Super Chef Tycoon

Chapter 801 Centennial Signboard
What is the flame soaring to the sky, it is probably Yang Song at this moment!The originally hot oil pan was completely ignited after Yang Song poured the duck heart, because there was white wine on the duck heart, and the alcohol exploded when it was heated.Fortunately, the flames were relatively large, and there was no actual damage.

But Yang Song didn't seem to see all the dangers in front of him. He grabbed the frying pan and started to stir fry. At this moment, the hot oil pan must be careful about the duck heart in the pan, and it can't be left unturned for more than two seconds. , then there will be problems, as long as it is burnt a little, it will not work, and this dish will be considered a failure.

Regardless of the fire in front of him, Yang Song was just frying the duck heart on his own. After all the aromas came out, Yang Song quickly grabbed a handful of pepper powder, added it before starting the pot, and finally stir-fried it. Twice, wait until the aroma of the pepper is fully stimulated, and then start the pot directly.

Yang Song put a piece of lettuce into a large plate, and put the cooked duck heart into it. Yang Song casually put the pot into the sink, which meant that the dish was ready.

"It's no problem, you guys try it, it will burn the duck's heart."

Jiang Peng couldn't bear it any longer when he saw the scene in front of him. This dish already exudes a different and strange aroma, with the meaty aroma of duck heart, but with a touch of Moutai glycol. In short, it is very tempting. A kind of fragrance of human beings can be eaten now, of course he came forward to taste it at the first time.

Put a piece of duck heart in, what kind of feeling is that?It was crispy on the outside and tender on the inside. It felt crispy on the outside, but there was no trace of burnt taste. The inside was tender and full of gravy. He felt it when he took a bite, as if he saw his own from decades ago. The dish made by my great-grandfather was like burning a duck's heart.

He hadn't tasted it, but he had heard from his grandfather that that dish could be regarded as his enlightenment dish, and it was also an opportunity for his grandfather to like cooking.

Now many times the craftsmanship has been lost, not in the true sense of loss, but that they can’t complete many recipes in Baojude’s past. First, Jiang Peng’s father was not very interested in cooking. , I didn't study very seriously, and I was able to make do with it at that time, but after Jiang Peng's turn, it was even more difficult.

There is absolutely no way to support this century-old shop, so I hired a master, at least better than my own craftsmanship, but unfortunately it is still not very good. Over the years, the business has begun to deteriorate.

Chef Xu also stepped forward, picked up a piece of roasted duck heart and put it inside, tasted it. As a chef, he can best understand the difference between the roasted duck heart he made and this dish. How many.

"Compared with Chen Ji's fire-burning duck heart, this fire-burning duck heart tastes a bit stronger. No wonder you were so angry at that time. I understand it." Old Xu looked helpless, facing the fire Burning duck heart, he has no way to achieve it.

Cooking is not a test of literature. As the old saying goes, literature is the first and martial arts is the second. Cooking is also like this. It is like being the second of martial arts. nothing to say.

Guo Tianwei still doesn't believe it, is he bragging?It looks awesome when cooking, but is it really that delicious?After he ate a piece by himself, he was stunned. It seemed that he had tasted such a delicious dish for the first time.

This is too delicious!What I said before, now I think of it, it seems very embarrassing!For such a chef, he actually said that he knows nothing.

Seeing their expressions, Yang Song understood what they were thinking, walked up to Guo Tianwei, and said coldly: "What others say, as long as it is a defect, you have to listen to it, and you can't just because you are a century-old shop. That's the attitude, otherwise, you don't deserve it."

After finishing speaking, Yang Song took everyone away. After all, under such circumstances, it would not taste good to continue eating. Even if it was free food, he would not have the appetite to continue eating.

Before leaving, Yang Song said to Jiang Peng seriously: "Boss Jiang, it's not easy to get a century-old store. After all, this sign has already been worked hard by four generations of your Jiang family. If you can, concentrate on cooking. , When you succeed, I will come over to taste again."

Finally, Yang Song turned his head and took a deep look at Jiang Peng, and said earnestly: "Boss Jiang, please remember that what you inherited is not only this sign, but also the delicious food that belongs to Baojude, please don't let him disappear .”

Why did Yang Song get so angry today? It’s not for anything else, but because he feels that a century-old restaurant, in addition to delicious food, also has a witness to history. Is the painstaking effort of generations squandered like this?No matter how long the brand is, there is no way to persist like this.

His fire was not because of that sentence, you know a fart, but because of Baojude who was crying. This kind of Baojude is not worthy of the signboard of a century-old store.

After Yang Song and others left, Jiang Peng thought for a long time alone, and when the door closed at night, Jiang Peng said to all the employees: "Starting tomorrow, Baojude will be closed for business!"

"what?"

"Boss, why? Is it because of that Yang Song?"

"Our signboard is business! We can't close the door!"

This time, Jiang Peng will not be happy because he owns a century-old brand, he said in a deep voice: "When I said to close the business, I didn't really want to close the business, but to concentrate on studying cooking skills. I think Boss Yang is right. , what we inherit is not only the simple signboard, but also its delicacy, I decided to practice cooking skills during this time, and next time, I will make Boss Yang look at us with admiration!"

"Old Jiang, we have known each other for so many years. I am very happy with your decision. I don't want a salary. During this time, let's work hard together!" Old Chef Xu also thought it was right. Only after meeting Yang Song today did he know , What is called the Yangtze River waves pushing forward waves behind.

I used to think that my age and experience were my strongest points, but now it seems that a young man can easily defeat me. If I don't work hard, what face is there to be called a chef?

Fortunately, Baojude has also made a lot of money over the years. If he does not open the door for a period of time, there is still no major problem. Now let's wait for how to impress Yang Song in the future.

(End of this chapter)