I am Qinxing No.1

Chapter 83 The Hungry 'God of Cooking'

(Monday, update in advance, the usual update time is 12:30 noon and 19:30 pm, there is a meal for a stable update)

"Sir, what kind of breakfast would you like to order?"

Although Huai Liangren was not as good as his own male god, he still passed the standard line of "handsome guy". The waitress' attitude towards him was slightly better than that of Long Dashen.

"Well, which categories are made by Zhou Dong?"

Although he looked down on Zhou Dong, Huai Liang was still professional after all. Even though he only had a glimpse just now, it was enough for him to make a preliminary judgment.

It must be admitted that this guy named Zhou Dong is probably a fairly good cook if he judges only by the smell of food; but smell is just smell after all, and certain 'special' spices can also achieve this effect, this guy's How the craftsmanship is, even he has to eat it to know.

"Goubuli steamed stuffed buns, secret egg pancakes and stewed fire are all made by Master Zhou. Which one would you like to order?"

"Hehe, you don't need to choose, just have one of each."

Huai Liang took out his wallet and took out a few old people's heads: "How much is the total?"

"Excuse me sir, our rule here is that every customer can only order one kind of breakfast made by Master Zhou every day, and if you want to order Goubuli steamed stuffed buns with a limited supply of 20 cages, you must spend at least [-] yuan to buy them. Can."

"Oh, is that so? It's not too much, at least your small breakfast department doesn't require customers to make an appointment."

Huai Liang shook his head and smiled, his face full of sarcasm.His chef's Michelin three-star restaurant actually has more rules, and guests often need to make reservations half a year or even a year in advance, but even so, they may not be able to eat the delicacies made by him.

But that is the privilege of a Michelin three-star restaurant, and it is the affirmation of the diners flocking to him. It is just a small breakfast department, but it has learned to do limited supply?it's really ridiculous

"Then I'll cook it with marinade. In addition, I need to know that the soup here is made from groundwater in Chudu, right?"

He is used to looking up local information wherever he goes, especially water sources; half of Chudu uses groundwater sources, while the other half uses treated surface water sources.

Although the alkali content of underground water is slightly higher, as long as it has been boiled, there is basically no problem; as for surface water, even if it is boiled, he will not drink it, and he will have psychological barriers.

China is different from Western countries in this regard. Westerners drink filtered purified water directly, and do not have the habit of drinking boiled water. He is too lazy to boil water, so he directly chooses high-quality mineral water like 'Evian' when he is in France.

After getting a positive reply from the waitress, Huai Liang nodded and said, "Very well, give me another glass of cold water, it must be boiled."

After speaking, he turned his gaze to the guests on the table next to him.

Long Dashen got up a little late today and felt that his throat was very uncomfortable, so he ordered a secret egg pancake and a bowl of soy milk. The blandness is a bit bland, but as long as it is the craftsmanship of Xiao Zhou, it will always satisfy people .

Huailiang took out a stack of money, nodded to Long Potian, and pointed to the money: "Here is 1000 yuan, do you want to earn it? It's very easy, you just need to resell your egg pancakes to me, and you can send me [-] yuan." A small fortune.

I think you should know how to choose? "

Then he smiled and waited for Long Potian's response. After all, Kyushu Dingshi is a five-star hotel. The egg pancakes are served in a blue flower porcelain plate with a heat-resisting plate cover on it. Such details are worth spending a little money on. try it out.

"Ha ha."

Long Dashen took a sip of soy milk, squinted at Huailiang, where did he come from?She actually dresses more coquettishly than you, Uncle Long.

How dare you throw money at your uncle!Grandma, I don’t know if you, Uncle Long, are a cultured person with a strong character, what is meant by being rich and not being promiscuous, let’s find out.

"Sir, your method of teaching people how to make money is very unique. It's simple and straightforward, and it sounds pretty good." Long Dashen laughed.

"Well, then this gentleman agreed to the deal?"

"Excuse me, I want to ask, did you just order stewed and boiled fire?"

"That's right."

"That's good, how about this, I'll give you 2000 yuan, how about you resell your stewed fire to me?"

Long Dashen took out his mobile phone and shook it in front of Huai Liangren: "You can choose Alipay and WeChat transfer, unlike you fool who still throws cash, what era is it now, you don't come from the last century, do you? "

Huai Liang frowned and said, "You insulted me?"

"Insulting you? From the moment you wanted to buy my omelette with 1000 yuan, I want to beat you!

