I am Qinxing No.1

Chapter 6 A Kind of Evil Intern Dog

Kyushu Dingshi is the only five-star hotel in Suzhou that bears the sign of a five-star hotel, but does not provide lodging but only catering.

Today, when five-star hotels are embarking on the road of comprehensive management, Kyushu Dingshi's persistence has to be respected by colleagues, and behind the persistence, it needs a strong strength far superior to its peers.

The first to eighth floors of Dingshi Building are restaurants, corresponding to the eight major cuisines of Shandong, Sichuan, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui.The [-]th to [-]th floors are huge back kitchens. Each cuisine has a famous chef in the industry. It is huge and detailed, and the power seems to be scattered, but it is actually very concentrated. These eight chefs are known as the "Kyushu Dingshi" Eight tripods', all of them have technician qualifications, corresponding to the earlier special second-level chefs.

As for the senior technicians, most of them are invited by the big restaurants in the magic city of Kyoto to be the treasures of the town stores, and it is not easy for Kyushu Dingshi to invite them.

Huilongwo is only five or six stops away from Dingshi Building. Zhou Dong got off the bus and walked for a few steps. When he came to Kyushu Dingshi, it was still more than ten minutes before the registration time.

According to the internship registration instructions, Zhou Dong took the elevator directly to a certain room on the ninth floor, only to realize that he had arrived not too early, and several interns had already gathered in the room.

After a cursory glance, there were no alumni of Qingxiang.

Zhou Dong's handsome face caught the attention of the two female interns, but the girls were obviously in a complicated mood at the moment, so they glanced at him quietly and talked about it in a low voice. After all, today is the internship report, and everyone Some nervous.

After a few minutes, new intern dogs joined, some of them were alumni, and the atmosphere became lively.

Listening to their conversation, there are actually top-ranked schools in the industry such as 'Shicheng Cooking Technical School' and 'Gusu Technical School'. It's no wonder they have the confidence to come to Kyushu Dingshi for internship.

The internship period of Kyushu Dingshi is very sad, but once it is successfully passed, it is a thick qualification, which is like gold-plated.Not every teacher in every school is as hopeless as He Bijin, who only wants a 100% graduation rate.

It was more than half an hour after the intern dogs arrived, before Liu Changqing frowned and opened the door, and took a look at the interns, damn it!It's him doing the dirty work again!
Different from 'Zhendian Bading', although he is also a technician, he is not under the jurisdiction of the chef of any cuisine.

He is a pastry chef, in charge of the "breakfast department" which is independent of the major cuisines.

Bai An from the eight major cuisines doesn't have to worry about running out of work, but his breakfast department is a bit embarrassing.

The major cuisines have some jobs but don't look for him, and the breakfast department of Kyushu Dingshi is not doing very well. He is simply a half-timer now.

According to industry regulations, interns must have a "mentor" in name, and they must also have the status of a technician, regardless of whether you are a real teacher or a fake teacher, this title must be available!Count on the eight great gods to manage these interns?Don't be kidding, okay, those people are all uncles!He is the 'grandson'.

So when he saw these interns, Liu Changqing was not angry at all!What are you trying to coax, you guys?Is it true that the gold of Kyushu Dingshi is so easy to plate?I will beat you to death!

Shaking the list in his hand, Liu Changqing was even more furious, two of them were actually related to XXX and XXX of the Chudu Culinary Association!Damn, these related households should take care of them or have to take care of them.
"Everyone is here, roll call now! Wang Gobi Su Momo."

After recognizing the faces of the two related households, Liu Changqing drew little stars under the names, and then continued to roll the roll: "Zhou Dong, um, is he actually from Qingxiang Technical School?"

"What's the matter, do you have a prejudice against Qingxiang?"

Zhou Dong has been looking at Liu Changqing since he entered the arena. Naturally, he also saw him making small movements when he called Wang Gobi and Su Momo. depression.

Hearing Liu Changqing's questioning tone drawn out again, Zhou Dong couldn't hold back his violent temper, and squinted at Liu Changqing.

Cool, this dude is simply the best intern of the season. How dare you hate your mentor on the first day you report?

The interns were very impressed.

