I am Qinxing No.1

Chapter 82 The king sees the king

When Huai Liang finally got his seat, the fat man was working hard under Zhou Dong's guidance.

Although the soul of braised stew is in the old soup and the pot of hot and fragrant pigs, it can't completely ignore the obedience of hard noodles and fried tofu.

Making hard noodles is actually a labor-intensive job. The more layers of folding, the harder the noodles are pressed, the better.The fire made in this way can fully absorb the soup without being overwhelmed, and it is fragrant and chewy.In ancient times, this thing was dry food, and it would not be damaged for a month. It could also be used for self-defense at critical times, which is similar to Banerzhuan.

Zhou Dong asked the fat man to be in charge of making the fire. It is definitely a man of his talents. After combining the practice of bamboo noodles in Guangdong Province, the fat man with a stalwart figure of more than 200 kilograms sat on the bar. After folding and pressing, put it directly into the oven, and the flames that come out are all layered and full of weight.

Put this kind of fire in the old soup full of two-knife pork head meat and pig offal, and simmer slowly on a low fire. It can be used in about an hour, and it will not be discarded even if it is boiled for a day.And the business in the breakfast department is so good, not to mention half a day, Zhou Dong even needs to put the fire in the old soup in advance to ensure the taste, because it will be sold out within two hours after opening.

For this reason, the fat man needs to come to work half an hour earlier than others. After making the hard noodles and throwing them into the soup pot, he starts to fry the tofu; the fried tofu will lose its taste after a night. The hot oil is hot fried, and it is hot when it is put into the stewed bowl.

"Fatty, pay attention to the oil blossoms.

The salad oil is used in the store. Although this oil looks clearer and the so-called process is more complicated, the aroma of the oil is not mellow enough; so we have to boil it for a while, and wait until the oil blossoms turn over, so we don’t go one by one. When there is a lot of guduo on the top, but when it is boiling, quickly throw the washed tofu into it.

Remember, this kind of oil flower is called 'sea and sky one color'.Also, tossing tofu should be done evenly and quickly, so that the tofu tossed at one time can fill the oil pan as much as possible, so that there is too much to add and one less to leave a gap.

And you have to pay attention to control the time, try to let the tofu in the pot touch the oil surface at the same time, so as to ensure that the oil temperature of each piece of tofu is the same, and when it is cooked, you will not worry about some tofu being fried Some tofu are not cooked enough.

When you have fully mastered these techniques, I will slowly teach you how to add water and ingredients to the old pot; in the future, if I have something to do, I have to leave the early part for a few days. With you watching over this pot of old soup, at least the early part still has stew It can be boiled for several days without being complained by diners. "

"Boss, I think you are too optimistic? If you really leave for a few days, half of these customers may go crazy. What if there is a crowd to protest?"

With the teaching of Zhou Dong, a famous teacher, Fatty doesn't have much problem seeing oily flowers now, even if he can't meet Zhou Dong's requirements when making tofu, he won't be in such a hurry as before.

The store has only opened for less than an hour today, and nearly a hundred bowls of stewed and hot roasted tofu have been sold. This is the second pot of tofu fried by Fatty.

He fried tofu out of the pan, cut it into triangles with a knife, added pork head meat, pork offal, and garlic bean curd, and placed bowls of stewed stewed meat at the eating window. The waiter will arrange it according to the number of customers Sent to the table one by one.

Some guests are already familiar with Fatty, and they praised Fatty with their thumbs up, "Fatty is good, the taste of this fire and fried tofu is getting more and more authentic!" '

Fatty burst into joy immediately, and his smile was even more cute, "You are too much, please take your time." '

Huai Liangren, who was in line 44, walked into the breakfast department just at this time, wearing a dark color striped suit, dragging his small suitcase and swinging proudly behind him, really like a beautiful flower peacock.

He saw the fat man who was being praised by the diners at a glance, and felt dizzy and sad in his heart: "Sister Qing'er, even if you don't want to choose me, you don't have to choose a fat man, right?"

Thinking of the food review poem, Huai Liangren felt even more grief and indignation in his heart. He dragged his small suitcase and walked towards the fat man, staring at the fat man while walking. More than 200 catties, right?I don't know what little sister Qing'er is looking for in him!
The fat man had just finished working for a while and was about to wipe off his sweat when he saw this angry 'flower peacock'.

The unkind gaze of 'Hua Peacock' reminded him of the strongest rival in love in kindergarten, and he shrank his neck. Just as he was about to call Zhou Dong, 'Hua Peacock' had already come to him, stared at him fiercely and said, "You are Zhou Dong." Dong? Qing'er actually wrote poems for you, a wretched fat man, I can't believe it, this must be a nightmare!"

The fat man stared straight at Huailiang for a long time, then suddenly grinned and said, "Oh, I'm not Zhou Dong, I'm actually a poet. When I saw you, Brother Nightmare, I thought of a poem, This poem is like this.

Peacock, you are so beautiful,

I don't want to see the opening screen, you force it,

You froze your arms and turned around,

I regret seeing you.
Boss, there is a 'peacock' looking for you! "

What happened to the fat man, did the fat man eat your food?Lao Tzu is smart, smart, everyone loves him, and the fat man who sees flowers blooming can beat you to death!
Zhou Dong put several cages of Goubuli on the cage, turned around and said, "Who is looking for me?"

"You are Zhou Dong?"

When the handsome guy saw the handsome guy, his eyes shone coldly.

Huai Liang stared at Zhou Dong for a long time, finally nodded slightly and said: "The appearance is fair, but it is still far from worthy of Qing'er!"

Looking at the steaming steamer on the old stewed pot and the fire eye again, Huailiang sniffed without leaving any traces, and there was a trace of seriousness in his eyes: "I hope that what you make can match the song by Shangqinger." Food commentary poem!"

Zhou Dong couldn't understand what he heard: "Sir, if you are here for breakfast, please sit outside and order food, if not, please leave here."

Huai Liangren nodded: "Well said, even the tone of the speech is very similar to me? Well, it's no wonder that Qing'er has a little affection for you. Zhou Dong, I will not leave, I will put my heart into it Taste the 'food' you made."

After speaking, without looking at Zhou Dong again, he dragged the small trolley suitcase, and sat on the dining table behind the goldfish bowl under the arrangement of the welcoming lady.

This table is commonly used by Gu Yanan and Lu Luxin, but Huailiang came a little late today, just passing them and the 'Big Three'; Miss Yingbin always feels that this guy is looking for trouble, deliberately Arrange him in this better isolated position.

The fat man took a peek at Huailiang and said, "Boss, I heard that this 'flower peacock' looks like your rival in love?"

"Nonsense, I don't even have a lover. Where can I get a rival? Well, your poem just now is very good. Keep working harder next time."

"Haha, Boss is overwhelmed. I'm actually born to be a poet. I didn't have the chance before. This time, Boss finally got to know me again."

The fat man boasted eloquently, and suddenly said: "That's not right, boss, who is Qing'er he's talking about, you really don't know him?"

"How do I know who it is? I guess there is something wrong with his brain." Zhou Dong frowned slightly: "Fatty, do your job well and don't pay attention to a patient's weird behavior."

"Yes, boss, you are right."

The fat man quickly lowered his head, touched the knife, and chopped pig intestines, almost forgetting that the boss is also a patient, so don't mess with him.I'm not alone now, I'm gonna work hard
(End of this chapter)