Cities: Start with street stalls
Chapter 178 Membership Card
Chapter 178 Membership Card
Also unlucky is Ye Qing, today's live broadcast has discredited his reliable image, if he hadn't chosen to tell the truth in the end, and the truth would be exposed in the future, he would be even worse.
Even so, Ye Qing's fans who just passed 200 million also experienced a sharp drop, directly falling below 190 million, making him want to cry without tears.
These are real fans, not dead fans bought with money, but fortunately, he chose to come back at the last moment, so he wouldn't die too badly.
It's just that I don't know why Long Zaitian is in a daze right now, and he doesn't seem to want to trouble himself, Ye Qing is also happy about it.
After calling a taxi for Long Zaitian, Ye Qing also went back with the photographer, this pile of mess still waiting to be cleaned up by himself.
As for Luo Fan's side, after exchanging pleasantries with Jiang Dahai and Jiang Yuan, Luo Fan sat aside to rest and did not disturb them for dinner.
Jiang Dahai picked up a piece of vegetarian pork belly that looked like it, put it in his mouth curiously, and chewed it carefully, but found that the taste was almost the same as that of real pork belly, except that it lacked the smell of pork belly.
Jiang Dahai himself is not a person who pursues this kind of original taste. Instead, he feels better without this kind of taste, and immediately started to eat happily.
After eating a few mouthfuls of vegetarian pork belly, Jiang Dahai turned his attention to the vegetarian loach drilled tofu beside him, and saw that it was a very complete piece of tofu, except that there were two more vegetarian loach drilled into the tofu.
Jiang Dahai curiously picked up the spoon and scooped it up, but found that he scooped out a piece of tofu with great ease, and there was a piece of loach meat visible to the naked eye in the middle of the tofu.
It turned out that in order to prevent the tofu from being broken when cutting the vegetarian loach, Luo Fan had already cut the whole piece of tofu into square pieces in advance.
It's just that if you don't look carefully, it's not easy to see the gaps between the tofu, and you think it's still a complete piece of tofu.
As for how to ensure the integrity of the fragile tofu while cutting the hard loach, Luo Fan said that it is very simple, just practice more knife skills.
After one bite, the flavors of vegetarian loach and tender tofu collided in his mouth. The taste was different but equally delicious. The taste of umami added umami directly made Jiang Dahai scoop a few more pieces into his mouth.
Although the vegetarian loach is very soft, it still retains the chewy texture of the vegetarian loach, and the taste complements the fresh and tender tofu.
Although there is no soup in the whole dish, it is full of soup. All the soup is locked in the tofu and vegetarian loach. Eating it in one bite is like drinking a bowl of loach tofu soup.
After tasting these two new dishes, Jiang Yuan on the side turned his attention back to Mapo Tofu, and said while eating, "It's delicious." It seems that he is a true fan of Mapo Tofu. up.
Soon, the table was wiped out by five people, among which Jiang Dahai's favorite was vegetarian pork belly.
It turns out that Jiang Dahai has always loved pork belly, but unfortunately now that he is getting older, some of the three highs need to be taboo. Now that he finally came across a healthy pork belly, of course he started to eat it.
When he saw Jiang Dahai got up and was about to leave, Luo Fan also walked up, handed over two membership cards and said, "Thank you for your support, this is my store's membership card, and you can enjoy a [-]% discount with the card."
Jiang Dahai, who had been waiting for the next article, found that Luo Fan hadn't moved, and complained, "So there's nothing but discounts?"
"As a valued member, shouldn't I have some privileges? Such as making appointments or bringing people or something."
"Brother Luo, you still don't quite understand the thoughts of those rich people. What they want are privileges, not so-called concessions. They don't lack money!"
Hearing what Jiang Dahai said, Luo Fan also felt that he was a little hasty, and said, "Well, I will give you some privileges, and you can reserve the next day's seat in advance with the card."
"Then a card can not only be used by the person himself, but also can bring up to two people to dine together."
"As for the discount, didn't you say that you rich people are not short of money, then I will cancel it for you."
"No, don't cancel it for me." Jiang Dahai immediately retorted, "Brother Luo, you are worth a lot here, but it's not cheap to eat every day. Let's continue to keep the [-]% discount."
