Super Chef Tycoon

Chapter 1074 Everyone Study Hard

Yang Song has been instructing everyone for more than 20 days. I have to say that most of them have made rapid progress after his instruction.

"When you make a leek box, you must remember to marinate the leeks in advance. Don't be stingy with eggs. Go to the vegetable market carefully to choose. Then there is the layer of lettuce and mustard grains sandwiched between the surface of the leek box. Be careful, and the mustard must not be too salty. Yes, it shouldn’t be too spicy, there is a Yueji grocery store in the Xiangyang Vegetable Market, the owner’s mustard is very good, it’s high quality and cheap, you can go there to buy, or you can learn how to make mustard grains yourself.”

"Is it better to add blood glutinous rice or red beans to soy milk? You can sell normal temperature and iced soy milk in summer, and you can sell hot ones in winter. You have to learn to change your diet according to the weather, and the crispy fried ones are getting better and better."

"Today's hot and spicy soup is spicy and fragrant, with a hint of umami. You put day lily in it, it's very good."

"The raw frying is good, don't pour too much chicken soup, there is a ration for everything."

……

Before Yang Song reached the gate of Baifeng Pavilion, he was already full.

Familiar streets, familiar diners waiting for him.

There were about four or ten minutes before the door opened. Yang Song didn't go back in a hurry, but did a whole set of radio gymnastics in the bamboo forest in the backyard of Baifeng Pavilion, and then went upstairs to take a shower.

"Brother Song, why are you so slow today?" Chen Ming simply lived in Baifeng Pavilion recently.

The reason is that he opened Chen's branch across the food street.

Now he can go to work after eating, and come back to eat after work.

From time to time, I have to go to the villa with Yang Song.

Regarding this, Yang Song was speechless: "You are like my son."

Chen Ming: "Brother Song, as your son, you don't need to queue up for meals, and you don't need to wash dishes."

Yang Song: "Of course, I don't have a son now. When I have a son or a daughter, I will give them whatever they want to eat."

Chen Ming stopped talking and walked away silently.

After a while, Yang Song heard him call: "Dad, you don't know what I missed by being your son."

I don't know what the inner world of Boss Chen on the other end of the phone is like.

Yang Song only felt fortunate that it wasn't his son, otherwise his leg would be broken.

With more and more people pointed out by Yang Song, the taste of food and drinks on the entire food street has improved to a higher level.

Not only limited to the taste, but also the color and fragrance are more attractive.

In every city in China, there is a food street in front of the community, a food street downstairs in the company, and a food street in front of or behind any primary school, middle school, or university.

There are also many food streets in Los Angeles.

The food street where Baifeng Pavilion is located has a faint reputation as the number one food street in Los Angeles.

Other food courts are not happy.

Everyone is an ordinary food street, and the things they sell are not bad, so why are you number one?

"Even if Yang Song is good at cooking, it can only be the No. [-] gourmet restaurant, not the No. [-] gourmet street!"

"What's more, Yang Song's culinary skills are good, but he can't be said to be the number one. There are so many great chefs in the country."

"It's really hard to say. Brother Song has challenged various chefs, and he has never lost."

"Snacks are the most popular on the food street. Yang Song mainly opens a shop to cook. It's really better than snacks. It's impossible for us to be inferior to him."

"I think my cold dishes are invincible in the world."

"Bombing squid, who else is better than me?"

"Spring pancakes and rolls, no one is better than me."

"Sixties vermicelli soup, my family has been selling it for 20 years."

……

"Yang Song can't represent the whole street. I don't believe that other shops in Dongjiao Food Street are also delicious."

Some people came to kick the restaurant in groups and just entered the gate of the food street.

The first reaction is: this street is so clean!

Second reaction: This street is so beautiful!

Third reaction: Fuck, Fuck, Fuck...

"Why are the egg pancakes at the entrance of this food street so much better than mine?"

"The leek box is also better than the one I make."

"There are people selling oden cooking so early in the morning, could it be leftovers from yesterday?"

"No, the boss is making fresh skewers. His sauce looks very good. Let's buy a copy and try it."

"It's the first time I've seen someone make chicken nuggets so fresh and refined. Is this a hand grip or a pancake?"

"So chicken skin can be made so delicious?"

"Nimma, ice cream can actually be made into salted egg yolk flavor. Where did you buy your salted duck eggs? Why do they look like they're all dripping with red oil?"

"This teppanyaki restaurant has more dishes than mine, and the pancakes are better than mine."

"It's just a pot of dried plums, why are there still people queuing up to buy it?"

"Someone actually sells fruit tea early in the morning. Fruit tea is paired with buns and tea eggs. What kind of fairy combination is this? Can it be eaten?"

"There are also people who sell sugarcane water. What's so good about selling it? Are you not afraid of losing money?"

……

They walked all the way in and found that the whole street was unlikely to lose money.

Because their business is very good, and the people who buy things seem to be regular customers.

"why?"

Everyone's faces were full of incomprehension.

"I think I know why." Someone bought food and tasted it, gnawed off more than half of it in one go, and said while eating, "They just cook better than us."

"It may be food additives, or chicken essence or something."

"No, we are the ones who make the food ourselves. The food tastes very good, and the ingredients we use are all good."

"Try it yourself and you'll know."

There is a large group of food judges on the food street.

The small vendors are very calm, it is time to spread cakes, and it is time to beat eggs.

"Aren't you all nervous?"

Most of them are four or five people around a booth, with serious expressions on their faces, obviously trying to make trouble.

However, those street vendors were as calm as old dogs.

"With Brother Song's guidance, I am not afraid of any provocation."

"Brother Song's cooking skills, people in our food street know best."

"Brother Song said that we have done well and made progress, but are we still afraid of other people's criticism?"

"Everyone who has eaten it says it's good. This is my greatest confidence."

……

People who are not angry, how did they come here, and how did they go back in the end.

There are waves of people like this.

When he walked, he was aggressive, like young and Dangerous boys fighting in groups, and when he walked, he lowered his head, bent his waist and sighed from time to time.

"What's the matter with you? You didn't ask Yang Song to reason, why are you all wilting?"

"Is Yang Song too powerful?"

"What? He also makes snacks? I heard that Baifeng Pavilion doesn't sell much snacks?"

Those who returned couldn't help but burst into tears:
"Brother Song doesn't just know how."

"He taught the entire Eastern Suburb Food Street by himself. The duck blood vermicelli soup on that street is better than me in every restaurant."

"The fried jelly is also better than mine."

"I used to make fake spring pancakes and rolls."

"Woooooh, I really want to learn how to cook with Brother Song."

"Eastern Suburb Food Street has no more vacant seats, and there are no stores or mobile stalls."

"Everyone, in fact, we can also ask Brother Song for advice. I think many chefs are not from the food street."

"I've also heard that Brother Song will sit at the door to explain everyone's doubts after closing every day, and often practice directly."

"Then what are you waiting for? Let's make some food and take it to Brother Song."

"One advice from a real expert can save us ten years of effort."

(End of this chapter)