I am Qinxing No.1

Chapter 7 Require yourself with the standards of national model workers
A group of interns got used to spitting and spitting. This is called staying in the abalone place for a long time without noticing the stink, and then they all stared at Liu Changqing. The instructor meant that they should be thrown on the water platform for internship?
This is so miserable, they are the dirtiest and most tiring water stations, what is the difference between Sichuan cuisine water stations and Shandong cuisine water stations?It's all no return
On the contrary, Wang Gebi and Su Momo are relatively calm. Lu Ziye at home has this advantage, and there will be no disadvantages wherever they go.

Liu Changqing looked at these two people, sighed secretly in his heart, and could only speak out of conscience: "I read the report cards of Wang Gobi and Su Momo, both of them are the best students, they can jump over the water platform and directly Go to work on the chopping block, the two of you can now choose your cuisine."

Wang Gobi smiled lightly, and said without hesitation: "Mr. Su, I choose Sichuan cuisine."

"This kid is very smart."

Liu Changqing nodded slightly, and glanced at Wang Gobi.

The eight major cuisines also have their ups and downs. For example, Su cuisine, Anhui cuisine, Zhejiang cuisine, etc., although their development is not bad, they are still subject to geographical restrictions; although Shandong cuisine can cover the whole country because of its solid foundation, it is not popular. cuisine.

Cantonese cuisine and Sichuan cuisine stand out. The former has a wide variety of dishes and has the best health-preserving effect. It is said that everything in the world can be used in dishes, but because some of the ingredients used are too vigorous, the influence after leaving the southern provinces is only average.

Sichuan cuisine is the one with the widest coverage and the largest audience among the eight major cuisines, and it has both north and south flavors. Even if you only practice in the chopping area of ​​Sichuan cuisine, it will be of great help to your future development.Wang Gobi's choice is very correct.

A group of interns stared at Wang Gobi: "Malle Gobi, don't you go through the back door, kid? You went to the chopping block area when you started the internship, and you are picky!"

Su Momo glanced at Zhou Dong, and whispered, "Ms. Liu, let me think about it."

"Well, then you can think about it again."

Liu Changqing nodded: "What about the other students' choices?"

"I choose Sichuan cuisine!"

“Cantonese Cuisine!”

"Lu cuisine!"

"Su Cai!"

Except for Zhou Dong, a Qingxiang student who doesn't know the heights of the heavens and the earth, those who dare to come to Kyushu to eat gold-plated food are all well-known major cooking schools in Jiangsu Province. Everyone will not choose Sichuan cuisine without a brain, or according to their own hobbies and the school. The heavy-weight cuisine has made a relatively sensible choice.

"Well, everyone has made a choice. How about you, student Zhou, which cuisine do you want to go to?"

Liu Changqing was very satisfied. The trainee chefs this year seemed to be doing well and did not disappoint him too much.

The only thing he can't see right now is Zhou Dong. He has no background and no school background. Why bother to put him in Kyushu Dingshi for an internship?Was the head kicked by the donkey?
"After entering the water table, do you have to process a lot of ingredients?"

Zhou Dong is looking forward to it. The master-level vegetable washing is very helpful to his condition, and it seems that the more he washes, the more obvious the effect on treating his depression will be.

Others are afraid of being dirty and tired, but he is worried that interns are not qualified to handle more ingredients.This must be asked clearly. Liu Changqing is obviously an old Jianghu, and he must be on guard against others.

"Of course, you barking for nothing as a trainee chef? Kyushu Dingshi has a lot of meat and vegetables that need to be cleaned every day.

What, afraid of hard work?If you are afraid of hard work, don't enter the industry. The kitchen is more training than the army's new barracks. This is not a joke! "

Hearing what Liu Changqing said, the interns lamented in unison.Isn't it more tiring than the boot camp? The boot camp is only one month, but they have to practice for a year!Otherwise, why would the chef call them trainee chef dogs?

Zhou Dong nodded slightly, thought for a while and said, "Ms. Liu, which cuisine has the most water tables?"