Su Momo and another female intern were even more staring.so handsome!Who sent my husband to learn how to cook? Did I agree?

Oh, this kid has a temper, right?
Liu Changqing took a closer look at Zhou Dong, and with his eyesight to read thousands of people, he could see that there was something wrong with Zhou Dong's eyes. Ordinary people called it a ignorant circle, but doctors called it a "critical state of illness".

Coincidentally, Liu Changqing's daughter is a psychiatrist, and he knows a little bit about it.

"Zhou Dong, right? Who is your teacher?"

You must not engage in confrontation with this kind of guy who may be a patient. Liu Changqing suppressed his temper and changed the subject without showing any trace.

"Why bother?"

"I said, so it is that guy, that is, he can teach students like you, right? For Lao He's sake, I don't have the same experience as an intern like you.

All of you are present, follow me to visit the back kitchen first, and pay attention to me, and you will be assigned to practice here in the future! "

Liu Changqing was too lazy to look at these intern chef dogs, turned around and said, "My surname is Liu, and I will be called Mr. Liu from now on. You can ask me to handle anything during the internship. But before you come to me, you should weigh it carefully. I hate those guys who come to trouble the instructor if they have nothing to do!"

A group of interns nodded dumbly, thinking that in case something happened, should they look for you or not?This is a difficult problem.
Ever since he acquired master-level vegetable washing skills and helped the family wash meat twice, Zhou Dong's temperament has stabilized a lot, but he didn't lose his temper anymore. He followed Liu Changqing with a stern face and walked to the back kitchen on the ninth floor.

Su Momo and another female intern quietly followed behind him. Looking at the handsome figure with his waist and broad shoulders, his face blushed and his footsteps began to lighten.

"As a five-star professional catering hotel, Kyushu Dingshi naturally has all eight major cuisines, so the back kitchen is also divided into eight categories.

So how different is the back kitchen of Sichuan cuisine from that of Lu cuisine?Apart from the different dishes cooked by the chefs on the stove, is there any difference in the work done by the other stations?

I can only say that there is not much difference. Isn’t it the basic skills to use a water table and a cutting board?However, there is a difference. It is the same dish. If you are used to Sichuan cuisine, if you change it to Shandong cuisine, it will take a while for him to get used to it. After all, the dishes have changed, right?

So, you interns must first determine your own development direction. Is it Sichuan cuisine, Shandong cuisine, or Cantonese Anhui cuisine?I'm a nice guy, and I'll try my best to arrange it for you."

In fact, the back kitchens of the eight major cuisines have similar specifications except for the dishes to be prepared. Liu Changqing didn't bother to take this group of interns around, so he walked around the ninth floor Shandong cuisine back kitchen to let the young children figure out the back kitchen. Even if the division of labor area is visited.

Then I stood in the Shuitai area of ​​Shandong cuisine and asked about the development intentions of these interns. Anyway, except for those two relationships, they would directly throw their lives at the water table. Scaling, killing chickens and plucking these dirty jobs.

The back kitchen of Shandong cuisine occupies a full floor, except for the office of the chef and the master chefs on the stove, most of the area belongs to the back kitchen area.

Although the water table has the lowest status in the back kitchen, it is the real front line of the battle, and the area is also the largest, fully partitioning nearly [-] square meters.Kyushu Dingshi is not an ordinary restaurant. The front hall of Shandong cuisine alone has about [-] seats, and the scale of the back kitchen is of course also increasing.

Liu Changqing brought the interns here, just like adding a few more chickens to the water table, and it would not affect the normal work of the back kitchen at all.

The smell here is too bad. More than a dozen exhaust fans are running desperately, but they still can't take away the unpleasant smell mixed with fishy smell, chicken feces smell, and all kinds of meat. Some interns have already vomited. Some were still on the way to vomit, only Zhou Dong had an expression of enjoyment.

Ever since he acquired master-level vegetable washing skills, he stood on the water table like a bee flying into a hundred gardens, very comfortable.

"This kid, does he seem to be a bit evil?"

Liu Changqing looked at Zhou Dong in surprise, an old cook like him couldn't bear the smell here, but this kid looked very comfortable, didn't he pretend it on purpose?

(End of this chapter)