Legend of Xiaolong

Chapter 712 Stir-Fried Chicken
The chef’s movements when cooking are actually very elegant. In my eyes, every movement of the chef can be talked about, but this time seems to be because he is very serious when cooking. The chef didn't realize that I was using my realm and strength to watch his cooking.

After the chef said those words, when I watched the chef cook, I didn’t want to let go of one action. I watched it carefully, for fear of missing the chef’s action, and then I made it myself The food is not tasty.

What the chef handed me was a stir-fried chicken dish, and it seems to me that this stir-fried chicken recipe really has a lot of steps. If I think it’s for myself to eat, even if the taste is not so good, I don’t want to be so troublesome. cooking.

When I first entered this restaurant in the morning, I ordered some dishes made by the chef himself. At first, I didn’t think the dishes I ordered were good, but now after seeing the chef’s starter, I think Those chefs should spend a lot of time cooking those dishes.

When the chef finishes cooking, because the temperature of the surrounding environment is very high, the chef's face is sweating a lot at this time.

He wiped the sweat from his forehead with the towel on his body, and said to me with a smile: "How is it? How much have you learned from this dish?"

After I heard the chef's words, I thought carefully about the process of the chef when he was cooking, and then said to the chef: "If you are talking about the cooking procedures and the heat, then I will remember all!"

Although I know that saying this may make me seem arrogant, but at this time, I think it is necessary for me to tell the truth to the chef.

Since I don't have much time, I don't want to waste too much time here.

For me, today may really be the last deadline for preparations. Given the bodies of Nan Hongyan and Huangfu Yi, I really cannot afford this time.

The chef was a little surprised after hearing my answer, because there are a lot of processes involved in this dish, and he pays attention to the natural nature when cooking, so the chef may not slow down his cooking speed , so you will be surprised when you hear my words at this time.

In fact, for me, these complicated procedures and those relatively advanced exercises in practice are really much more difficult than cooking. If cooking is not the only thing that can be done, then I think I am now It is already possible to become a teacher, because I can almost perfectly imitate all the actions of this chef.

The chef nodded at this time, and brought the stir-fried chicken he made in front of me: "The name of this dish is Tianxin Chicken, and the favorite food of Doctor Xue is chicken. If you learn it, it will be enough to impress Miracle Doctor Xue."

Maybe it's because Dr. Xue also came to this restaurant to have a tooth sacrifice, so the chef seems to know a little about Dr. Xue. When I saw the chef's proud face, I was also a little confident in the Tianxin chicken that the chef rented. .

"Don't think that this is the final appearance of Tianxin Chicken. This is actually just a semi-finished product. It still needs a little processing to make Tianxin Chicken!" While speaking, the chef took out a piece of chicken and put it into his mouth , and then chewed slowly, it seems that the taste of the chicken is still good, so at this time the chef nodded with satisfaction.

"Now I will show you the second production process of this Tianxin Chicken!" While speaking, the chef had already put the chicken back on the chopping board.

Then the chef carefully took out a few eggs, and then separated the egg whites from the yolks. He took the egg whites and flour together and slowly stirred them.

(End of this chapter)