Luo Fan asked a little strangely: "Eat every day? Why, are you planning to use my place as a cafeteria?"
Jiang Dahai said: "That's not the case. I just plan to come to have dinner every day. Talking about the cafeteria is a bit too exaggerated."
"By the way, I want to make a reservation for dinner tomorrow, probably around this time today. It's just me and Jiang Yuan, and we can sit at a small table."
"In terms of dishes, except for the must-haves of vegetarian pork belly and mapo tofu, we can choose the rest when we come, or you can help us make two casually, and there are no bad dishes made by brother Luo."
"Forget it, let's just make a reservation for the two of us for a month. One day is not enough."
How dare you say that you don't treat me as a cafeteria, you really only plan to come for dinner, but isn't that because I'm only open at night?
But Luo Fan was naturally not afraid of business coming to his door, so he promised, "Okay, remember to come on time tomorrow, and take back your membership card if you miss the appointment."
"I can't let the seats be occupied by you members and affect ordinary diners."
Jiang Dahai nodded and said: "Yes, yes, just be more disciplined, so that you can be promoted."
"If I can't come, I will call you before opening. Don't really cancel my membership card."
To be honest, Jiang Dahai was really afraid that Luo Fan would cancel his membership card. Having eaten there once, he knew how popular Luo Fan's place would be in the future.
It's rare to find a restaurant that tastes good and is healthy. You can't let him go. You have to eat until you get tired of it. If you don't get tired of it, then keep eating.
Jiang Yuan also stood up at this time and said: "Don't worry, I will urge my dad to come to eat on time. Of course, he must bring me with him."
Luo Fan said with a smile: "Then you have to remember, I treat everyone equally here, and I won't open the back door for you."
Jiang Dahai agreed, and left with Jiang Yuan and his men. Although he had just left, he was already looking forward to tomorrow's dinner.
After the group left, Luo Fan asked Li Siqin to make phone calls to Yang Minxia and Liu Qingdong, informing them of the change of membership card permissions.
The two were delighted when they heard that the membership authority had increased, but they became distressed in an instant. If it was still [-]% off, it would be difficult for the two of them to go once.
(End of this chapter)
Also unlucky is Ye Qing, today's live broadcast has discredited his reliable image, if he hadn't chosen to tell the truth in the end, and the truth would be exposed in the future, he would be even worse.
Even so, Ye Qing's fans who just passed 200 million also experienced a sharp drop, directly falling below 190 million, making him want to cry without tears.
These are real fans, not dead fans bought with money, but fortunately, he chose to come back at the last moment, so he wouldn't die too badly.
It's just that I don't know why Long Zaitian is in a daze right now, and he doesn't seem to want to trouble himself, Ye Qing is also happy about it.
After calling a taxi for Long Zaitian, Ye Qing also went back with the photographer, this pile of mess still waiting to be cleaned up by himself.
As for Luo Fan's side, after exchanging pleasantries with Jiang Dahai and Jiang Yuan, Luo Fan sat aside to rest and did not disturb them for dinner.
Jiang Dahai picked up a piece of vegetarian pork belly that looked like it, put it in his mouth curiously, and chewed it carefully, but found that the taste was almost the same as that of real pork belly, except that it lacked the smell of pork belly.
Jiang Dahai himself is not a person who pursues this kind of original taste. Instead, he feels better without this kind of taste, and immediately started to eat happily.
After eating a few mouthfuls of vegetarian pork belly, Jiang Dahai turned his attention to the vegetarian loach drilled tofu beside him, and saw that it was a very complete piece of tofu, except that there were two more vegetarian loach drilled into the tofu.
Jiang Dahai curiously picked up the spoon and scooped it up, but found that he scooped out a piece of tofu with great ease, and there was a piece of loach meat visible to the naked eye in the middle of the tofu.
It turned out that in order to prevent the tofu from being broken when cutting the vegetarian loach, Luo Fan had already cut the whole piece of tofu into square pieces in advance.
It's just that if you don't look carefully, it's not easy to see the gaps between the tofu, and you think it's still a complete piece of tofu.
As for how to ensure the integrity of the fragile tofu while cutting the hard loach, Luo Fan said that it is very simple, just practice more knife skills.
