Legend of Xiaolong

Chapter 713 Preparation
And after the chef finished stirring, he poured all the chicken into the basin containing the flour and egg whites.

But at this time, I was very serious, because at this time the chef has changed another way, and this kind of starter is actually much more difficult than the previous one in my eyes.

So at this time, I didn't dare to be careless, and watched carefully.

Although this technique seems rare, after watching it carefully, I feel that if I practice it once or twice, it can actually be imitated.

When the flour and egg liquid is evenly coated on the chicken, the chef lights a relatively small flame, and then puts the wrapped chicken on top and roasts it lightly.

And at this time, I felt something wrong with my forehead slightly, because although the flame looked normal, I felt that it was not a flame but something else.

Because when the flame was burning, there was a slight aroma in the flame. I am sure that this aroma only exists on the plant, and has nothing to do with the chicken in the chef's hand.

When the chef finished his Tianxin chicken, he handed me a piece of chicken with a little pride, and said with a smile: "Try it! This is a limited supply in our restaurant, and it is only available at night." It will be served, so you haven't eaten it at all!"

Looking at the chef's appearance, I know that the chef must be very confident and proud of his dish, otherwise, with his calm temperament, he would not show such a proud expression.

And looking at the chef's appearance, I think this dish may be created by the chef himself.

I took the chicken handed over by the chef, and then slowly put the chicken into my mouth to chew. When there was a milky aroma accompanied by the taste of the chicken that stimulated my taste buds, there was only one word fresh in my head!
It is really fresh and tender, and the meat quality is very good to me, so I think this dish must be able to impress the doctor, so at this time I looked at the chef with bright eyes.

"Your Tianxin Chicken is really delicious, but I seem to find that there is a problem with the flame that seems to be used in the second major process of this Tianxin Chicken, and it seems that it is because of the flame that it is so delicious. This chicken that has been stir-fried by you has become very tender!" Although the chef was very serious when frying the chicken, but to be honest, I didn't feel how delicious the chicken was during that process. .

But after this mysterious second process, the stir-fried chicken, which didn't look very fat, really became very tender, and at this time, I also had a feeling that this thing should only be in heaven.

After hearing my words, the chef looked at me appreciatively: "The secret recipe of this Tianxin chicken is actually on the second process, and if the second process is not handed over by myself, then you just look at it." It is absolutely impossible to learn!"

"Look, this is soul-returning grass, a kind of grass that grows on the other side of the river. This kind of grass can be ignited, and after lighting this kind of grass, it will emit a strange fragrance, and this kind of grass Strange aromas can slowly restore the tenderness of old food!" At this time, the chef took me forward to a small pile of grass, pointed at the grass, glanced at me, and said with a smile.

I was very moved by the chef who told me the secret of his dishes so selflessly, so at this time I gave a salute to the chef and said respectfully: "Your kindness to me is really too great, you put I was really touched by your secret recipe that you told me without any secrets."

When I was talking, I took out some banknotes and wanted to give them to the chef, but they were all rejected by the chef. At this moment, the chef looked at me and said, "I can teach you because of the eyes you revealed to me earlier. As for the things you gave me, I really don’t care, do you think I’m here as a chef to make money?”

"Let me tell you the truth, I cook in this restaurant. In fact, I hi on Thursday because I like to cook, and I like to cook for others. If it was for money or status, then I would not have come back here! "At this time, the chef looked at me very seriously, and then spoke carefully.

Listening to the chef's words, I also feel a little ashamed, and I also feel that I am Meng Lang. With the chef's skill, no matter where I go, I will become the guest of those strong people. I don't have to worry about this little thing I gave of.

The chef patted me on the shoulder and encouraged him: "I think you are in a hurry, so your time should not be much, I believe your partner or relatives should be waiting for you to find Dr. Xue Treat them, so at this time, you should follow my method and practice this Tianxin ** on one side!"

After hearing the chef's words, I nodded, I glanced at the chef, and then walked towards the chef's stove.

It seems to be preparing for the Tianxin chicken that I made tonight. There are a lot of chicken here, because I am not very good at cooking, so at this time I can only imitate the chef's movements in a decent manner.

