Upgrade the world from Hongmeng system

Chapter 254 Artificial Intelligence Gourmet Home Cooking

On January 2026, 1, Wu Hao's smart manufacturing, the first operation attempt, officially started on the Internet.

Haotian Chuangke will let more than a dozen chefs teach artificial intelligence to cook on the spot through live broadcast, and then through cloud multi-functional appliances, ordinary people can let artificial intelligence guide cooking at home.

The live broadcast is divided into Chinese food and Western food. The live broadcast team will invite citizens to taste the dishes made by artificial intelligence on the spot.

There will also be a learning mode from the perspective of artificial intelligence in the live broadcast, so that everyone can intuitively see how artificial intelligence learns to cook.

"Hello everyone, I'm Mengmengjiang. Today's gourmet kitchen live broadcast, we have invited gourmet expert Xinyi, as well as our little artificial intelligence chef, classmate Zhiyan."

The female anchor is Liu Mengmeng, and Liu Xinyi is the gourmet chef guest.

"Today we are going to cook a table of home-cooked dishes. The first dish is caramelized pork ribs. First, we have to cut the ribs into small pieces like this."

Liu Xinyi put the cut ribs and potatoes under the camera, and let the artificial intelligence identify the size of the meat and potatoes.

"Then we need to season and marinate."

In a seasoning plate with a weighing function, Liu Xinyi uses an automatic seasoning machine to put in various seasonings, and the seasoning plate will automatically record the time the ribs need to be marinated.

"Next, we need to heat the pan with oil, add sugar, and fry the sugar until it turns brown."

The smart wok automatically uploads the temperature data in the pot, and the stove will upload the size data of the fire, and the artificial intelligence starts to learn how to fry sugar.

"Then we pour in the marinated ribs."

"Crack!" The hot oil met the cold meat, and the surface quickly charred, and the surface of the ribs quickly turned burnt yellow, which made people very appetizing.

These data are completely recorded by artificial intelligence.

After the ribs are colored, add potatoes, fry for a while, then put in warm water, and simmer until the juice in the wok starts to thicken after a few minutes, and finally it is ready to serve.

A home-cooked dish was ready, and Liu Mengmeng brought it to the invited citizens for them to taste.

"It tastes good, better than my own!"

"The ribs are not firewood, the potatoes are soft and glutinous, and the taste is very good."

"..."

The public's evaluation is still good.

"Next, we invite a citizen to try, with the assistance of artificial intelligence, whether this home-cooked dish can be restored!"

The parameters of artificial intelligence have been debugged before the live broadcast, and can be used directly at this time.

"Auntie, please come here."

Liu Mengmeng chose a woman in formal attire who looked to be in her 40s.

"Excuse me, do you often cook at home?" Liu Mengmeng asked with a smile.

"Not much. The family members are busy with work. Everyone's salary is not bad, and they will go out to eat more."

This lady is a professional woman who has a relatively high pursuit of quality of life.

"Then I recommend that you directly purchase the fresh food packages provided by our virtual supermarket. With these cut and packaged ingredients, you can easily make delicious home-cooked meals at home."

For people who rarely cook, it is more convenient to use semi-finished products directly.

"Let's start to experience how artificial intelligence will guide us to cook." Liu Mengmeng helped the lady tie up her apron and prepared two boxes of cut and prepared raw materials for her.

"Hi, I'm Jiyeon, now let's make caramelized pork ribs, first we need to prepare the ingredients."

"Jiyeon, can I use this cut ribs and potatoes?"

"Yes, these ingredients are cut and prepared according to the standard, and cooking is the easiest to taste. Next, let's marinate! First is the ribs. To add seasoning, please put the ribs in the seasoning plate."

According to Zhiyan's prompt, the lady put in the seasoning with the automatic seasoning machine and stirred it evenly.

"Next, let's heat up the wok and fry the sugar color."

The lady turned on the fire, and Zhiyan controlled the temperature. When it reached the right temperature, she finished frying the caramel under the reminder.

"Please put in the marinated ribs!"

The lady seldom cooks, and her movements are a bit clumsy. After the ribs are put into the wok, she is a little afraid of being scalded by the splashing hot oil.

Zhiyan controlled the temperature very considerately, and did not let the hot oil splash out, but slightly increased the stir-frying time of the ribs, so that the lady could finish the dish more calmly.

"Please put water...please put potatoes...please cover the pot and simmer..."

After the dishes in the pot were collected, Zhiyan controlled the stove and turned off the fire.

The dishes were served in front of the citizens at the scene. Everyone took a sip and gave thumbs up.

"The cooking made by this beautiful lady tastes the same as that made by that little beauty, and the heat is similar. I originally thought that the dishes would be worse. After all, this beautiful lady is not skilled in kitchen work. I didn't expect The dishes made are basically the same, which is really surprising.”

An aunt made her own remarks.

"Let me try it!"

Another aunt expressed that she was very interested, and Liu Mengmeng invited her to the smart kitchen.

This aunt is obviously more familiar with kitchen work than the lady just now, so she just picked up the kitchen knife and chopped the ribs. As soon as she cut two pieces, Zhiyan began to remind: "Ma'am, the ribs you chopped are a bit too big , please cut it smaller, otherwise it will not be easy to marinate, and the cooked dishes will be easier to burn."

According to Zhiyan's request, the aunt chopped the ribs and cut the potatoes into cubes, but the cuts were still slightly larger.

Under Zhiyan's prompting, I started to marinate the ribs. As a result, the marinating time will be a little longer. With Yan's reminder, the dishes were quickly brought up.

"The pork ribs cooked this time are a bit harder, and the taste is not much different from the previous two dishes. The taste of the potatoes is a little weaker. It seems that the combination has a greater impact on the taste of the dishes. We still have to follow Zhiyan's tips. Only in this way can we restore the dishes better.”

The public audience present gave unanimous opinions.

Next, Liu Xinyi continued to make the next dish, steamed sea bass.

……

The number of people watching the whole live broadcast was 10,000+, which is not very popular, but Wu Hao thought it was a good start.

Although the audience is not too large, everyone's acceptance of artificial intelligence has obviously increased a lot. At least the aunt in the back did not argue with artificial intelligence. She insisted on following her own way, but changed herself very cooperatively. The knife work, the final result is quite satisfactory.

Assisted by artificial intelligence, it needs a process to enter thousands of households. This matter cannot be rushed. Wu Hao decided to do a live broadcast every day, and do it for a year first. The content of the later live broadcast will be more abundant. Of course, it depends on Gu Fan Progress over there.

The more perfect the intelligent manufacturing equipment is, the more content it can provide. After a good start, sum up the experience and then tackle the difficulties.

(End of this chapter)