I am Qinxing No.1

Chapter 8
Liu Changqing is in a bad mood recently. 'Jiuzhou Dingshi' is considered to be the leading restaurant in the gourmet circle of Chudu. All major cuisines are booming, but the breakfast department he is in charge of has always been lukewarm. .

The reason is that the five-star breakfast is distressed because public funds do not come to private funds. In the final analysis, the price is too high.The wealthy people in Chudu can spend tens of thousands of yuan for a dinner, and they will have face in front of their friends, but who would spend hundreds of yuan for breakfast?
Even if there are, there are only two or three big cats and kittens.Chudu people's favorite thing in the morning is "Ding it soup" with eggs beaten in it, served with two taels of fried buns, and hot porridge without deep-fried dough sticks is also very good.

In the early recession, Liu Changqing became the most leisurely person in Kyushu Dingshi, and he was almost becoming the standard leader of the trainee chef.Thinking of this makes me breathless, how can I expect him to treat these trainee dogs with spring-like warmth?

Patience let the interns choose the cuisine water table, Liu Changqing directly threw these interns to the back kitchens of each department, he was temporarily relieved, but Zhou Dong and the others will start to face the expectations of the back kitchens Old fritters who have been interns for a long time.

"Zhou Dong, Pan Ke, right? You two come with me."

The back kitchen water table in Kyushu Dingshi Suzhou cuisine area can catch up with the entire back kitchen area of ​​ordinary restaurants. Standing in the water table area of ​​[-] square meters, looking at the busy "water table coolies", Zhou Dong's eyes They were all glowing, but the unlucky Pan Ke, who also chose Su cuisine like him, was secretly crying.

Before leaving, Liu Changqing pointed to Zhou Dong's special explanation to Shuitai's 'Taitou', "Caitouer, this kid is a model worker, just use it to death!" '

Cai Tou'er laughed so ghastly at that time that Pan Ke couldn't help but feel terrified when he thought about it.

Although he is just a kidnapper, God knows if the fire at the city gate will affect the fish in the pond?Now Pan Ke is ready to die.

Cai Ming, the head of the stage, didn't say much, and took the two of them for a stroll around the Shuitai area first, getting acquainted with the environment.

For a five-star hotel like Kyushu Dingsheng, even the Shuitai area is very large, divided into two areas for meat and vegetables.

The meat section is divided into slaughtering and cleaning. The qualifications of the two of them are not enough to enter the meat section. After all, slaughtering poultry and fish can be regarded as a technical job, and there is also a lot of attention to cleaning afterward.No matter how much Cai Touer wanted to torment the two interns, he would not make fun of the quality of the dishes.

So Zhou Dong and Pan Ke were directly led to the vegetable area by him.

Kyushu Dingshi's lunch and dinner start at 10:30 and 17:[-] respectively. Before the meal time, the restaurant's list will come down like a snowflake, and then the "work" will start from the water table.

The water table is the front line of the "war". The speed of washing vegetables is directly related to the speed of the final serving, and the quality of washing vegetables is directly related to the quality of finished dishes.If the washing is too slow or poor, people will be scolded in the next few areas!
Caitouer looked at his watch, then at the two of them, especially at Zhou Dong: 10 o'clock, and half an hour later it will be lunch time, and the list in the front hall will go to our water table first, at 11 o'clock Around 30 minutes is the peak period, and then you can witness the busyness of the water platform.

Now you follow the masters in the vegetable department to learn how to wash some commonly used vegetables, radishes, potatoes and so on. Let's practice your hands first.

Sister Guan, there are two interns here, let's learn how to wash vegetables with you first."

As he spoke, he summoned a fat, white, middle-aged woman from the vegetable department, pointed at Zhou Dong and Pan Ke and said, "I'll leave it to you, first let them wash some commonly used vegetables that are not afraid of washing them in advance, and I will save them for you Come on, if it doesn't work, tell me directly, and return to their school.

Hey, everyone wants to come to our Kyushu Dingshi to be gilded, we are not a scrap yard here! "

"Well, don't worry boss! Huh?"