Although it seems that I am imitating the chef, but in fact I also put my heart into it. The chef said that dishes without care have no soul, so I still cook carefully at this time, lest I do not take it seriously. , and ruined the dish.

After all, I discovered it when I first made this dish. It seems that I have more experience when I cook than when I watch it. When I watch the chef cook, I just watch. I am not ashamed to ask because the chef is cooking wholeheartedly.

But when I was cooking in person, all my doubts about myself were cleared up when I was cooking.

And when I finished stir-frying the chicken, I also sweated a lot, because the number of times I flipped the spoon was really too frequent!

When I finished frying, the chef came to me in shock, looked at me like a monster, and said to me in amazement: "This is really the first time you cook this dish Why? Why do I have a feeling that you have already mastered this dish deeply?"

I wiped the sweat from my forehead, and I smiled wryly at what the chef said. I think that anyone who has reached my level of strength, if he is really a genius in martial arts, then by virtue of his photographic memory, It is also possible to copy the actions of the chef, which do not have any mental coordination.

But the chef is really kind to me, so I didn't want to hit him, so I said with some embarrassment: "Maybe I just watched it too seriously, and I have imagined it many times in my mind." Let's make this dish!"

At this time, the chef took a deep look at me, then breathed out and said softly: "You are really a genius in cooking, if I didn't understand your personality a little bit, I really want to accept you as an apprentice Pass on all the abilities of this body to you!"

I can only smile wryly at what the chef said. To be honest, even if I cook now, I never thought about turning myself into a cook one day.

Because if I really become a cook, not to mention others, but Huangfu Yi and Nan Gongyin, they can laugh at me for the rest of my life.

So as the chef could see, if it wasn't for Huangfu Yi and Nangong Yin's need to seek medical doctor Xue, then to me, no matter how delicious the dishes were, I wouldn't be interested in being a cook.

It's not that I look down on cooks, but that I really don't want to do this!

The chef looked at me in silence, smiled and continued to pat me on the shoulder: "Continue with your second major process, let me see how much you can learn."

It may be that I really did a good job in the first process, so at this time, the chef's forehead showed a lot of anticipation.

And I think what I can repay the chef now is to make something that satisfies the chef within the chef's expectation.

From the chef's expression, I can judge that this dish of Tianxin chicken is really difficult, maybe his apprentices have no good way to do it well, so they are looking at me like this at this time.

I have also been to many places, and I have never eaten Tianxin chicken in other places, so I know that this is the chef's own dish.

Looking at my expression, the chef seems to hope that I can really learn this dish. Although I am not an apprentice in the true sense to the chef, I have a good inheritance of the chef's craftsmanship.

In fact, when I was stir-frying the chicken just now, I felt that if I changed some of the movements, it might be more perfect.

But I thought about it and finally gave up, because firstly, I felt that it is not very authentic to modify his cooking method in front of this chef who is similar to the master, and secondly, I also felt that even if I modified it, it might not Wouldn't it be delicious.

The second process is actually much simpler for me than the first process, because the second process has a lot fewer steps, but there are some rare places that may be difficult for ordinary people. There is no way to go beyond.

I also remember those very special places clearly when the chef demonstrated, so this step is not very difficult for me.

It is because when the soul-returning grass is needed at the end, it may be because the burning speed of the soul-returning grass is very slow, so it takes a little time at this time.

When I got to the last step, the apprentices of the chef who didn’t cook the dishes all came to watch. They seemed to be very curious about me now, and I took a deep breath when I was watched by so many people. I feel that I must not fail at this time.

When I actually put the battered chicken legs on the soul-returning grass and roasted slowly, I still frowned slightly, because I found that when the soul-returning grass was burning, the soul-returning grass was burning. The side of the grass seems to be exhausted by some mental energy.

And these trumpets of mental strength seem to be the burning fuel for the Soul Resurrection Grass.So at this time, I realized why there are very few people who can cook this dish.

Mental strength is very difficult for people who have not practiced it before, and the cooks in front of me have very weak fluctuations in their bodies, so their mental strength is naturally not strong.

(End of this chapter)