Super Chef Tycoon

Chapter 1073
After Yang Song taught Boss Ren a lesson, he found that the order of Baifeng Pavilion was much better.

In the past, from time to time, there were always people from other places or foreign countries who wanted to challenge the rules.

People from the queuing committee are always on the move.

Some people need to be convinced, and some people need to be thrown out to be convinced.

It's amazing how calm it is now.

Yang Song didn't know what happened, so he went to Meng Shijia to inquire.

In the entire Baifeng Pavilion, the most gossipy person is Meng Shijia, the rich second generation.

Chen Ming is not the second generation richest man, he is the second generation richest man.

"Brother-in-law, you don't know yet?" Meng Shijia was surprised, and even looked down on him slightly: "Are you an alien? The Internet speed of our Baifeng Pavilion is good? Why don't you know? Brother-in-law, you can't be a legend the kind of network insulator in the

Yang Song: What is a network insulator?
Although, he does not play games or watch short videos.

But does he watch movies?
I occasionally check WeChat, but it’s been a long time since I’ve seen it.

"You don't understand, a truly great person is just like me." He also said, "Have you heard a word?"

"What?" Meng Shijia jumped into the trap obediently.

Yang Song asked instead: "Are you working with your hands?"

"That's right." Meng Shijia said: "Cleaning the table, washing and choosing vegetables every day, I'm very busy, but it's quite relaxing."

Because there is no need to use your brain.

The job of washing dishes in Baifeng Pavilion was handed over to the black technology provided by the system.

"Then this is the problem." Yang Song said.

"He who works with his hands and mind is a craftsman, and who works with his hands and mind and puts his whole heart into it is an artist, and I am that artist."

Meng Shijia's blood boiled when he heard it: "What about me?"

"You are a laborer." Yang Song said mercilessly.

Meng Shijia: ...

Yang Song went to Shen Huaizhao to inquire about the latest abnormality.

"Brother Song, the video of you admonishing Boss Ren was posted on the Internet. Everyone knows that you can lift nearly two hundred catties with one hand. After you estimate your weight, no one dares to come."

"Is that so?"

What a turning point.

Yang Song thought: "Then when I ask for leave to travel far away, everyone should also be afraid of my force, so they won't do such things as chasing and killing." '

"Brother Song, what did you say?"

"It's nothing."

Yang Song has recently developed a new habit of setting up a stall at the entrance of Baifeng Pavilion after the business hours are closed every day.

He doesn't do anything else, just cut vegetables for everyone, and also give pointers to home-cooked dishes by the way.

The first two days were normal, but from the third day onwards, an unknown number of chefs joined in.

"Hello Brother Song, I'm from Wang's Restaurant. I want to ask you what's the secret to making that lotus egg custard? I don't know why it's always not tender enough, or it's tender enough, and it will disperse. .”

Yang Songdao: "When you steam the custard, remember to be careful not to drip the water vapor into the bowl, add a lid to the custard, and don't always rely on the egg beater to beat the eggs, the basic skills need to be practiced."

"Hi Brother Song, I'm new to the high-tech shopping mall. Our shop makes duck blood vermicelli soup, but many diners say it's not as authentic as yours. Your duck blood is not fishy at all, and the stewed soup is amazing. Drink it and forget your worries."

Yang Song said: "Have you brought the duck soup from your store?"

"Bring it."

Yang Song tasted it, and almost didn't vomit: "To get rid of the greasy duck meat, why don't you put ginger slices? Why do you put so much chili and pepper? And your duck blood, duck blood must be made while it is fresh. Take it out, then put it in the freezer, and sell it on the same day you make it, your duck blood must have been kept at room temperature for more than three hours before you start cooking, it’s only fresh.”

"Songge Songge, my prickly ash chicken is always wrong."

Yang Song looked at the photo: "The heat, your fire is too high, don't make pepper chicken, fry tofu or scrambled eggs, feel the subtlety of the heat change, grasp it, and then fry the chicken."

……

After all, few people came with finished products and photos, and most of the chefs did not bring anything, and they were eager to get Yang Song's guidance.

As a result, other large and small restaurants on the food street staged such a scene.

"Brother, we are all chefs, lend me a stove."

"Don't say anything, can you lend me the chopping board and kitchen knife?"

……

The chefs of the restaurants in the food street are still very talkative, and helping others is the foundation of happiness.

"They can ask Brother Song for cooking advice, so can we."

"Brothers over the stove, come and squeeze in, I have to make a dish too."

Three or four o'clock in the afternoon is not a holiday, it is the rest time of various restaurants.

Now, the chefs of various restaurants are in full swing.

Occasionally there are guests who enter by mistake.

"Hello, I would like to order a few dishes."

"I'm sorry for the guests, we don't cook today." When the chef said this, he was frantically flipping the spoon to stir-fry.

"Then you are?"

"It's not a dish, it's homework. We have to let Brother Song check it later."

Even the people who set up small stalls on the food street couldn't help queuing up to ask Yang Song for advice.

"Brother Song, try my pancakes. Regular customers always say they are tired of eating them. Why are they tired? Why can't I eat them?"

"I don't know why the leeks in my leek box are so spicy?"

"Is there still room for improvement in our oden?"

"Seed cakes with vegetables, and meat pies are said to be good after eating, but this vegetarian cake is always unloved, saying it is tasteless."

"Brother Song, look at my Liangpi."

"The fried skewers made by my family have always been the most popular on this street. The customers said that they tasted the same after eating, and wanted me to develop new flavors. I tried many kinds, but I just don't know what to do. "

"Brother Song, I make fruit tea. Everyone says that the fruit tea I make is not like fruit tea, but like fruit juice."

……

One counts as one, and they all came to Yang Song with their own works.

So much so that Yang Song doesn't even eat now, he can eat to his full.

There were 130 shops on the food street, and 62 hawkers came to Yang Song for advice.

There are also chefs outside the food street, who come to report every day before dawn.

All the shops in the entire food street open earlier every day.

Return early and return early, but it is closed.

When Yang Song gets up early for a run, he can't help being surprised: Why are everyone turning on the lights?
Now he doesn't even have to eat breakfast specially, the food street is full of people waiting to feed him.

"Brother Song, try my new egg-filled biscuits, which I practiced after listening to you."

"My multigrain pancakes are good for all customers who have eaten them now."

"I now pick the stuffing for the chive box by myself. It turns out that there are different types of chives, and local chives are especially good."

"Brother Song, try the five-spice tofu nao that I researched. I make the crushed peanuts and leek sauce in it by myself. I boil the pot every day. I can't help but have two big bowls of this aroma."

"My steamed buns, the children at home finally like to eat them. They get up early to read in the morning, waiting to eat the first steamed buns, and they can chat with me."

……

Yang Song ate all the way, leaving a few comments from time to time.

Speaking of excitement, he directly stood at a certain booth and gave a demonstration in person.

"Actually, I like to add two eggs to the egg-filled biscuit. It is soft enough for the dough, not too much, but it must be customized according to the specific needs of the customers. You must pay attention to the timing of beating the eggs, and you must not wait for the dough to be ready." Beat it in again, then the dough will be old and cannot be mixed with the eggs, and the taste will not be uniform. At the beginning, the fire should not be too high, rub the batter on it, add eggs, spread it quickly, and make it as even as possible, then adjust the fire to give the dough Turn it over, the pattern is so beautiful, just look at it and you will have an appetite!"

(End of this chapter)