Sister Guan, who was wrapped in a black suit, glanced directly past Pan Ke's face, and couldn't look away after it fell on Zhou Dong.

The eyes that were squeezed into two slits by the fat were unconsciously widened, and secretly decided in his heart that if he wanted to retreat, he could only return that dark, fat and ugly guy, and this handsome white guy had to stay. !

Regardless of whether he knows how to wash vegetables, keeping his eye-catching eyes can improve his enthusiasm for work.

"Your name is Zhou Dong? Well, what a good name, you look like a young and talented man! Well, you two, come with me.

Classmate Zhou, be careful where you step, the conditions here are pretty good, but a water platform is a water platform, so don't slip and fall. "

Pan Ke looked at Sister Guan with complicated emotions. She was also a trainee dog. Why did Sister Guan treat Zhou Dong with a smile and all kinds of care, but act like she didn't exist?I'm also a handsome guy over 200 pounds, okay?

Helping Zhou Dong choose the work cabinet with the best location is not enough, the work clothes obviously fit well, but Sister Guan said it was not good, she just grabbed the boy's hand and helped him change seven or eight sets before he was satisfied?This kid also has a reluctant face, and his cool expression makes people angry when they see him!
Looking at myself again, Sister Guan seemed to be indifferent to answering, the work cabinet was divided into the corner below, and the work clothes I received had a musty smell!She mustered up her courage and wanted to discuss with Sister Guan about changing a set, but she was turned back with a blank stare: "You have grown up like this, and you still have so many demands? Let's just make do with it!"

Pan Ke suddenly wanted to cry, Mom, this face-watching world is full of malice.
"Go and get some potatoes and vegetables. These are regular dishes. You can't prepare them after the order is placed in the front hall. Then it will be too late."

Sister Guan affectionately pulled Zhou Dong to sit down, and even found a brand new cup to pour hot water on, and told Zhou Dong to drink some water first and rest, and at the same time gave orders to Pan Ke.

The vegetables that were just delivered in the morning were piled up in the corner of the vegetable area, and all kinds of vegetables were piled up like mountains. Potatoes and green vegetables were waiting for the desperate fat man to find them.

Zhou Dong frowned slightly, got up and said, "Sister Guan, let me go with him."

"You don't have to go!"

Sister Guan grabbed Zhou Dong, and said with a full face of reproach: "You look so thin and tender, how can you do such a clumsy job? Just follow Sister Guan and learn how to wash vegetables. You have to be careful not to hurt your hands sometimes. By the way, these gloves are for you."

A pair of ultra-thin and transparent plastic gloves were handed to Zhou Dong. These are high-end products that have been deodorized. Only experienced masters in the water table are qualified to wear them.Sister Guan gave it to Zhou Dong without even thinking about it.

"This is a world that looks at faces."

Seeing this scene, Pan Ke could only feel dejected, speechless and tearful, and silently went to carry potatoes and vegetables.

Zhou Dong rejected the plastic gloves and Sister Guan's kindness. The most important thing for a master-level dishwashing is the hand feel. Wearing this thing will seriously affect his performance, and it may also affect his skill upgrade.

But he didn't insist on carrying potatoes and vegetables anymore. He was interested in washing vegetables because of the skills given by the system, and because washing vegetables was of great help to his condition, he had no interest in doing coolies.

"By the way, classmate Pan, you can just leave half a bag of potatoes here later, and distribute the rest of the potatoes to other ponds. The same goes for green vegetables."

The water table is divided into two sections for meat and vegetables, and the section is divided into pools. There are ten pools in the vegetable section, and the water table master and several assistant workers are in charge.

Sister Guan is the oldest water table master among them. When Cai Touer is away, she will assign the tasks of washing vegetables for the ten pools.

From the corner of the eye, I glanced at Zhou Dong's handsome face from time to time, and my heart aches when I look at Sister Guan. Such a good-looking little brother can't be tired on the first day, and the old lady used power for personal gain once. Who dares to say more ?
It's useless for anyone to say more, handsome guys are the biggest reason in the world!

(End of this chapter)