I am Qinxing No.1

Chapter 4 Master Vegetable Washing

The most basic homework for a cook is to wash vegetables, but it has been ignored by many people in modern times.

It’s no wonder when you think about it, the division of labor in the modern back kitchen is very fine. Roughly speaking, there are regional divisions of labor such as 'stove head', 'shangshi', 'lotus', 'cutting board' and 'water table'. I don't care about the dishes, so why not wash the dishes myself?
The chef class of Qingxiang Technical School also does not teach washing vegetables. The proud "comrades He" thinks that their students should become master chefs on the stove, and there is always something wrong with the vegetable washing pool. future?

The first novice gift package in this bullshit system is actually a 'master-level vegetable washing'. If it weren't for a little curiosity, Zhou Dong would have been so angry that he would have fallen ill.Isn't the system looking down on people? After all, I am also a high-achieving Qingxiang student who has learned cooking skills for three years, so I just give him such a skill?
Because of Zhou's father's philosopher-like persistence, the amount of pork that needs to be cleaned every day is not too much.Although Zhou’s meat is thick, it’s about three or two pieces, and the pork needed to make a hundred pieces of meat is only a little over thirty catties. Chen Legzi, who sells pork, knows the width of Zhou’s pork, and he has already processed it into three catties. A piece of pork belly can be broken into ten pieces after cleaning.

After all, Zhou Dong is a 'family origin', he took a look at the meat and nodded again and again.The meat is pink in color, the fat does not exceed [-]%, and the lean meat is fine and fibrous. It really is the best pork.This kind of pork is really fat but not greasy, thin but not firewood.

It's a serious East China white pig!Chen Zuzi's business is getting more and more authentic!

"Be careful, I won't spare you if the meat is spoiled!"

Father Zhou called out from afar to remind his old son.Others may not pay attention to it, but does he know the importance of washing vegetables? Why does the same high-quality East China white pig make delicious meat in his hands, but it loses some of its meaty flavor when it is in the hands of ordinary people?

The heat and materials are crucial, but washing the meat is the first step.

If the meat is washed too much, the smell of the meat will be lost, and if it is washed less, it will have the unique fishy smell of pork.

Most of the other people's meat is made of thick sauce and fragrant, but the Zhou family pays more attention to the original taste of the meat, so they need to pay more attention to the process of washing the meat.

Naturally, his son had learned how to wash meat from him, but he hadn't done it for half a year, and he was really afraid that the boy would accidentally wash the meat to waste.

"Father, just look at me!"

As soon as Zhou Dong put the pork in his hand, countless images appeared in his mind, and various techniques of punching, pinching, turning, patting, twisting, and smoothing came one after another, even more comprehensive than what the old man taught!

Pieces of pork belly were thrown into the meat basin, and the faucet was first turned on for half a minute. The rust gas in the front was gone before pouring into the meat basin. At the same time, both hands stirred the water surface clockwise, and the pieces of pork floated and rotated in the basin for several weeks. He quickly fished it out, and then mixed it with warm water and started scrubbing.

"Ok?"

Father Zhou put down his chopsticks and looked at his old son with some doubts.

That's right, it's his cub!There are even new and changeable places, even he can't see clearly, but judging from years of experience in pork rectification, there should be nothing wrong with the old son's method!
Having dealt with pork for decades, Zhou’s father can smell whether the meat is washed properly even if he smells it with his nose from 50 meters away!

When his hands started to touch the pork, Zhou Dong's eyes suddenly changed, and he saw the internal structure of the pork directly, including epidermis, dermis, superficial fascia, muscle, and fat.
Which position is cleaner, which position has moisture intrusion, and which position has residual blood that has not been forced out.
All kinds of things are as fine as a hair!

Although the method of washing meat that Zhou's father taught him is very clever, it is "blind washing" after all. With the blessing of "master-level vegetable washing", Zhou Dong is now like a "bian que in the kitchen".

The genius doctor Bian Que once said, "Disease lies in the skin, where it can be touched by hot water; in the skin, where it can be touched by needles and stones; .Today is in the bone marrow, so I have no request'

Just like this miracle doctor, Zhou Dong's methods can reach as far as the depths of the pork. With his fingers gently squeezed, a hidden blood stasis under the skin is gently squeezed out. It was cleaned up.

"Master-level vegetable washing" not only allows him to observe the problems in the dishes, but also gives his hands a magical power. It is impossible for ordinary people to remove the moisture and blood in the meat with a few taps, but he can do it very well. Easy to do.

In less than ten minutes, he washed a whole ten pieces and thirty catties of Huadong white pork.Looking at the almost flawless pork, Zhou Dong felt satisfied for a while, and his heart was even more peaceful.

How long has it been since you were so calm?Washing vegetables seems to be of great help to my condition?Turin than taking medicine!Unfortunately, there are no more dishes to wash at home.
The kelp and green vegetables have long been washed by Zhou's mother who loves her son. Those soy side dishes basically don't need to be washed. Looking at the washed pork, Zhou Dong feels very regretful and wants to wash his mother very much. Wash the cooked dishes again.But in the end, I still controlled myself. If my parents think that I have fallen ill again, I will be in big trouble.

The system interface appeared in front of my eyes, and the experience value of master-level vegetable washing has become 30/3000. It seems that washing a catty of vegetables will add an experience point?

Recalling the miraculous scene when washing meat just now, Zhou Dong is looking forward to it now, what will happen after the master vegetable washing is upgraded?I wonder if it is possible to wash out the smell of organic blackened pigs from Huadong white pigs?
Looking forward to it.

There are still too few dishes that can be washed at home. Dad is a stubborn philosopher. It is absolutely impossible to change the rule of selling a hundred pieces of meat a day. Fortunately, I will report to Kyushu Dingshi the day after tomorrow. For such a large catering group, There should be a lot of dishes to wash, right?

After discovering that washing vegetables can make him feel better and relieve his illness, Zhou Dong began to look forward to becoming a happy vegetable washer soon.

"Okay boy, I haven't done anything for half a year, and I can still maintain this level?"

Father Zhou walked to the meat plate, bent down to rummage carefully, and occasionally picked up a piece of meat to sniff.

perfect!

With his many years of experience in handling pork, he can be sure that his son is doing very well, even surpassing him!
"Not bad, my level is almost catching up with me!"

Father Zhou patted his old son on the shoulder heavily: "Boy, keep working hard."

"Oh"

Zhou Dong blinked and said nothing.

"Ding! Get the admiration of your relatives and get a primary treasure chest.

There may be energy potions, primary skill books, skill points, and popular recipes in the treasure chest. Do you want to open it? "It's still a cold mechanical voice, without any emotion.

"You can also get the treasure chest in this way? It seems that my father is still very sure of me in his heart. He must be afraid of my pride by saying this.
Energy potion, skill book?It all sounds good, Zhou Dong nodded: "Open!"

　Please recommend tickets for new books, please collect them, thank you.

　　


(End of this chapter)