Legend of Xiaolong

Chapter 711 Learning to Cook
At this time, I swallowed my saliva, and to be honest, I really never thought that the chef could see me so thoroughly. At this time, I almost subconsciously asked the chef: "Then since you have seen my purpose, Why did you take me into the back kitchen?"

After listening to my words, the chef looked into my eyes and sighed: "I used to show a similar expression to you at a certain time, so I saw you reminded me of the past, so I want to help you Bundle."

"But let's say it in advance, I'm just in charge of teaching you a dish that Miracle Xue likes to eat very much, and it's up to you to learn how much you can learn!" At this time, the chef looked at me and sighed slowly. Said.

"Cooking is not like your practice. There are not so many things to consider, so it seems very simple, but if you do it, it will be very difficult. If you met a stubborn cook before, agree Competing with you, even if you memorized all the steps of his cooking, it is actually useless. Because a good cook has secret recipes!" At this time, the chef pointed to the apprentice who was cooking, said to me.

And I was a little surprised when I heard the chef's words. It was indeed as the chef said. I don't have a good concept of the cook industry. I just think that the problem of cooking, as long as I master the cooking In terms of steps, it looks no different from that of a chef.

But after hearing what the chef said, I realized that in this industry, I was indeed a bit of a spectator.

At this time, I tidied up my clothes carefully, then cupped my fists at the chef, and said respectfully: "The boy is taught!"

For me, I really gained a lot of insight today, and after I finished speaking, the chef took me to the place where he was cooking. He pointed to the dark iron pot and said to me: " The most important thing in cooking is to master the heat, as long as the heat is in place, then a dish is half successful, and if there is a problem with the heat, then this dish will fail immediately!"

When the chef talked about how to stir-fry, there was a sense of seriousness in his whole body, and I was listening very seriously at this time.

At this time, the chef pointed to the lettuce on the side plate and said to me: "For the chef, the second important thing is the ingredients. A clean food can make things work better. taste, and if the selection of ingredients is not very good, then a dish is also useless!"

"So if you want to make a delicious dish, you must keep these two points in your heart. You must not be negligent in the slightest. There is actually one thing that is the same in cooking and practice. Then It is to be serious and put your heart into your own dishes. Only dishes made with heart can be called delicious. And if a person makes a dish without heart, then even this dish The food is delicious, but it has no soul!" The chef looked at me seriously, and then said slowly.

At this time, the seriousness just now has become a rigorous attitude. I really don't know that so many things are needed for cooking.

When I thought about my thoughts just now, I felt a little ridiculous. If I don’t know the tricks of cooking, then even if I master the steps of the chef’s special dishes, can I use them?
After hearing so much from the chef, I felt that even if I was lucky enough to make a dish that looks exactly the same as the chef, the taste must be very different.

"Don't you need to remember the amount of salt and soy sauce too carefully when cooking?" At this time, I watched the chef's apprentice seem to have not carefully measured the use of salt and soy sauce when cooking.

When the chef heard what I said, he smiled contemptuously: "The most basic thing for a cook is to know when to put the condiments, and if you need to hand in something that a villager in the mountains knows, I think this cook must be unqualified!"

"Before these disciples of mine became my apprentices, they were all the elites of some relatively powerful restaurants, and the reason why they are willing to come to me as apprentices after becoming elites is to learn their cooking skills. If their If cooking skills still need to be careful how to put salt and soy sauce, then I would have let them go!"

Seeing that my eyes were on the young man who was cooking very quickly and seemed to be moving smoothly, the chef said with a smile.

Moreover, the chef spoke with a lot of confidence. When he saw me looking at the chef with a surprised expression, some pride flashed across his face.

From the chef's expression, I can tell that the person who looks like a master of cooking must be one of the chef's skilled cooks.

"Now you don't think about such cloudy things. For you, you need a posture, a dish, and a vegetarian dish to improve your cooking skills in an all-round way, so it is actually very simple for me to teach! But people's understanding is different. It’s the same, so I only cook both sides of this dish, and how much you can learn depends on your own skills!” The chef looked at me and said with a smile.

After hearing what the chef said, I quickly looked back, because when the chef finished speaking, I wiped his black pot with a cloth, and it looked like he was about to start cooking.

If it was me before, I might have watched the chef cook leisurely when I saw the chef’s actions at this time, but when the chef said so much about cooking, I didn’t Ba Fazai watched the chef cook with the same emotion as before.

(End of this chapter)