Super Chef Tycoon

Chapter 800
"I know what?" Yang Song could be regarded as being laughed at now, and threw the piece of duck meat on the ground casually, "Roast duck in a braised oven is mainly stuffed. There is no need to open the store!"

It was the first time he heard someone say that he knew nothing, Yang Song couldn't help it immediately, and shouted into the kitchen: "Boss Jiang!"

The voice was not loud, but it had a strong penetrating power. Jiang Peng inside heard it very quickly. As soon as he walked out, he saw Yang Song's face turned blue, and he seemed very unhappy.

its not right!It was fine before, but I just went in for a while, and this happened, what happened?He quickly laughed and said, "What's the matter? Boss Yang, is there any problem?"

"Well, Boss Jiang, I don't know if I can borrow your kitchen." Yang Song can be regarded as suppressing his anger and talking. Sometimes, things like experience or ability are not based on age at all. , this little master can tell at a glance, because of his age, he is not convinced at all, he just feels that he is messing around.

"Borrow the kitchen? Huh? Oh, oh, okay, no problem, what is Boss Yang going to do?"

Yang Song heard that he could use the kitchen, so he didn't say much, turned around and walked towards the kitchen, leaving a word from a distance.

"The fire burns the duck's heart!"

Burning the duck's heart?Isn't that what they ordered?Jiang Peng didn't understand, but when he saw the sliced ​​duck master in front of him, he immediately understood something, stepped forward, and cursed softly: "It's you again, how many times have you said, what they say is what they say, the customer is God, Why can't you understand?"

"He said there was something wrong with the dishes we cooked, so Huo Liao Duck Xin said that the taste was not good. I couldn't hold back for a while, so I said something more."

Chen Ming also recovered from the shock at this time, and quickly apologized to Jiang Peng and said, "I'm sorry! Boss Jiang, Yang Song doesn't know what's wrong today. It seems that he got very angry. We are the first It's the first time I've seen him like this."

Everyone has finally come to their senses now, because of Yang Song's actions, this is the first time they are angry, why are they angry because of such a thing?So she quickly stood up, and Meng Shihan said anxiously: "No matter what, let's go to the kitchen first!"

Only now did Jiang Peng think of the business, and nodded quickly: "Yes, yes, yes! I almost forgot, let's go to the kitchen! This way."

It was very easy for Yang Song to find the kitchen, he found the kitchen just by smelling it!Yes, just the smell.

When everyone rushed to the kitchen, Yang Song was arguing with a tall, thin, middle-aged chef about the kitchen problem. One said that Yang Song could not come in, and the other said that he wanted to use the kitchen. Jiang Peng agreed!

After all, the kitchen can be regarded as someone else's chef's territory, and I don't know you, so how can I enter it as soon as I say it?This time it almost broke out.

Jiang Peng saw it, and hurried to smooth things over between the two of them: "It's okay, it's okay, I promised Boss Yang to use the kitchen, old Xu, don't stop me."

Now that the boss has said so, old Chef Xu didn't say anything, and asked Yang Song to do it.

Seeing that there is no problem now, Yang Song looked around, saw the little master behind him, and asked Lao Xu directly: "Is this person your apprentice?"

"That's right, his name is Guo Tianwei, what's wrong?" Lao Xu didn't know what happened now, with a confused look on his face.

"Hehe." Yang Song sneered, and said to Lao Xu, "Look clearly, what is the authentic burning duck heart?"

Burning the duck's heart?Old Xu raised the same question mark as Jiang Peng before, why is it so hot?There are so many foods in the store, why is the duck's heart on fire?

In fact, it's not that Yang Song doesn't want to make a roast duck on the spot, but time doesn't allow it, so he came up with a relatively simple one, that is, the burning duck's heart. Besides, this guy only interrupted after he finished criticizing the burning duck's heart.

There is a big pot of duck heart here, it looks very fresh, Yang Song grabbed a handful and put it under his nose to smell it, no problem, it is fresh duck heart in the morning, no problem, so he grabbed a handful, it happened to be Servings for one plate.

Old Xu walked up to Guo Tianwei at this time, and asked suspiciously, "Tianwei, are you quarreling with the guest again?"

That's right, this Guo Tianwei often quarrels with guests. He is a teacher of Lao Xu, and every time he sees someone saying that Lao Xu's cooking is not delicious, he can't help but say something, but he didn't expect that the person who contradicted him this time has such a temper , directly into the kitchen.

"Master, he said that the flaming duck heart and roast duck you made are not tasty and have shortcomings, so I can't help but say a few words for you." Guo Tianwei also looked a little aggrieved, not at all like before. that state.

After hearing this, Meng Shihan turned her head and looked coldly at the two of them, the master and the apprentice, and said, "Did you just say a few words? Do you know who he is? The number one God of Cooking in Los Angeles, you actually said that he knows nothing. Now he is going to speak with his strength, this fire is burning duck's heart, you should watch carefully."

Although the Huo Liao Duck Heart is a dish in the Kyoto Roast Duck Restaurant, strictly speaking, the best Huo Liao Duck Heart in the whole country is the best in Chuan Shu Chen Ji. Although Yang Song has never eaten it, But I heard from others that if the taste was the same as this one, it wouldn't be considered nationally famous.

First remove the heart of the duck, and then cut it open with a flower knife, but you must remember that it cannot be cut off. What the master just made is cut off. This is not impossible, but it is best to say that it cannot be cut off.

After cutting it, wash it carefully, clean all the blood inside, soak it for a while, then take it out and squeeze out the water, and start to grind it. The most important thing is cooking wine, which is the most important in Yang Song's mind. Good cooking wine is aged Huadiao, except in the system, but I searched everywhere, but couldn't find it.

However, Yang Song found Moutai, which is also good. First, marinate it with ordinary cooking wine to take away the fishy smell and blood.

Add chopped green onion, ginger, and salt again, and then add Moutai to marinate to increase the mellow aroma of the liquor. When the alcohol is frying, it can also take away the last bloody smell.

After marinating for 10 minutes, Yang Song quickly picked up all the ingredients with chopsticks, put them on a clean plate, and then set up the oil pan. This dish must have a lot of cooking oil. After adding it, Yang Song was not in a hurry , and slowly waited by the side. After layers of hot smoke came out of the oil pan, he saw the right moment, and Yang Song quickly poured the duck heart into it.

(End of this chapter)