Start with a gourmet shop

Chapter 14 Cantonese Morning Tea
Wei Yi, who has a good schedule, washed up early and left the house.

After sweeping a bicycle, I rode towards the morning tea restaurant that Du Niang had investigated last night.

After arriving at the destination, parked and returned the bicycle, Wei Yixin walked into the teahouse.

As soon as you enter the store, the waiter greets you warmly: "How about some tea?"

"Pu'er, thank you!"

Under the guidance of the waiter, Wei Yi came to a table for two and sat down.

This location is very suitable and will not affect other customers, so Wei Yi quickly adjusted the selfie stick and mobile phone, and everything is ready.

Immediately afterwards, the waiter brought over a pot of hot water and a large bowl filled with water. Wei Yi put the tea cups, bowls, spoons, and chopsticks in and scalded them one by one.

In Guangdong Province, no matter how high-grade the teahouse is, you will be asked to wash the tableware by yourself before the meal.

When Wei Yitang finished washing the tableware, the waiter just happened to bring Kung Fu tea.

The waiter thoughtfully poured a cup of tea for Wei Yi, and Wei Yi returned the gift of tea to show respect.

There are three kinds of tea ceremony, like this kind between the same generation, you need to put the index finger and middle finger of the right hand together, and tap the table three times, which is equivalent to clasping fists with both hands.

Ordering food here is very unique. The auntie in the tea house will push the steamer trolley past the place where there are diners. At this time, you can choose the dim sum you need.

"I would like a chicken feet in black bean sauce, a shrimp dumpling, a dry steamed bun, and a barbecued pork bun, thank you!"

Auntie nodded, skillfully took out Wei Yi's dim sum from the steamer quickly, and then stamped the corresponding dim sum on Wei Yi's table card with a seal.

Wei Yipeck took a sip of Pu'er to moisten his throat, the tea was quite standard, nothing special.

Then he picked up a shrimp dumpling with his chopsticks. The shrimp dumpling was half-moon shaped, with twelve folds in the spider belly. Wei Yi savored the white and crystal-clear shrimp dumpling carefully. The skin was soft and the filling was delicious.

Shrimp dumpling skin is difficult to handle, because it uses Chengfen, so special attention should be paid to the cooking method. If it is not handled properly, the skin will be too thick and dry, and if it is less, the skin will be easy to break, and it will cause the same Mushy taste.

The shell of the shrimp dumpling that Wei Yi ate was just right, which shows the skill of the chef.

Shrimp dumplings are filled with fresh shrimp, pork, and bamboo shoots. The freshness of the shrimp is very high. The lard taste of the pork is also just right. The taste of lard does not take away the umami of the shrimp. The whole shrimp dumpling perfectly embodies one word, delicious Smooth!
According to the habit, Wei Yi wiped out the 4 shrimp dumplings, and then continued to taste the next dim sum, dry steaming.

The full name of dry steamed is called dry steamed siu mai, which is yellow in appearance and decorated with egg yolk at the opening of the top filling.

The color is fresh and delicious, the texture is smooth, refreshing and not greasy, and the taste is rich in layers. The lean meat and mushrooms add a lot of chewiness to the dry steaming.

Wei Yi ate 4 dry steamed dogs, added a cup of tea for himself, and drank it all in one gulp. By this time, he was already half full.

Take it easy.

The most basic configuration of morning tea for one person is two pieces in one cup. One cup refers to tea, and two pieces refer to two snacks. Wei ordered 4 dim sums, which is already beyond the standard.

Wei Yi added another cup of tea for himself, seeing that the tea in the Kung Fu teapot had bottomed out, he uncovered half of the tea cover and placed it on the teapot.

Seeing this, the patrolling waiter took the initiative to come over to refill the tea. This was a tacit understanding between the tea customer and the waiter, and the whole process was quiet and elegant.

It is said that there is also an allusion to this rule. It is said that when a poor boy was drinking tea, he put a sparrow in the teapot. When the waiter refilled the water, the sparrow flew away when the lid was opened. a handful.

Since then, tea guests have opened the lid of the pot by themselves, and it has continued to this day.

After a delay of 2 minutes, Wei Yi continued to drive.

Barbecued pork buns are the first of the four dim sums in teahouses. In the 50s, some creators even wrote this enthusiasm into their lyrics.

Wei Yi didn't use chopsticks this time. He stretched out his hand to pick up a char siew, pinched one side with his left and right hands, and gently broke it open.
The char siu filling is exposed, exuding the aroma of char siew.

Take a bite, the snow-white and soft bun skin is like biting cotton candy, and the char siu stuffing wrapped in oyster sauce is smooth and salty, and the first hot taste is unforgettable.

Eating delicious barbecued pork buns, Wei Yi inevitably thought of childhood shadow movies (for fear of causing discomfort to readers, the name of the movie is not included here).

After eating three barbecued pork buns, Wei Yi felt that he was 9% full. Fortunately, the last dim sum, the chicken feet in black bean sauce, was not too much, and it was still edible.

In the small steamer, four plump chicken feet with soy sauce red all over the body are placed neatly on a white cloth plate, and the soy sauce on the chicken feet is seductively shiny.

Wei Yi picked up a chicken foot and put it in his mouth. The soft skin and flesh had already been deboned, so there was no need to chew. The chicken feet melted into a semi-solid jelly in his mouth. In the aroma of black bean sauce, he felt that his mouth was full of bone collagen. slide.

Wei Yiqian spat out the small bones, and then gnawed on the thick meat pad in the palm of the chicken paw. Unlike the softness of other parts, this meat pad is connected with tendons, and it is very firm when chewed. Easily off the bone.

The super delicious chicken feet in soy sauce refreshed Wei's inherent cognition of chicken feet. Although it is not as enjoyable as eating big fish and meat, the unique gelatinous taste of chicken feet is enough to conquer anyone's taste buds.

The tongue of the God of Cookery is at work. Wei Yi discovered that in the production process of chicken feet in black bean sauce, the wonderful taste of chicken feet is brought to the extreme by frying first, then soaking in water, and finally steaming in a pan.

The chicken feet created by such a complicated production process can't help but make Wei Yi's lips and teeth fragrant, and even gnawing bones has become a pleasure.

Unknowingly, Wei Yi gnawed a few chicken feet clean, not even letting go of the bones, and he bit them all into pieces and spit them out.

There are a few red peanuts in the red sauce in the steamer. Wei Yi picks up the peanuts and puts them in his mouth. The peanuts melt into a puree in the mouth. The sauce is full and soft in the mouth, full of the aftertaste of phoenix melon in black bean sauce.

Chicken feet in black bean sauce should be more popular among girls, because it is not only delicious, but also rich in collagen, and eating more can improve beauty.

Fortunately for Wei Yi, he wisely saved the chicken feet in soy sauce until the end. This is the most perfect finale experience of this morning's tea shop visit.

Wei Yi said to the camera that he remembered to eat on time, and ended today's recording.

There are still a lot of dim sum for morning tea, and you can’t finish them in the first visit, unless you order a portion of all the dim sum like some food bloggers, and then stop eating after just one bite.

It's too wasteful, wasteful is shameful, Wei Yi will never allow himself to do this.

Therefore, it is not a bad idea to make morning tea into a series.

Wei Yi took the boarding card to the cashier to pay, and scanned the QR code to pay 42 yuan. This is the most expensive breakfast Wei Yi has ever eaten.

After walking out of the teahouse, Wei Yi couldn't wait to go home and edit the morning tea video.

PS: Ask for a recommendation ticket, thank you!
(End of this chapter)