especially meat. As a result, Su Shi said: In fact, my brain has decided not to eat, but my mouth doesn't listen at all." (Note 3)
"If Teacher Xiao Shen were to rewrite the three and a half sentences of Su Dongpo's classmate:
Three or two branches of peach blossom outside the bamboo, delicious!
Chunjiang Plumbing Duck Prophet, delicious!
Artemisia wilt is all over the ground with short reed buds, just when the puffer fish is about to go up.
tasty!tasty!Delicious! "
After explaining all of Su Dongpo's foodie attributes, Shen Ping stopped, and the candidates on Weibo were already excited!
"I go!"
"This is a real foodie!"
"Yes, Su Dongpo is the real foodie!"
"Yes! The real answer to this question has been revealed. Su Dongpo is a real foodie. As for that Yuan Mei, who cares?!"
"Who is Yuan Mei? I've never heard of it!"
……
Home.
on the sofa in the living room.
Fan Danqiu turned off the TV, took out his mobile phone and checked on Weibo, he couldn't help but rolled his eyes, and said, "Xiao Shen, you're too much of a student! It's obvious that Su Dongpo can win this question, but you just wrote a question about Yuan Mei. , This is clearly misleading the students on purpose!"
Shen Ping said in amusement, "Don't say too much, otherwise you will get slapped in the face easily!"
Fan Danqiu said angrily: "Really?"
Is Su Dongpo a real foodie?And Yuan Mei doesn't count, does he?
A sneer appeared at the corner of Shen Ping's mouth, but his hands did not stop typing on the keyboard, already preparing to post the next Weibo post.
……
on Weibo.
Countless candidates thought they already knew the standard answers, and they were making complaints about Shen Ping deliberately misleading students by asking questions.
I saw Shen Ping's Weibo, suddenly there was an extra content.
"When we were in elementary school, we all learned a poem: "The shepherd boy rides the ox, and the singing vibrates Lin Yue.Wanting to catch the cicada, he suddenly shut up and stood up.This is the first interesting little poem about scenery.But its author has a lot of background - Yuan Mei, a great writer in the Qing Dynasty. "
"What is a foodie? How to be a good foodie? How to be a good foodie? What is the significance of being a foodie? What are the things you need to know before you plan to become a foodie? What you need to know to be a foodie What taboo? Yuan Mei wrote a "Suiyuan Food List" with a lifetime of food experience!"
What?
What does it mean to be a foodie?
Are there any taboos and things you need to know?
Netizens on Weibo were stunned, Shen Ping wouldn't start talking nonsense, would he?
I don’t care about the teasing of Weibo netizens.
Shen Ping tweeted on his own:
“In his early days as a foodie, he made a list of instructions, which said: The way to learn is to know before you act, and the same goes for diet... In other words: Innate knowledge (that is, understanding the characteristics of raw materials) and ingredients (understanding the characteristics of raw materials) Characteristics of seasonings) Instructions for washing (washing vegetables is very important!) Instructions for seasoning (what raw materials should be matched with which seasonings) Instructions for pairing (matching of ingredients) Instructions for heat (needless to say) Instructions for color and smell (still talking about color, flavor and flavor) Notes on slowness (preparation time), notes on changing utensils (good dishes should be paired with good bowls) notes on serving dishes (there is also a need to pay attention to serving dishes) notes on seasons (you have to eat whatever dishes are in season), notes on quantity, and notes on cleanliness (be sure to be clean) Ahhh!!!) Instructions for using fiber (it’s still a matter of heat) Instructions for selection (choose good ingredients!) Instructions for suspected cases (taste problems) Instructions for remediation (what to do if something goes wrong) Instructions for duty (the duty of a foodie) )"
What the hell?
Do you need to pay so much attention to being a foodie?
Netizens on Weibo were stunned.
This is a Qing Dynasty poet. Is he a cook in modern society? !
"So what about the taboo of being a foodie?" Shen Ping continued to post on Weibo: "He said this in the list of precepts: It is better to get rid of a disadvantage than to make a profit for the politicians. If you can get rid of the disadvantages of food, you have to think too much." …Abstain from external refueling, abstain from cooking in the same pot, abstain from ear meals, abstain from eye-eating, abstain from piercing, abstain from pausing, abstain from excessive drinking, abstain from forced concessions, abstain from oily, abstain from falling into place, abstain from turbidity, and abstain from messing around!"
What the hell!
Do you have to pay attention to so many taboos as a foodie?
Many netizens on Weibo were confused, and many history college teachers also agreed deeply.
"Okay, now that I understand the above, let me see what Yuan Mei has eaten, tasted, and made by herself." Shen Ping said, "If there is a ranking list of foodies in Chinese history, then Yuan Mei...has no control!"
……
PS: So what, the next chapter, which is Chapter 77, will be updated at 12:30 noon tomorrow. If you haven’t eaten at that point, it is recommended to read it after eating, otherwise it will be easy to starve. Please ask for a recommendation ticket to collect And reward, thank you all.
The following are notes:
Note 1: Dongpo is in Hainan, and the food is delicious. Yi Shushu Dang (Su Shudang, the third son of Su Shi) said: I don’t want the scholar-officials in China and Korea to know about it, and they are afraid of trying to plot the southern route.
Note 2: The natives eat yams and taro every day, and recommend roasting bats with smoked rats.It's old news that honey chirps and tastes vomiting, which is a little closer to the custom of toad.
Note 3: I suffer from red eyes, or say that I can’t eat meat, I want to listen to it, but I can’t speak, saying: "My son is my mouth, and the other is my eyes. How thick is he, and how thin am I? Let him be abolished I eat, can't.
(End of this chapter)
You'll Also Like
-
Hello Chang’an
Chapter 619 2 hours ago -
All the people: True Words Concept God? I will lead the country
Chapter 305 2 hours ago -
Pirates don't deserve justice
Chapter 34 2 hours ago -
Spiritual resurrection: Flirting with the best female ghost at the beginning
Chapter 537 2 hours ago -
One Piece: Wudang White Night, Vice Captain of the Straw Hat Pirates
Chapter 158 2 hours ago -
Others go through hardships to practice martial arts, but you can quickly master advanced martial ar
Chapter 81 2 hours ago -
After severing ties, the biological parents regretted it
Chapter 210 2 hours ago -
I am the ultimate martial arts saint.
Chapter 9 2 hours ago -
Conan: Being a Crazy Traitor in a Winery
Chapter 446 2 hours ago -
I let you be a rich man, not a scumbag.
Chapter 131 2 hours ago