I am Qinxing No.1

Chapter 570 The secret of the secret spoon
Cai Pinlong's hooking the fire this time was still better than Zhou Dong's previous method. He originally poured a lot of lard into the pot. Circle, under the action of centrifugal force, the wok seems to be embedded with a circle of transparent pot rims that expand!

The fire boiled the oil, and the flame suddenly rose to a height of more than one meter.

The piece of herring liver rolled a few times in the pot before being lifted up, barely visible through the flame.

At this time, Cai Pinlong's Secret Spoon revealed its hidden secrets.

Seeing a silver light flying into the sea of ​​fire, the frying spoon covered the liver of the herring, and swam a few times in the fire. When the outer layer of the herring liver changed color slightly, the frying spoon suddenly shook, and the herring liver was shaken up, and it floated in the fire instantly. Above the 'sea of ​​fire'.

Judging from its altitude, it is the place where the flames outside the flames have the highest temperature. The high temperature is accompanied by bursts of green smoke from lard. Even after burning and smoking, the outer layer of the herring liver instantly turns red gold. It seems that it only needs to stay for a few more days. It will turn black in seconds.

'bass rub rub'

There was an almost imperceptible sound, and a circle of thin silver blades suddenly popped out from the outer edge of the head of the Tianji Spoon.

This seemingly ordinary frying spoon is actually a hidden mechanism!

"What, Cai Pinlong, are you going to divide the cod liver while smoking and grilling?"

All the bystanders watched with wide-eyed eyes. Even Chef Hu moved his expression slightly and stroked his beard a few times.

Any kind of meat and vegetable ingredients are the easiest to taste at the moment of division. Once they are divided first and then put into the pot, no matter how fast the chef's technique is, the taste will be delicious to a certain extent.

All chefs know this truth, but who can divide the ingredients in the wok?

Unexpectedly, Cai Pinlong could do it by relying on the secret spoon!

After the mechanism was activated, Cai Pinlong's wrist holding the spoon trembled violently, and dozens of silver lights appeared in the sea of ​​flames in the frying pan. , the liver fat was just about to drip after being divided, and was immediately locked by the firepower, spraying out a piece of fresh fragrance.

Zhou Dong stared intently, if only talking about the kung fu on frying spoons, Cai Pinlong has faintly surpassed the perfect frying skills of a master chef, even surpassing him!
At this moment, although his frying skills are supported by the system, they are only at the perfect level. If it is only compared to frying skills, it is very likely that he will lose to Cai Pinlong's Tianji Spoon.

Sure enough, there is a sky beyond the sky, and there are people beyond people. This eight-door chef is indeed a master chef of the same generation as Grandpa Hu, and his cooking skills are even higher than Shi Buyu and Takemiya Masada.

Zhou Dong couldn't help sighing in his heart, and at the same time became more motivated to fight. With such an opponent, no matter what the result of this fight is, it is enough to comfort him.

Stir-fried liver is the most taboo to be old. After Cai Pinlong successfully divided the cod liver in the pot, he only used firepower and smoke to lock the freshness of the liver. With a gentle turn of the Tianji spoon, dozens of pieces of cod liver had been collected. At the same time, he added broad bean powder, Ginger, soy sauce, sugar, rice vinegar, broth, green garlic, winter bamboo shoots, thicken, juice, shape, and cook.

The whole cooking process only took less than 5 minutes. After the herring was out of the pot, it was placed in a white porcelain fish plate. The soup was smooth and fresh, tender and fragrant.

"please."

Cai Pinlong smiled slightly, and pushed the dishes in front of Hu Shenchu, Shi Buyu, and Takemiya Masada: "Hehe, although the three of you have a close relationship with Zhou Dong, you must not be partial to helping him as the Huaxia Master Chef." ?”

In his opinion, these three master chefs are the only ones on this fish boat who are qualified to judge his dish.

"Senior Cai, I want to try it too, I wonder if it's possible?"

Although Huai Liangren and Zhou Dong are best friends, they are still focused on tasting the herring's bald lungs, especially Cai Pinlong's mysterious method of dividing ingredients in the pot. If this unique skill can be used in Western food In terms of cooking, it can definitely improve the quality of western food and make his culinary skills go further.

"Hehe, the old man knows that you are the recipient of the French Le Cordon Bleu, so you are qualified to taste the old man's craftsmanship."

Cai Pinlong looked at the three of Hu Shenchu ​​who kept their chopsticks with a smile, and said with a smile: "How, I don't know how many points you can give for my herring dish with bald lungs?"

"Old Cai, you have an average personality, and you especially like to plan your colleagues, but when it comes to your talent for cooking, you are worthy of the name of a master chef.

I give you [-] points for your herring with bald lungs!

The full score is also ten! "

Chef Hu shook his head slightly: "It's a pity, if you are less calculating and can use all your talents in the way of cooking, your achievements may surpass me and become the first God of Cooking in Chinese history.

What a pity, what a pity! "

Shi Buyu and Takemiya Masada were silent for a moment, then nodded and said: "It is indeed very."

God Long was anxious when he heard the words: "Hey, what's the matter with you two, why are you turning your elbows out? Isn't Master Xiao Zhou the master of you two?"

"Long Da, they are just talking in the heart, there is nothing wrong."

Zhou Dong also picked up a piece of herring bald lung with his chopsticks and put it in his mouth, nodded repeatedly and said: "Good craftsmanship, no matter the control, oil use, and fragrance locking techniques are first-class, especially after the ingredients are separated in the pot, the fish liver is delicious. There is no leakage, and the cooking time is even shortened, which makes the fish liver more tender and melts in the mouth. If I were to rate it, it would be a perfect score!"

Cai Pinlong glanced at Zhou Dong in surprise, nodded and said, "Good boy, you have a bit of a heart.

But since you admit that I have a perfect score, are you going to admit defeat? "

Zhou Dong smiled slightly when he heard the words: "That's not necessarily the case. Senior Cai can get full marks, so I can't get it? Senior has such a sharp weapon as Tianji Spoon, how do you know that I don't have housekeeping skills?"

"Hehe, what a Godly Chef Zhou, although he is young, he is much better than those two old guys."

Cai Pinlong looked at Shi Buyu and Takemiya Masada with some disdain: "Forget it, if you can get full marks and tie with the old man, even if the old man doesn't support it, he won't stop you from determining the Chinese national dish.

please? "

Zhou Dong smiled slightly: "Patriotic, take the sword as my teacher."

Take the knife?

The Qinxing people present shook their heads unconsciously. Sure enough, they still need to cut the ingredients first and then cook them step by step. But if you operate like this, even if your craftsmanship is not inferior to that of Cai Pinlong, you will still suffer from the kitchen utensils.

Only Zhou Aiguo was full of confidence in the master. He heard that he offered the freshly sharpened "Master Zhou's Kitchen Knife" with both hands. Zhou Dong took it, holding the knife in his left hand and the spoon in his right. Put it into the pot, wait until the oil is [-]% hot, lift up the scallions and sauté slightly, then remove the scallions, push the whole herring liver into the pot with a light push from the side with a kitchen knife.

"what?"

Cai Pinlong was taken aback for a moment, and Zhou Dong, like him, also directly cooked a whole piece of fish liver!

(End of this chapter)