Super Chef Tycoon

Chapter 1075
Yang Song was originally helping the people nearby chop vegetables, and by the way, he taught some kitchen novices how to make delicious dishes that would not kill anyone. The starting point was very simple.

The lineup that developed was huge.

First, the various chefs in Los Angeles who heard the news moved.

During that period of time, many diners went to the restaurant to eat, and they were surprised to find that the chef of the restaurant was not at home, only the second chef was there.

"what happened?"

"The chef has gone out to improve his cooking skills, let us watch the shop." The resentful second chef, holding a kitchen knife, carved flowers resentfully.

"But today we are here to eat the chef's dishes."

"Hehe." The second chef: "You think I want to stay here? The chef went to Song Ge to teach cooking skills, and I want to go too. Poverty stopped me."

"Then let's change."

"Did you see the person at the table by the window on the second floor?"

"I see, what's wrong?"

"They just came here. They asked five restaurants in a row, but the chefs were not there, and three of them didn't even have the second chefs."

diners: ...

Similar scenes were staged one after another in various restaurants. The second chef who was left at home was like a boudoir, and the second chef who was taken by the chef to see Brother Song was as excited as a bride.

It was posted online again.

Shocked, all the chefs in Los Angeles disappeared, and it turned out that it was for

The biggest surprise of this year, Song Ge came out to teach cooking.

This wave of Los Angeles has stabilized.

Dongjiao Food Street officially changed its name to Baifengge Food Street.

Song Ge has 3000 apprentices, including [-] chefs.

Never expected Brother Song to do this.

……

No matter how magical the title, there is only one result.

Yang Song taught cooking for free.

Not only chefs from Los Angeles came out in full force, chefs from all over the country came here upon hearing the news.

The rent near Baifengge Food Street skyrocketed instantly, and the hotel prices also increased a lot.

There are still people who can't live in.

The episodes that were staged in various hotels in Los Angeles have been screened successively in various hotels across the country.

"Appointment?" Miss operator: "But our chief chef is not at home, that's right, the three chefs are not at home, would you consider the second chef? Of course, the excellent second chef is not at home either."

"I'm sorry, our store has recently closed for renovation. It's not decoration, but the kitchen staff went to practice cooking together."

"Please look forward to our reopening. The chef said that when he returns from his studies with Brother Song, he will definitely surprise the diners."

"That's right, it's the Baifeng Pavilion in Luocheng."

"Please don't be joking, Brother Song is our chef's idol, if you doubt Song's cooking skills, you may be blocked by us!"

……

Half of Huaxia's chefs have come to Los Angeles, and many of them are the ones who lost to Yang Song in the challenge.

Kazuo Nozawa heard about it, and quietly followed his grandson to watch, but there were too many people at the scene, so he couldn't see anything at all.

Fortunately, someone broadcast live.

Liu Haiyang, the president of the Los Angeles Gastronomy Association, sat in the town and stared at the scene. Whose chef dared to disobey the rules, and Yang Song didn't need to take action at all. Liu Haiyang could bring the chef to give him his origin, and send a letter to the local food association to mock him.

"Maybe the chef in your place is not weaned. He came all the way to Los Angeles to embarrass himself. Have you considered that the crowd will be disgusted? In addition, a video of the chef's clown behavior is attached. We have pictures and the truth."

Kazuo Nozawa watched around the crowd for three days, and finally got a good position where he could actually see what Yang Song was doing.

"You are actually teaching people how to cook."

"What do these mortals have to teach?"

"Half of the people are not worthy of being called chefs, they are just low-level cooks who can chop vegetables, is it worth your time?"

"A woman's benevolence will not achieve great things after all."

The chefs who came to ask for advice also lined up to receive their number plates. Yang Song received a hundred chefs every day and gave them a certain degree of guidance.

He is not only a good cook, but also a good teacher.

Everyone is different, and the situation of learning to cook is also different. Yang Song can teach students in accordance with their aptitude.

Many chefs asked for advice on the same dish, and Yang Song gave different instructions.

"You're almost out of control of the heat. Don't practice mapo tofu, but practice egg fried rice. I'll give you a list of ingredients. When can you use a large iron pan to exceed ten catties and taste good egg fried rice? When will you make it?" Mapo tofu."

"Mapo tofu is not only spicy, but also delicious, and the aftertaste should have a hint of sweetness. If you want mapo tofu to be more delicious, you can't keep adding peppers. You put too many types of peppers."

"Similarly, your heat control is not very good. You are too cautious. You are afraid that the heat will be overdone. Instead, you will almost feel embarrassed. Go to practice fried oil and double crisp, fry twenty dishes, and cook the one you think is the best. Bring it here and show me."

There is a stove around Yang Song, originally there was only one stove, but now there are six. He even opened the kitchen of Baifengge to chefs.

Others didn't come here for advice, but to mess things up.

"Squirrel Mandarin Fish, I'm a chef from Jiangsu and Zhejiang." Wearing a chef's hat and a younger brother behind him, the chef's surname is Fu, and his name is Fu Yidao. The most famous dish is squirrel mandarin fish.

Coincidentally, squirrel mandarin fish is also a very popular dish in Baifeng Pavilion, and even now you need to draw a lottery to eat it.

"I heard that Chef Yang can cook a good squirrel mandarin fish at a young age, so I came here to ask for advice." Fu Yidao lifted the glass bell jar himself, showing the squirrel mandarin fish he brought.

The people at the scene are all experienced cooks, so they can naturally see how brilliant Fu Yidao's squirrel mandarin fish is.

"The color is golden and red, without any flaws, which shows that when frying, the oil temperature is well controlled."

"The patterns created by the double-unloading knives are very beautiful, and the knives are evenly spread on the fish. After frying, the whole fish is still fresh and interesting. This requires strict knife skills."

"I can smell such a strong sweet and sour aroma before I taste it, which means that the seasoning is also well done."

"The color and fragrance are delicious, and this squirrel mandarin fish dish can be said to be a perfect score."

"Pay a knife and get a squirrel mandarin fish with a perfect score. They say they are asking for advice, but they are actually here to smash the market."

……

"How is it? What is Chef Yang Songyang's impression of our Jiangsu and Zhejiang cuisine? Is there anything I need to improve?" Fu Yidao put his hands on his chest, full of confidence, as if he wanted Yang Song not to come to Taiwan: "Please teach Yang Song Taught me."

Yang Song fanned the air with his hands, carefully smelling the scent of squirrel mandarin fish.

Fu Yidao sneered: "Although I am more than ten years older than Chef Yang, I also know the truth of not being ashamed to ask, so I ask Chef Yang to enlighten me."

Many people's faces changed.

"It's too crazy to pay a knife!"

"Using the squirrel mandarin fish that I have studied for more than ten years to smash the field is to bully Brother Song when he is young."

"We all came to ask Brother Song for advice, and benefited a lot. I really can't bear Brother Song to be humiliated by this bastard."

"Why don't we start a fight and smash his fish and drive him away."

"That won't work, this old boy will come again."

"Brother Song hit the iron plate this time."

"What should we do now?"

Kazuo Nozawa also watched from the outside: "Yang Song, you haven't accepted my challenge yet, are you about to lose?" '

(End of this chapter)