After one bite, the flavors of vegetarian loach and tender tofu collided in his mouth. The taste was different but equally delicious. The taste of umami added umami directly made Jiang Dahai scoop a few more pieces into his mouth.
Although the vegetarian loach is very soft, it still retains the chewy texture of the vegetarian loach, and the taste complements the fresh and tender tofu.
Although there is no soup in the whole dish, it is full of soup. All the soup is locked in the tofu and vegetarian loach. Eating it in one bite is like drinking a bowl of loach tofu soup.
After tasting these two new dishes, Jiang Yuan on the side turned his attention back to Mapo Tofu, and said while eating, "It's delicious." It seems that he is a true fan of Mapo Tofu. up.
Soon, the table was wiped out by five people, among which Jiang Dahai's favorite was vegetarian pork belly.
It turns out that Jiang Dahai has always loved pork belly, but unfortunately now that he is getting older, some of the three highs need to be taboo. Now that he finally came across a healthy pork belly, of course he started to eat it.
When he saw Jiang Dahai got up and was about to leave, Luo Fan also walked up, handed over two membership cards and said, "Thank you for your support, this is my store's membership card, and you can enjoy a [-]% discount with the card."
Jiang Dahai, who had been waiting for the next article, found that Luo Fan hadn't moved, and complained, "So there's nothing but discounts?"
"As a valued member, shouldn't I have some privileges? Such as making appointments or bringing people or something."
"Brother Luo, you still don't quite understand the thoughts of those rich people. What they want are privileges, not so-called concessions. They don't lack money!"
Hearing what Jiang Dahai said, Luo Fan also felt that he was a little hasty, and said, "Well, I will give you some privileges, and you can reserve the next day's seat in advance with the card."
"Then a card can not only be used by the person himself, but also can bring up to two people to dine together."
"As for the discount, didn't you say that you rich people are not short of money, then I will cancel it for you."
"No, don't cancel it for me." Jiang Dahai immediately retorted, "Brother Luo, you are worth a lot here, but it's not cheap to eat every day. Let's continue to keep the [-]% discount."
Luo Fan asked a little strangely: "Eat every day? Why, are you planning to use my place as a cafeteria?"
Jiang Dahai said: "That's not the case. I just plan to come to have dinner every day. Talking about the cafeteria is a bit too exaggerated."
"By the way, I want to make a reservation for dinner tomorrow, probably around this time today. It's just me and Jiang Yuan, and we can sit at a small table."
"In terms of dishes, except for the must-haves of vegetarian pork belly and mapo tofu, we can choose the rest when we come, or you can help us make two casually, and there are no bad dishes made by brother Luo."
"Forget it, let's just make a reservation for the two of us for a month. One day is not enough."
How dare you say that you don't treat me as a cafeteria, you really only plan to come for dinner, but isn't that because I'm only open at night?
But Luo Fan was naturally not afraid of business coming to his door, so he promised, "Okay, remember to come on time tomorrow, and take back your membership card if you miss the appointment."
"I can't let the seats be occupied by you members and affect ordinary diners."
Jiang Dahai nodded and said: "Yes, yes, just be more disciplined, so that you can be promoted."
"If I can't come, I will call you before opening. Don't really cancel my membership card."
To be honest, Jiang Dahai was really afraid that Luo Fan would cancel his membership card. Having eaten there once, he knew how popular Luo Fan's place would be in the future.
It's rare to find a restaurant that tastes good and is healthy. You can't let him go. You have to eat until you get tired of it. If you don't get tired of it, then keep eating.
Jiang Yuan also stood up at this time and said: "Don't worry, I will urge my dad to come to eat on time. Of course, he must bring me with him."
Luo Fan said with a smile: "Then you have to remember, I treat everyone equally here, and I won't open the back door for you."
Jiang Dahai agreed, and left with Jiang Yuan and his men. Although he had just left, he was already looking forward to tomorrow's dinner.
After the group left, Luo Fan asked Li Siqin to make phone calls to Yang Minxia and Liu Qingdong, informing them of the change of membership card permissions.
The two were delighted when they heard that the membership authority had increased, but they became distressed in an instant. If it was still [-]% off, it would be difficult for the two of them to go once.
(End of this chapter)
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