Can the craftsmanship of Master Zhou be resold? Do you know that the food made by Master Zhou is called art, which can be measured by money?Am I right. "

"That's right, Master Zhou's craftsmanship cannot be measured by money. Whoever dares to say such a thing, I'll be the first to go there! Sir, how much did you say just now? It's 1000 yuan, right? I just ordered it It's also a secret egg pancake, and it's still warm, let me bring it to you?"

"This gentleman probably doesn't just need egg pancakes. I still have a cage of Goubuli buns here. I don't ask you for more. It's also 1000 yuan. I'll bring it to you too."

After all, Kyushu Dingshi’s breakfast department is not a three-star Michelin restaurant, and the guests inside are either rich or expensive; not to mention all the guests are as dignified as the Dragon God, like a green pine on the top of Mount Tai.

Few people would refuse to earn 1000 yuan easily.

Huai Liangren took the omelette and Goubuli steamed stuffed bun, smiled at Long Potian, "Look, not everyone is as brainless as you.

In this world, only the gourmet food made by top chefs like me can’t be measured by money. As for that guy named Zhou Dong, hehe, if I’m willing to bargain, maybe his egg pancakes and steamed buns cost a hundred yuan. not worth! "

"Really? Then you can eat it and talk about it."

What a bunch of unprincipled traitors!
Long Potian secretly scolded those two guys who sell delicious food, but he is not going to leave now; he has seen a lot of people like 'Hua Peacock', how about the frosty big beauty of the president?So what about those three bullying old men, and in the end, they all have to get up early and line up obediently?

Doesn't this guy call himself 'Top Chef'?Long Dashen just wanted to see how this 'Top Chef' knelt down and sang Conquer.

Thinking that this guy will have to get up early every day to line up in the future, Long Dashen is very happy, don't want it, the picture shouldn't be too beautiful.
Huailiang ignored him, but first touched the blue flower plate on which the egg pancakes were placed, and nodded secretly: "You still know the principle of 'warming plate'?

Also, this blue-flowered porcelain plate has a fine texture and a jade-white porcelain color, which should be top-grade from Jingde Town.After all, it is the breakfast department of a five-star hotel, and the grade is still there, so I don't have to worry too much about hygiene issues. "

'Warm dish' is mainly for steamed buns.This kind of food is often eaten while it is hot. If it is not summer, the original hot food is placed on a cool plate, which will affect the quality and taste of the food.So fastidious restaurants will pre-heat the plate in the microwave before putting food on it. This is called 'success lies in the details'.

Huai Liang then lifted the cover, and after just one glance, he couldn't move his eyes away.

He used to look at it from a distance, and he didn't look down on Zhou Dong in his heart, so he naturally didn't pay attention. Now that he saw the egg pancake at close range, he finally understood why Lin Qing used such beautiful words to describe this simple snacks.

"This person is not a liar, he really has kung fu!
I should be able to make egg cakes as moist as jade like this, but to control the formation of cloud patterns in the egg yolk liquid, and to quickly form cakes without a trace of burnt under the fire, even I may need to Hard work for the next few years.
But no matter how good it looks, it depends on how it tastes in the end. "

Picking up the egg pancake, Huai Liangren took a small bite, the masseter muscles in both cheeks paused obviously during the first bite, and then started chewing quickly like a small electric motor at full power.

In 3 minutes, an egg pancake was eaten.

After eating the omelette, Huai Liangren didn't move for a long time, staring blankly at the empty plate, and sighed infinitely in his heart: "How long has it been since I ate like this?"

The more chef you are, the harder it is to taste.

Because I have long been tired of my own craftsmanship, and I look down on others’ craftsmanship, I am on the verge of anorexia all the year round; so many top chefs are thin, and of course there are fat chefs, most of them are inhaled when cooking Excessive cooking fume will lead to abnormal obesity.

"Hey, buddy, you eat very fast. Haven't eaten in a few days?"

Long Potian smiled wide-eyed.I knew you were not going to get better, and you are a top chef. You must be stupid after tasting the craftsmanship of Master Xiao Zhou!

At this moment, Huai Liangren has no time to pay attention to him, he forcibly suppressed his excitement, and lifted the cage of Goubuli again.

I can't remember how long I haven't enjoyed food
At this moment, Chef Huai is very hungry!

　Thanks to the book friends of 'Xiao Lan Eats Supper' and 'Bai Bai Bai Yu Jing' for their support, and thanks to the friends who recommended and collected this book.

　　
　
(End of this chapter)