I am Qinxing No.1

Chapter 5
A bottle of energy potion was opened from the treasure chest.

The system explains that this thing can replenish people's energy and physical strength, and help those who are willing to become an excellent chef.

The profession of chef is also known as "diligence", which shows its hard work. This thing is suitable for Zhou Dong, a future intern chef dog. It's a pity that he didn't draw out such treasures as skill books and skill points.

Although Qingxiang's three years were not in vain, even if the best Xueba has reached the standard of basic skills such as pot turning, knife skill, spoon skill, fire skill, etc., it is not bad. As for the distance of hundreds of thousands of miles, Zhou Dong is actually looking forward to this kind of skill book.

In order to complete the task of starting the system, he chose Kyushu Dingshi, which is regarded as a "place of death" in the eyes of his teachers and classmates. If he can't stand up in Kyushu Dingshi in the future, and he can't even pass the internship period smoothly, he will not be recognized by others. It's a joke, maybe the condition will get worse because of it.

Zhou Dongmei, who finished washing thirty catties of meat, had a good night's sleep. A good night's sleep is really rare for a depression patient. He has been in a state of insomnia all year round and slept until noon the next day. When I opened my eyes, I felt an unprecedented refreshment, even the sunshine was so kind.

The business of the Zhou family's meat restaurant is as good as ever. After all, it only sells meat for 100 yuan a day.

Father Zhou just noticed that some old customers eat faster. To be precise, their eating speed has become faster, and the speed of eating has also become faster.Some old customers who used to be very good-looking actually learned to smash their mouths.

'Tsk tsk, smack, baba bata.'

The old customers looked at Dad Zhou with strange eyes, and a feeling of resentment began to spread.

Uncle Yang next door suddenly said: "Xiao Zhou, you only sell meat for 100 yuan a day. The problem is not serious. It seems that you should change it."

Father Zhou shook his head, looking very arrogant: "This is my rule, it's not a problem."

A young lady who often came to eat swallowed the last mouthful of rice and looked up at Dad Zhou: "I feel that the boss is a person who can't live with money. Although I have gained five catties, I still have to say that it will be sold at 200 yuan a day. Get the meat!"

"Girl, besides making money, there are many more meaningful things to do in life."

Father Zhou's tone was a little impatient, and he looked down at his watch. It was less than an hour and a half before the start of "The Wandering Sun".

Even though my wife is over [-] years old, she still loves to drink Coke and eat popcorn while watching movies, and she has a youthful girlish heart.

"Today's Bazi meat is still as delicious as ever, and it seems to be a little bit tastier."

Many guests said this when they left, He Bijin stood in front of Father Zhou holding a toothpick and repeated it again.

He, a guy who comes here for at least five meals a week, must praise Zhou's father at the right time, and think it is a valuable quality.

What's more, from his professional point of view, today's meat is indeed a tad tastier than usual. The taste of the pork itself is more prominent, and it doesn't increase the fishy smell, which is very rare.

Seeing that He Bijin said the same thing, Zhou's father picked a piece of minced meat from the vegetable bowl and threw it into his mouth, smacked it twice and nodded, "It tastes better. Chen's legs are good, and the quality of the meat is even higher."

When he said this, the scene of his son washing meat yesterday flashed in Dad Zhou's mind, but it just passed by and he didn't take it seriously.

My son's method of washing meat is good, but he still doesn't believe that today's meat can be made more delicious by means of methods. It should be the credit of Chen Legzi. This guy's vision for selecting pigs is getting better and better. .

"Chen legs? This guy's goods are pretty good, I'll have him get a few pairs of pig's trotters later."

Why Bijin felt a little regretful after saying this, pig's trotters are so expensive, why don't we go to Chen Zuzi to buy some pork belly and go back to make braised pork?
Forget it, it's still a pig's trotter!I haven't eaten it for some days, and this guy Lao Zhou just refuses to make pig's trotters, and he can't rub it if he wants to!
No, if you don't have the conditions, you have to create the conditions. I don't believe you can't eat the pig's trotters!

"Have you done your son's job yet? It's still too late to change the internship platform. Although it's a bit troublesome, who makes the relationship between our buddies strong enough?

You don't have to thank me too much, I've eaten the meat with you for so long, it's time for a change, I think the pig's trotters are pretty good! "

Ever since he learned that Zhou's father didn't support Zhou Dong's internship at Kyushu Dingshi, why bothering to work hard for the Zhou family.This old Zhou is unfavorable, maybe he will make pig's trotters for himself to eat as soon as he is grateful, so he doesn't have to spend money himself.

"Want to eat my pig's trotter again?"

Father Zhou looked at He Bijin with vigilant eyes, shook his head and said, "Forget it, my son will choose to face difficulties if he has ambition, and it's too late to support him as a parent. How can there be any reason to hold back?

My mother and I have both decided to support our son's choice this time. "

Why Bijin has two major pursuits in his life, eating free food and teaching students with a 100% graduation rate.

So he thought he should do something for Zhou Dong, a stubborn student.

Grabbing Zhou Dong who had just washed and walked out of the room, He Bijin laughed and scolded: "Stinky boy, since you have decided to go to Kyushu Dingshi for an internship, I, as a teacher, can't stand by and watch, so the teacher will provide some Kyushu Dingshi back kitchen I will give you the information, lest you run around like a headless chicken."

Zhou Dong frowned slightly, Lao He was notoriously long-winded, besides, is it useful to know this information?Brother is going to practice in the back kitchen, not to fight, but also need to spy on the military situation?But he couldn't hold back Comrade He's enthusiasm, so he could only push it halfway.

Lao He speaks in a loud voice, so loud that Zhou's parents and Zhou's mother can hear clearly, and it is really very long-winded, from the front desk of Kyushu Dingshi to the back kitchen, from "water table" to "cutting board" The division of labor in major areas such as Dahe, Shangshi, and Futou also includes many "historical stories" and gossip about many Kyushu Dingshi kitchens.

After all, he is an old guy from Qingxiang, and Lao He can be regarded as the number one figure in Chudu Qinxing. Although the information he gave is true and false, it still has some reference value, but it is too long-winded.

Zhou Dong nodded slightly at first, but gradually became irritable. Seeing that Chen Zuzi brought the meat, he found an excuse and went to wash the meat.

Ever since he got the Crazy Demon Chef System, washing vegetables is a good medicine to calm his mind, which is more effective than taking any special medicine.

Mrs. He knew this student too well. When this guy started to roll his eyes frequently, he indicated that he was going to get sick, so he wisely shut up immediately.Anyway, he had already received thanks from Zhou's father and Zhou's mother. Before leaving, Zhou's father greeted him: "Old He, come over to eat pig's trotters tomorrow night! I will make the stewed ones myself!"

"Hey, Cheng Le!"

He Bijin was immediately elated, eating free food from Zhou's family is his greatest pursuit in this life, and the realization of life value depends on Zhou's father's trotters.

(End of this chapter)