Upgrade the world from Hongmeng system

Chapter 255
On February 2026, 2, Qin Haidong, the owner of the Chinese fast food chain of Donghai Cuisine, suddenly called.

"Mr. Wu, are you busy?" Qin Haidong's polite voice came from the other end of the phone.

"Hehe, Mr. Qin, please tell me." Wu Hao was a little surprised.

He still felt a little guilty. After all, he did not fulfill his promise. Although the two parties did not sign a commercial contract, he did not follow the agreement and give the other party a satisfactory result.

"I want to expand the scale of the Chinese restaurant chain here, and I want to upgrade the equipment. I heard that you have an intelligent kitchen. I would like to discuss with you whether you can help our stores realize intelligence."

Qin Haidong has actual needs, and expanding the scale of the chain means hiring more people. If intelligence can be realized, not only the labor cost can be reduced, but also the management cost can be greatly reduced. He is still very tempted.

"Is Mr. Qin free now? Come to Haotian Technology, I will show you the smart kitchen. By the way, I will tell you that the system that was not completed last time, according to the current test situation, has fully reached the original agreement we agreed on. status."

In an intelligent kitchen, artificial intelligence can not only guide the production of dishes, but also intervene in the management of orders throughout the process, which is much more sophisticated than the original mode of using smart terminals and prefabricating equipment data to complete the production of back kitchen dishes.

Now the back kitchen of Simo Restaurant has been remodeled. The restaurant has expanded from a single western food to a coexistence of Chinese and Western food, greatly expanding the dishes to meet the needs of different customers.

Wu Hao wants to take Qin Haidong to visit the back kitchen of Simo restaurant, and show him the advantages of smart back kitchen.

"Mr. Wu, I'll go over right now!"

……

Wu Hao directly brought Qin Haidong to the Chinese kitchen of Simo Restaurant.

At this time, Simo Restaurant has rented two adjacent shops, and the scale has tripled after opening.

The new Chinese kitchen has just been upgraded to be intelligent. There are only three chefs and two handymen working here.

"Mr. Wu, is there really no chef in charge of this kitchen?" Qin Haidong was shocked.

"There are chefs, but they don't need to be in charge." Wu Hao replied.

The Chinese recipes of Simo Restaurant all come from the gourmet research and development studio of Haotian Technology. , only a few cuts and preparations are needed, and all dish production and document management are handled by artificial intelligence.

"I want to take a good look at how this restaurant works!" Qin Haidong said seriously.

It was 11:[-] noon at this time, and it was about to start the peak meal time at noon. In Qin Haidong's view, it was completely impossible for five people to manage such a large restaurant.

"Ding!"

"Attention everyone, there is a new order, one serving of ginger chicken with sesame oil, one serving of golden prawns, one serving of sea bass eel with fried shallots..."

"Start preparing materials now!"

The two chefs started to take out the pre-prepared raw materials. Some raw materials such as scallions, minced garlic, and ginger slices were ready-made, and one of the chefs started to prepare them.

"Video confirmation, the preparation is complete! Let's start making the golden shrimp first, please marinate the sea bass eel and prepare it, and cut the sand ginger chicken into a plate for later use..."

The artificial intelligence issued a series of instructions, and the three chefs were working in an orderly manner, while the two handymen were busy delivering materials, helping to marinate the meat, and cleaning.

A cutting chef coats the processed prawns with batter and bread crumbs, and puts them directly into the fryer. The temperature is controlled by artificial intelligence, and there is no need to control the temperature during the whole frying process.

"The first round of frying has been completed, please take it out and prepare for the second round of frying..." According to the prompt, the chef is making prawns.

"Please pour the sauce into the stir-frying machine..." Another cook followed the instructions and was making the sauce.

The prawns were placed on a plate, and then the sauce was poured over. "Ding", the front desk waiter walked into the back kitchen and served the dishes.

"Ding", the sesame oil sand ginger chicken is also ready, serve.

"Ding", the fried perch eel with green onion is finished and ready to serve.

……

During the whole process, no receipts were produced, and there was no burst of flames in the back kitchen, and there was no smog.

When ordering at noon, the two sat on the sidelines and watched. The dishes kept coming out. The kitchen staff didn’t know that there was a receipt. location, the artificial intelligence will remind her in the headset that the dishes have been delivered to the wrong place.

Watching the orders from the computer terminal in the back kitchen being continuously completed, the whole back kitchen is in an orderly manner, the work efficiency is very high, and there are almost no defective products. These errors are logged.

After a busy lunch, Wu Hao took Mr. Qin to visit the back kitchen management system. This afternoon, including takeaways, a total of 358 menus were completed. The time spent on each menu, the situation of raw material consumption, and the service situation of personnel were all recorded. Down, the analysis data can also be queried immediately, Mr. Qin gets more and more excited the more he looks at it.

Wu Hao ordered one serving of Immortal Chicken, one serving of fried pork, one serving of yogurt balls, one serving of boiled fish, and one serving of golden shrimp, which was regarded as a work meal for Mr. Qin at noon.

"Mr. Wu, your system really opened my eyes!" Qin Haidong was very happy. Seeing the chef of Si Mo Restaurant, he knew that he had found the best answer.

"Mr. Qin uses this artificial intelligence system to help you transform, I think it should fully meet your needs!" Wu Hao is very confident, and he has already paid a lot of effort and cost for this system.

"I can't wait for chain restaurants to use this system. Mr. Wu, when can you help me build a demonstration store?" Qin Haidong asked urgently.

"The main thing is that your chef needs to cooperate. The equipment is complete, and the cloud multi-function kitchen equipment is not expensive. I suggest you find a new store and try it first." Wu Hao gave a reasonable suggestion.

"I think so too, but my new store is not in Pengcheng. How do you solve this problem?"

The problem of personnel training in new stores is more troublesome, and equipment installation also needs to be considered.

"This is not a problem. The whole set of equipment has been debugged in Pengcheng, and then it will be installed over there. The main reason is that your chef will come to Pengcheng, and we will teach the artificial intelligence to cook first. This is the key! "

Wu Hao pointed out the important point. This model is completely different from the previous work model. As long as artificial intelligence is taught, the matching personnel only need to do things according to the standard, and the work will become very simple.

"Then I will immediately arrange for the chef to come to Haotian Technology, and Mr. Wu will trouble you to start working as soon as possible so that the artificial intelligence can learn to make our menu." Qin Haidong made the decision on the spot.

"No problem, let's sign an agreement of intent later, and I will send you the list of expenses right now!"

(End of this chapter)