I am Qinxing No.1

Chapter 84

"Fast first, then slow, and then sigh, this is the rhythm, there is absolutely no mistake!"

Long Dashen was eating egg pancakes and drinking soybean juice leisurely, just delaying time.His mouth has gone through the test of Zhou's delicious food, and he can already be fast and slow, and do whatever he wants, not at all like Huai Liangren, a beginner who can't control the rhythm when he tastes delicious food for the first time.

Sure enough, after trying the secret omelette, Huai Liangren has lost the restraint and sense of rhythm that a Michelin three-star chef should have.

After the first Goubuli steamed stuffed bun entrance, he behaved no better than President Gu, who tasted the delicacy for the first time. The next few were also Zhu Bajie who ate ginseng fruit. I didn't see how clever he was.

God Long secretly sneered, knowing that your kid would be like this!Otherwise, this great master will give up today's [-]D update and stay here to drink and taste?Why is it so fun to see your kid make a fool of himself!The last two buns. Well, it actually slowed down, earlier than Old Man Huang reined in the precipice, boy is it not easy?

After all, Huai Liangren is a top chef working in the front line. When it comes to food sensitivity and tasting ability, he even slightly exceeds the three giants Huang, Lu, and Yi, and his reaction is far better than Huang, who tasted food for the first time that day. old man.

Seeing the four Goubuli steamed stuffed buns go down unknowingly, I suddenly woke up, how can I eat so fast, do I still have the demeanor of a Michelin star chef?
What's more, such a perfect steamed stuffed bun is hard to come by, it would be a pity if you can't savor it carefully.

The speed of eating must be controlled!Huai Liangren even saw the welcoming lady and the waitress covering their mouths and watching him with a forced smile, coughed, and put on the demeanor of a top chef and food critic, slowly picked up a steamed stuffed bun, broke the skin , a pinch of soup, and slowly taste the perfect blend of wheat and pork.

"It's just some common wheat noodles and pork from East China White Pig. The ingredients are passable at best, but definitely not top-notch.

But this person, relying on his in-depth understanding of various wheat noodles, prepared a nearly perfect half-baked noodle with the best ratio!Sister Qing'er is right, he has really mastered the soul of Goubuli Baozi! "

The more he understood Zhou Dong's Goubuli buns, the more shocked Huai Liangren felt.

"There is also pork. No cooks in Europe use East China white pigs. First, Europeans don't have much demand for pork. Even if they do, they can definitely pursue better Okinawa black pigs or even the 'happy pigs' from Uri, Switzerland." '.

The second reason is that the ability of European chefs to cook pork is too limited. German sausage makers can produce more than 2000 kinds of sausages, but they obviously lack imagination in cooking methods for fresh pork.

However, this person, relying on his fine-grained skill in hand-chopped stuffing, perfectly blended the pork rib clear soup, and he just raised the Huadong White Pork to a higher level!
If he can use a higher grade of pork, with his cooking skills, maybe he can let the dog ignore the buns and put on wings and let himself go completely?

such a pity!Such a talented chef, someone who might be qualified to be my opponent, wasted in this small breakfast department?
If he hadn't met me, there would be no one to save him.I'm afraid I will waste my precious time in my life on making this kind of 'civilian food', right? "

Looking at Zhou Dong who was still busy in the kitchen, Huailiang seemed to smell a kind of "genius of the same kind".
"Sir, your braised stew is ready, are you sure you can still eat it?"

The pretty waitress is a kind girl. Just now Huailiang wolfed down a piece of secret egg pancake and a cage of Goubuli steamed stuffed buns. She could see clearly and was very worried about the stomach of this handsome mixed race guy. .

Overeating is not good, this should be the original intention of Master Zhou to limit the quantity of customers to buy.

Huai Liang didn't answer her, but stared straight at the big black bowl in front of him that was stewed and boiled.

