Cities: Start with street stalls

Chapter 177 The people who pick on me are unlucky

Looking back directly made Long Zaitian dumbfounded. The figure sitting at the big table opposite was very familiar. It seemed to be Jiang Dahai, a very famous boss in C City.

It's just why this boss came to this small shop. Could it be that this small shop is actually not simple?

For a big guy like Jiang Dahai, Long Zaitian would not think that he would appear in one place for no reason, there must be a reason he didn't know.

Thinking of this, Long Zaitian walked directly in front of Jiang Dahai, and flatteringly said, "Hello, Uncle Jiang, I never expected to see you in this kind of place."

This is a rare opportunity to get acquainted, and Long Zaitian naturally will not miss it.

Compared with Long Zaitian's enthusiastic flattery, Jiang Dahai's performance was much more flat, and he said calmly, "Little brother, you can't misidentify your relatives. I don't seem to know you."

Of course, it is impossible for Jiang Dahai to know Long Zaitian. After all, Long Zaitian is not a big man, but he just met Jiang Dahai as the host at a party from afar.

Long Zaitian hurriedly explained: "Uncle Jiang, I am Long Ming's son, you should know my father."

Jiang Dahai said lightly: "I've met you a few times, okay, we're going to have dinner here, you can do it yourself."

Long Zaitian, who received Jiang Dahai's expulsion order, didn't dare to be annoyed, and went back to his seat without hesitation. However, at this time, he had no intention of leaving. He wanted to know why Jiang Dahai was here. here.

If there is a chance to get close to the big brother Jiang Dahai, wouldn't his Long family take off?
It's just that Long Zaitian never imagined that just because he moved this thought, the Long family he was in would be doomed.

Since Jiang Dahai ordered a lot of dishes, Luo Fan also took a long time to prepare. The first thing that was served was a large pot of soy milk. For such a large table, of course, it would be more cost-effective to order a pot of soy milk.

Soon one of his subordinates graciously took the soy milk brought by Zhang Jinxing and distributed it among everyone.

Jiang Dahai took a sip and found that it was not the sweet and greasy soy milk drink sold outside. It had a delicate taste and only the sweetness of soy milk itself, which was very delicious.

However, although it was delicious, Jiang Dahai did not choose to drink more. After all, he knew that the next main course was the main theme.

On the contrary, Jiang Yuan was a little immature, so he drank a glass in one go, and then poured himself another glass.

Soon, eight dishes were served, namely pearl white jade soup, fried tofu, stir-fried mung bean sprouts, stir-fried soybean sprouts, chrysanthemum tofu soup, mapo tofu, tofu fish, and fried vegetarian meat.

As for the remaining two dishes, since they were ordered by Jiang Dahai, Luo Fan needed more work. These two dishes were loach tofu and vegetarian pork belly.

Using tofu to imitate the crispness and softness of pork belly is a challenge for Luo Fan. As for shaping it, it is simpler, which is easy for Luo Fan.

As for loach and tofu, it is a little simpler. After all, the difficulty lies in making vegetarian loach with a similar taste, and then stuffing it into tofu.

Interestingly, although this dish is very famous, few people can make it successfully, and basically it can only be achieved by luck. In fact, it is a dish that only exists in legends.

Of course, the main reason why it is lost is that the secret has been lost, and now only loach tofu soup can be made.

Of course, for this dish, Luo Fan actually knows how to make it, but since it is in Quandoufang today, there is no need to show it to them.

Soon, Luo Fan finished two special dishes. Although it took a little more time, Luo Fan was still satisfied overall. After trying it, the taste was almost the same as the original version.

There is a little difference, but each has its own characteristics, not that the taste is obviously worse. After all, only to make a taste that is not inferior to the original is the meaning of Luo Fan's opening of Quandoufang.

The last two dishes were presented by Luo Fan himself. After all, Jiang Dahai is an old acquaintance, and Luo Fan had to go to say hello.

When Jiang Dahai saw Luo Fan coming out of the kitchen, his indifference disappeared, and he greeted him very enthusiastically, saying, "Brother Luo, would you like to sit down and have dinner together?"

This warm greeting made Long Zaitian, who was watching from the sidelines, very surprised. Who is this person, and why Jiang Dahai is so enthusiastic about him.

However, judging from the chef's robe on Luo Fan's body, this person should be the boss here. Damn it, I seem to have done something wrong to provoke such a big boss.

No matter what his own strength is, even if he just blows Jiang Dahai's wind, it is not something he can bear.

Seeing this, Long Zaitian instantly felt that something was wrong, gave Ye Qing a hint, and planned to leave this place of right and wrong.

Ye Qing wished to leave sooner, the two of them had already finished their meals, if it wasn't for Long Zaitian's constant uncertainty, he would have left a long time ago.

Seeing that the two had finally left, Zhang Jinxing who had just come out of the kitchen said, "These two are finally gone."

He was already familiar with Jiang Dahai when he studied the sauce with Luo Fan in Xia Ji, so he behaved more casually at this time.

Jiang Dahai also became interested at this time, and asked, "Nephew, did those two people offend you just now?"

Zhang Jinxing is Luo Fan's apprentice, and he is a generation younger than Luo Fan. It is not wrong for Jiang Dahai to call him a good nephew.

Zhang Jinxing said a little unhappy: "I didn't offend me, but the two of them came to make trouble, so it's better to leave early."

The sharp-eyed Zhang Jinxing saw Ye Qing's ID when he returned Ye Qing's phone. When he was helping in the kitchen, he took advantage of the gap to figure out the situation, and soon realized that these two people came to find fault on purpose.

No wonder it couldn't go away no matter how loud it was, it turned out that it had a bad purpose.

Of course Zhang Jinxing also reported this matter to Luo Fan, but Luo Fan himself didn't care. For those who like to target him, Luo Fan felt that none of them seemed to have a good end.

"Troubleshooting?" Jiang Dahai was surprised, "Anyone dares to come here to make trouble with brother Luo?"

This is the place where I sent flower baskets. It is obvious that I have covered it up, but I dare to make trouble. Doesn't that mean that I will have trouble with Jiang Haihai?
The bastard seemed to say that his father's name was Long Ming, which was a breakthrough, but it couldn't make him feel better.

Brother Luo is finally willing to open a shop, and his level is still so high. Wouldn't it be my job to make trouble here?Where is the opportunity to enjoy Luofan's craftsmanship so easily.

Long Zaitian didn't know, it was because he stayed here for a while and directly ruined his own business, and it was the most correct choice to leave after dinner while Zhang Jinxing went to the kitchen to help the cook.

(End of this chapter)