Hey, look at this kid, he's so cool, so he's not stupid, is he?This is trying to avoid the heavy and take the light, right?The interns immediately stood in awe, looking at their minds, why didn't I think of asking one more question just now?

In fact, it's not that I didn't expect it at all, but who dares to ask more?That guy Zhou Dong didn't know what to do!

Liu Changqing sneered secretly, Qingxiang's is Qingxiang's, and he thought he was going to pick and choose before he even started his internship, so why bother to join the current class of students brought by this miser?

"It's hard to say. Generally speaking, Sichuan cuisine and Jiangsu cuisine are the busiest. The former is currently the hottest cuisine, and the latter occupies a favorable location after all.

But this is not absolute. Now that Chudu is also a famous tourist city, guests from some high-end tour groups will also organize groups to eat here. It depends on where the guests come from. "

You kid has a good idea, inquire about the news from me and choose a light cuisine?I will let you be covered in clouds and fog.

Zhou Dong frowned upon hearing this, unable to make up his mind for a while.

"Student Zhou, if you have the idea of ​​being lazy, I advise you not to do the internship, and you can go home now. Diligence is not suitable for you."

An old man like Liu Changqing is not afraid of stupid students, but what he hates the most is lazy guys.This kind of person is a hard-working rotten meat, and sooner or later they will spoil a pot of soup if they don't get rid of them.

Zhou Dong was agitated for a while, and impatiently glanced at Liu Changqing: "I'm going to the busiest water station!"

Liu Changqing was taken aback, thinking that he had heard it wrong: "What did you say?"

"Learning to wash vegetables is a prerequisite for becoming a good chef. So, please let me go to the busiest water table!
It’s best to be able to do this, I’m not limited to the back kitchen of a certain cuisine, I’ll go wherever it’s busiest! "

"."

Liu Changqing was a little dazed, while the interns stared at Zhou Dong. This guy must be sick, Masochism syndrome, right?

Su Momo looked at Zhou Dong, his beautiful eyes sparkled.

He is handsome, has a cool personality, and the key point is that he is so motivated, and such a hardworking person must be very kind
Anyway, under the filter of the handsome guy, Zhou Dong is pleasing to her eyes no matter what she sees.

This is not an ordinary trainee kitchen dog, is it?This is the loyal dog Hachiko!Wherever is busiest, where do you go?Are you a revolutionary screw?This is to use the standard of a national model worker to strictly demand yourself, right?
Liu Changqing looked Zhou Dong up and down, and said to himself, boy, you can do it, you can show me a demon, right?I will do what you want, I will exhaust you to death!

"Okay, then it's settled! You can go to Sucai's back kitchen first. This is Chudu after all. Sucai is considered a local cuisine, and the number of diners can be guaranteed.

Of course, in order to meet your request, Mr. Zhou, I will notify the water tables of the major cuisines. If you are free at Su Cai, I will transfer you to the busiest place immediately.

Dear students, are you ashamed in front of Zhou classmates?Moved or not?Come, come, let us chirp for classmate Zhou."

The interns all applauded 'chirp, chirp', this guy surnamed Zhou is an idiot, are you bragging like that?This is great, is it being roasted on the fire by Lao Liu?It's strange that you are not exhausted!

"Ms. Liu, thank you."

Zhou Dong was very satisfied, and in order to express his gratitude, he even walked over to shake hands with Liu Changqing intimately.

There are too few meats and vegetables to be washed in the Zhou Family Meat Restaurant, and my mother always loves to compete with him. Now that there is a huge back kitchen of Kyushu Dingshi, he no longer has to worry about running out of vegetables to wash!

"Well, no thanks no thanks."

Seeing that this kid didn't look like a fake, Liu Changqing was really puzzled.

No, you have to ask why you bother to enter, this kid is not really sick, right?It doesn't look like a normal person!
　Thank you for recommending this book to friends :)
　　Continue to ask for tickets, please pick up the recommendation ticket in your hand and play cool for our model Zhou.

　　


(End of this chapter)