The tender yellow fried tofu, the ruddy color does not cover the original flesh-colored pork head, pork belly, lungs and small intestines; the naughty garlic juice has not been completely mixed in the soup base, and it is drilling back and forth in the red soup, shy blooming in the dark
Born in Cantonese cuisine, he is no stranger to pig intestines, but with his degree of cleanliness, he would definitely not eat this kind of food; after becoming the chef of the dream restaurant Champs Elysees in Paris, he will not get involved in this kind of food , Westerners will go crazy when they see pig intestines.
Huailiang, who has to choose a brand for drinking water, will eat pig intestines?If someone asked him this question before today, he would definitely be directly blacklisted.

But for some reason, Huai Liangren, whose cleanliness has reached a serious level, unexpectedly had a thought that even he thought was ridiculous: "Why hesitate, the pig intestines handled by Mr. Zhou must be cleaner than some people's faces!"

He subconsciously glanced at Long Dashen, and then confirmed the matter.

Long Potian was a little puzzled by him: "What do you see me doing?"

"I want to take back what I just said. Master Zhou's craftsmanship is very good. I was too confident before."

"Eh, it's really nothing. If you know your mistakes, you're still a good comrade."

God Long was a little stunned.This is what I am most afraid of when I am fighting. The opponent suddenly puts down his body and turns into a spring breeze, and if he continues to fight, he will appear to be a master of leverage.

"Also, I have to thank you. For me who is obsessed with a certain habit, your existence has dispelled my worries, and now I can taste this stewed fire with confidence.

Thank you, sir! "

"Ah? You're welcome."

God Long touched his face subconsciously. What this guy said always made people feel weird, and what was he always doing looking at the face of the Great God?
This master is the most self-aware. Although I am handsome, I am still a little bit worse than Mr. Zhou. In addition, since when did this master have such a strong attraction to the same sex, maybe it has been like this from the beginning ?Is it just that I am too humble and have been ignoring my own powerful charm?
Huai Liangren smiled and nodded at Long Potian again, then picked up the boiled water brought by the waitress, and rinsed his mouth very ritually.

You have to show the proper attitude towards fine food. Just after eating the omelette, I ate the steamed stuffed bun without rinsing my mouth. Looking back now, I can’t forgive myself!
The first bite, just like the Yizhi fish of the day, stuffed the large and small intestines into the mouth at the same time, chewed lightly, raised the head slightly, and grasped the "extraordinary fragrance" that hit the tongue and teeth and directly asked the soul.
Sighing lightly, Huai Liang looked at the busy figure in the back kitchen with puzzled eyes. At this moment, he had countless questions and wanted to ask Zhou Dong for clarification immediately!
But everything has to wait until the stew is finished, and it is not a gentleman's job to affect other people's work.

Filled with mellow and old soup, the tic-tac-toe cut fire, burnt and crispy triangular-shaped fried tofu, pork lungs that melt in the mouth, and crispy pork belly slices.
One, two, three, four, five, six, seven, eight, ninety,

There are tens of thousands of mouths in the family, and it is still not enough to put it into the stomach.

Taking advantage of the unpreparedness, Huai Liang gently untied his trouser belt.
Putting down his chopsticks, Huai Liang suddenly raised his head and stared at the figure again.

I really misunderstood Sister Qing'er. What she loves should be the food made by this person. Those seemingly ambiguous words are actually just the true feelings of a professional gourmet, right?

Zhou Dong, you annoying guy, you actually made me drive here from Paris, but now, should I go back or stay?
I can't go!At least I can't go until I successfully 'save' you stupid guy!
For Huailiang who has already stood on the world-class food platform, how long has it been since he saw a genius among his peers?
A hard-working genius as young and as talented as he is!

It would be a crime to waste such a genius on the early stage!
Huai Liangren's eyes are getting brighter and brighter, he already knows what he should do
　Thanks to the book friends of 'Cultivation of Bingyan' and 'Infinite Brilliance' for their support, and friends who recommend and collect this book, thank you for your encouragement!
　　
　
(End of this chapter)