Super Chef Tycoon

Chapter 799 Dissatisfaction
"Oh, I thought Boss Yang was young and promising when I was watching TV, but after seeing it with my own eyes, I realized that Boss Yang is in menopause! I admire him!" Jiang Peng could see that he really admired Yang Song. At Yang Song's age, he didn't know where he was going crazy every day, and where did he have such great achievements?
Yang Song was a little embarrassed by Jiang Peng's praise, and Jiang Peng was not polite, seeing the waiter bringing the roast duck over, he smiled and said: "This time, the roast duck is just for you. Reject, I may have to bother Boss Yang next time I go to Los Angeles!"

At this time, the roast duck has already been served, and a chef who specializes in sliced ​​ducks came over pushing the duck. Before Yang Song could say anything, Jiang Peng waved his hand and said with a smile: "Boss Yang, you eat first, and I won't eat it." Excuse me, after eating, I hope Boss Yang can give me some advice!"

I have to say that Yang Song couldn't fault Jiang Peng, his eyes were clear, and it could be seen that he was speaking from his heart. Yang Song didn't feel disgusted at all. good.

After seeing Jiang Peng leaving, Yang Song sat down and shook his head helplessly. Originally, he just wanted to have a meal, but now it seems that he owed others a favor without knowing it.

But Yang Song wouldn't mind the free ducks, he's not a fool, who would not eat the free ducks?

The master of the sliced ​​duck can tell that he is not very old. Although the technique is fast, it can be seen that the proficiency is not high. Each slice of the duck is more or less. A lot of roasted duck skins came out with a trace of duck meat.

Smelling the smell of roast duck, Yang Song still felt something wrong. The smell of roast duck should be relatively pure, but if there is a faint smell of duck in it, it should be time to deal with it. Did not reach the heat.

I don’t care about this for the time being. Yang Song is going to try the cold dish he ordered, braised duck gizzards. After eating a piece, the duck gizzards have a special fragrance, which should be Baojude’s special stewed ingredients recipe. Not bad, but there is a problem that when the stew is made, there is not enough time, and the taste of duck gizzards is a bit overwhelming.

Mixing duck feet is easier to understand. There are no major disadvantages or advantages. To put it simply, this kind of feeling is like boneless duck feet, with the sauce prepared by your own shop. , relatively refreshing, there are no particularly eye-catching advantages and no particularly big disadvantages.

There are two hot dishes, fire-seared duck heart and fried duck intestines. Yang Song took a look at the fried duck intestines and knew what the problem was. He shook his head and put down the chopsticks in his hand.

Si snake was quite happy to eat. Although I don't like to eat duck and other things, the taste is not bad. There is not much duck smell, so I am very happy to eat it. At this time, I saw Yang Song The expression is a little strange, is there something wrong.

"What's wrong? Don't these dishes taste good?"

Yang Song shook his head and said, "It's not impossible, but there are still shortcomings. According to my idea, the century-old store should not taste like this."

"For example, if you look at this duck intestine, there is something wrong with it at first glance. The duck intestine is crispy. After it is put into the frying pan, you must keep an eye on it at all times. Once the duck intestine is rolled, you have to take it out of the pot. This duck intestine Although the smell is good and the taste is bright, the crunchy texture is not enough."

"You are looking at this duck heart. It is obvious that the heat is not enough, and the inside is not tasty enough. Although it has been cut in half, the duck heart that is fried in this way must be cooked to a certain extent, otherwise the taste will not get in. This duck heart It lacks a lot of flavor.”

He said a lot at once, and the roast duck master of the sliced ​​duck also heard it. What's the problem!"

Yang Song could hear the dissatisfaction in his tone, and suddenly became angry. He stared at this young duck master for a while, and sneered in his heart, what's wrong?Your craftsmanship is not good, and we are not allowed to say it?Is this your attitude?
"Okay! Since you want to hear it, I'll tell you. First of all, the roast duck in the oven is crispy. When you slice the duck, the speed is very fast. I believe you have sliced ​​a lot of ducks, but you You are not proficient in the technique, and you have not even done the simple separation of skin and flesh, and at least four of the ten pieces of duck skin contain duck meat."

After saying this, Yang Song was not going to stop, pointing to the roasted duck in the braised oven next to him and said: "This roasted duck can be seen at a glance. I'll cut it for you to see."

When Yang Song said he was excited, he stood up straight away and walked towards the master of the piece of duck, and the master of the piece of duck was also a young man, young and vigorous, and he directly handed over the knife to Yang Song.

With the knife in hand, Yang Song is not afraid. He simply felt the sharpness of the knife. For the mastery of the knife, one must be prepared. As the saying goes, if you want to do a good job, you must first sharpen your tool. It's all about a chef's knife.

After confirming the sharpness, Yang Song began to slice the duck directly. The speed was astounding. Even if the speed was fast, Yang Song's knife skills did not decrease a little bit. Once the knife was cut, the duck meat would be separated from the bone. , clean.

The place that is not grilled is the part on the breast of the duck. This place has the worst taste. The breast meat is never the best part. Strictly speaking, even the rib meat is better than the breast meat. Meat is much more delicious, but the quantity is relatively small.

Yang Song slashed across the sliced ​​duck breast, cut out the bottom piece of duck separately, handed it to the duck slicer, and asked sharply: "Just this piece of meat, taste it, is there any meat in it?" It also smells like duck meat!"

You don't need to taste it, you can already smell it when you put it in front of him, but the little master is still stubborn, and quibbles: "It's normal for such a big duck to not notice it all at once, if you continue to roast it Go on, maybe it will be muddled, you know what a fart."

(End of this chapter)