Start with a gourmet shop

Chapter 15 Sage Time in the Stomach

Back home, Wei Yi, whose video editing technology has become more and more mature, needs shorter and shorter editing time.

In less than 2 hours, Wei Yi had finished the video of visiting the store for morning tea.

It was uploaded for review, and the title was set as "Shocked, a man in China actually did this to Phoenix Claws!" ".

Wei Yi nodded in satisfaction. It would definitely be a loss if the UC shock department didn't hire him to work.

After uploading the new video, Wei Yi habitually checks the data performance of the old video.

Tingzi porridge has been fermented overnight, and now it has nearly 5 likes and more than 1000 comments.

Among the old videos, the one with the best data is still the dessert video, with more than 8 likes and more than 5000 comments.

I feel that there is a chance to break the 10 like mark, let's wait and see.

The number of fans has exceeded 20, and it is still growing at an alarming rate. Judging from the current growth trend, breaking [-] fans a month should not be difficult.

There are more videos, and there are more comments correspondingly. Now Wei Yi can't read all the comments.

We can only settle for the next best thing and choose those hot reviews.

Some of these comments were funny enough to make Wei Yi laugh out loud, and some made Wei Yi feel relieved.

The funny ones are basically the ones where fans are working hard, and the authenticity needs to be verified.

For example, after paying attention to Wei Yi for 3 days, it turned out that he weighed two catties, and his weight loss plan was ruined.

Wei Yi is gratified that his video has really influenced some people, improving their appetite and changing their views on food.

Especially the mediocre sentence at the end of each video, remember to eat on time, has also affected many people invisibly.

Not enough, Wei Yi felt that his influence was not big enough.

If you have enough influence, you can help some fans enjoy the fun of food, and at the same time help some businesses that operate with care to get more exposure and higher economic income.

The revolution has not yet succeeded, and comrades still need to work hard.

Wei Yi turned off Douyin to see that it was still early, and he had no idea about lunch yet, so let's go out to find inspiration.

Food sometimes depends on fate, doesn't it?
Wei Yi scanned the code to unlock the bicycle, and rode towards the snack street.

The distance is relatively short, and Wei Yi will choose to ride a bicycle. One is to travel green, and the other is to do aerobic exercise to exercise.

Now I don’t go to work, except for gourmet shopping and editing videos every day, I don’t have much exercise.

Although Wei Yi's figure is very well-proportioned now, he has no abdominal muscles or a small belly, but what if?
What if I eat and drink every day and idle around, and one day I get fat and my figure is out of shape, wouldn't that be a loss and regret for many young ladies?

So, cycling can not only exercise your body, but also save money, so why not do it.

Of course, if the game draws a lottery to give away a car, then Wei Yi will still choose to drive. After all, the driver's license has accumulated dust for a long time, so it can't be wasted, right?
After thinking about it, Wei Yi soon arrived at the snack street.

After parking the bicycle and returning it, Wei Yixin walked on the retro red brick floor of the snack street.

Smelling the aroma of food coming from various stalls, Wei Yi felt nothing in his heart.

It's not officially time for dinner yet, and Wei Yi's hunger is not particularly strong. It can be said that it is the sage time for Wei Yi's stomach.

Walking back and forth in the snack street for half an hour, Wei Yi had a plan in mind, let's eat wonton noodles for lunch.

I haven't eaten pasta for several days, so I miss it.

There are three wonton noodle shops in the snack street, and Wei Yi goes to which one has the best business at a glance.

The eyes of the masses are discerning, whichever is the best, the business must be the best.

Walking into the store, the waiter warmly greeted Wei Yi, seeing his service attitude, no wonder the business is good.

Service is also a bonus item in the catering industry, and the score is quite high.

If there is a restaurant with delicious food but bad service attitude, it is considered a feast of flat peaches, and Wei Yi will never take a second look.

Fortunately, there is no such situation in Wei Yitan's restaurant at present, and the future is hard to say.

After all, the more times you visit the store, the probability will increase accordingly.

"A bowl of wanton noodles, thank you!"

"Okay, please sit down."

After simply ordering the meal, Wei Yi found a place to sit down.

The business of this store is good, and it would be nice if there are vacant seats. Most of them share tables, so Wei Yi also shared tables with an uncle.

The uncle is whistling and slurping his face, eating in a very heroic manner.

"Brother, I'm a food shop blogger, will putting my selfie stick here affect you?"

Holding a telescopic selfie stick in his hand, Wei Yi asked the uncle politely.

"It's okay, let it go." The uncle looked up at Wei Yi, and said with a silly smile.

"Okay, thank you uncle."

After getting permission, Wei Yi placed the selfie stick with the mobile phone on the table, adjusted the angle to align himself, and made sure that the diners behind him would not be photographed.

Although the business is good, the delivery efficiency is not slow. Wei Yiqian waited for 10 minutes before the waiter came over with noodles.

"Please enjoy."

"Thank you!"

Wei Yi took out the chopsticks and spoon from the disinfection cabinet, scooped up a chaotic-looking wonton with the spoon, and took two breaths, until the heat dissipated a little, and then swallowed the whole wonton.

The wonton has a smooth taste and chewy texture. The filling is made of fresh shrimp balls, mixed with three-point fat and seven-point lean pork, so it has both the deliciousness of shrimp and the sweetness of pork.

After tasting the wontons, Wei Yi picked up a few noodles with chopsticks, blew a few breaths, and put them into his mouth.

The noodles have a bit of toughness and are very crisp in the mouth. The bamboo noodles are used. During the production process of authentic bamboo noodles, no drop of water is added to the flour, and it is entirely made of duck eggs.

The soup base of the wonton noodles is also a must. The soup base made from bonito and shrimp shells is both umami and sweet, without any MSG seasoning.

It is much more conscientious than those unscrupulous merchants on the market who use concentrated seasoning packets mixed with water to pretend to be broth and deceive consumers.

There is one trick to distinguish whether the wonton noodles are authentic or not. Chives must not be missing. Authentic wonton noodles only put chives and no vegetables. The shredded leeks add deliciousness and bring a crisp taste.

Wei Yi cried out in his heart, no wonder the uncle on the other side ate so deliciously.

Oh, the uncle on the opposite side has finished eating and left.

When Wei Yi was almost done eating, the waiter suddenly came over with a plate of pork knuckle and put it on his table.

"This is?" Wei Yi didn't know why.

"Hello, sir, are you doing food exploration?" the waiter asked politely.

Wei nodded and responded: "That's right."

"This is the pork knuckle that our boss invited you to eat. It tastes very good. You can try it."

The boss is quite discerning, knowing that this is an opportunity for publicity, and he doesn't feel bad about paying a little cost.

Naturally, Wei Yi would not refuse his kindness, and wiped out all the pig's knuckles with the final wonton soup base.

The recording ended by remembering to eat on time, and when paying the bill at the end, Wei Yi looked at the menu and settled the trotter's money together.

Then, before the boss could react, he turned and left.

PS: Ask for a recommendation ticket, thank you!
(End of this chapter)