I am Qinxing No.1

Chapter 569 Herring Bald Lungs
As Zhou Dong's culinary skills improved, his temperament became more tranquil, a gentleman like jade.

Even in the face of Cai Pinlong, he still maintained enough politeness, taking into account his face; this made Hu Shenchu, Shi Buyu and others secretly nod their heads, and before he knew it, Zhou Dong had faintly had real Great Master Weather.

This guru aura does not refer to the so-called guru in the practice of diligence, but a kind of tolerance to the world, even if it is an enemy, it can't help being heartbroken by it.

Even Cai Pinlong felt a little bit regretful at this moment, and secretly sighed,
He knows his own affairs, and he knows that even if he is given another chance, he will still challenge Zhou Dong. He was born in seclusion for decades, and this battle is almost destined for him. How can there be any difference due to different opponents? What has changed?
"Fan Rong, take the master's secret spoon!"

On this fishing boat, the back kitchen and other useful things have already been prepared. Zhou Dong and Cai Pinlong each have an open kitchen, which is set up on the deck at the stern for everyone to watch.

Cai Pinlong gave an order, and immediately an old man in his sixties brought a long strip wrapped in layers of satin cloth to him. The divine chef turned out to be Cai Pinlong's disciple.

Even Cai Chongjiu let out a long sigh and shook his head secretly.

My uncle's competitive heart is really too strong. Back then, he wanted to revive Gu Qinxing, and once set off a civil strife in Jingu Qinxing. After being stopped by Hu Shenchu, he thought that the old man could not live in seclusion, so he gave up his ambition to win, but Unexpectedly, he had other arrangements and accepted people from the Fan family as disciples.

In recent years, not only did the Fan family not gradually decline due to the decline of Gu Qinxing, but instead became more powerful, secretly controlling half of Huaxia Qinxing, which seemed to be the arrangement of his uncle.

But at this moment, everyone's eyes are fixed on this legendary 'Spoil of Heaven's Secret'.

Even in the era of Bai Tongsheng, when Cai Pinlong used the name of Tianji Spoon to obtain the list of Qinxing weapons, few people had seen him make a move. Among the few master chefs present, only Master Chef Hu had witnessed it with his own eyes.

Now half a century has passed, seeing this thing again, Hu Shenchu ​​also sighed.

For example, in terms of cooking talent, Cai Pinlong even faintly surpassed him by a little bit, but it's a pity that he has a bad temper and calculated too much, otherwise there would not be a chef god born in China.

Cai Pinlong took the frying spoon and shook it lightly, the satin cloth cover came off immediately, revealing a silver frying spoon.

This heavenly secret spoon is actually made of silver. Judging from the luster it emits, other metals should be added to solve the problem of the silver being too soft.

Moreover, this Tianji spoon has been famous for decades, but it has not oxidized at all. It can be seen that it pays great attention to maintenance on weekdays, and there may even be someone who is responsible for maintaining this frying spoon.

Holding the spoon in his hand, Cai Pinlong's aura suddenly changed, like a peerless swordsman with his sword unsheathed, he began to show his sharpness!
"This is the secret spoon? It really lives up to its reputation!

It is three inches longer than ordinary frying spoons, the head of the spoon is one round smaller, and the wall of the spoon is two inches thicker. This requires the chef to perform more complicated movements and faster hand speed when cooking, and naturally has higher requirements for frying skills. "

Zhou Dong nodded slightly as he saw it. Sure enough, there is no one worthy of fame. Silver is already heavy, but this frying spoon is three inches longer than ordinary frying spoons. Even a chef in his prime would struggle to wield it. It is said that Cai Pinlong is already an old man in his 90s.

Apparently, Cai Pinlong's work on this frying spoon is Tong Zigong.

Cai Pinlong laughed and said, "Young man, don't waste your time talking, let's get started."

"Hehe, the herring liver is here, Senior Cai, please take it!"

With a flash of the knife in Zhou Dong's hand, half a herring liver the size of a fist flew towards Cai Pinlong.

Herring bald lung This dish is called bald lung, and the main ingredient used is actually cod liver.

Because the liver is too small, even if you take a big herring weighing more than five catties, you can only get a small piece. Therefore, if you use a big herring weighing about five catties to get the liver, you need about fifteen to twenty pieces of herring with bald lungs. look.

However, such an approach is already 'impure material', strictly speaking, it cannot be used as a dish.

Just imagine, fish are just like human beings, one fish, one fish, one sex, different growth environment, growth experience, and even male and female, how can the taste of cod liver made out of this patchwork be better?

Isn't this just to fool the diners?
Therefore, according to the ancient recipe, to make this herring with bald lungs, at least a large herring weighing more than [-] catties must be made. The big herring caught by Zhou Dong has become the king of fish, weighing a full [-] to [-] catties. Just enough for two people.

Moreover, the cod liver used by the two came from the same fish, so the comparison is very fair.

Zhou Dong cut the fish liver into two halves, each piece was the size of an adult's fist, with no difference; Cai Pinlong took it in his hand, looked at the half of the fish liver on Zhou Dong's chopping board, praised the good knife skills, and personally deal with it.

Zhou Dong didn't act in a hurry, but kept the fish liver in the water and watched Cai Pinlong's technique carefully.

Only by knowing yourself and the enemy can you be victorious in all battles. Cai Pinlong, a veteran chef who has been famous for a long time, must have something worth learning.

I saw that Cai Pinlong took clean water, soaked the cod liver, rubbed it gently for a few times, when he lifted the cod liver, there were two black and red blood lines caught between the middle fingers of his right hand, and he pulled out the whole root with a light pump. go.

This is to remove the liver tendons and reduce the fishy smell of cod liver.

According to the general method of this dish, the next step is to cut the cod liver into pieces and put it into the pot for initial frying. Cai Pinlong’s cod liver is the size of a fist, and it is most suitable to cut it into 24 or five pieces. Too much is not easy to taste. If it is too little, it will easily cause the cod liver to break during the frying process, which will affect the quality of the dish.

However, Cai Pinlong did not cut into pieces, but directly poured lard into the pot. When the oil was seven minutes hot, he fried the pot with scallions. Throw in the pot.

Zhou Dong frowned at this kind of operation.

Cai Pinlong What does this mean?Even interns who have learned to cook for a while should know that liver is the most tender, especially fish liver. The process of frying fish liver must not be too long, otherwise the taste of the liver will become hard and astringent. It was declared a failure.

Putting the cod liver whole into the pot like him, no matter how high the frying skill is, it is impossible to precisely control the heat, either the inner layer is not cooked through, or the outer layer is too old or even burnt.
This is not a barbecue. The whole lamb is grilled on the fire. You can use a knife to cut off the outer layer of roasted meat, and then continue to grill the inner layer. This is stir-frying in a pot.

Many Qinxing masters are baffled at this moment, what is the old chef Cai doing?Only Cai Pinlong's two disciples looked strangely at him, with expressions of admiration on their faces, as if they were on a pilgrimage.

"Fuck!"

Suddenly there was the sound of a raging fire cooking oil, but it was Cai Pinlong who shook the wok lightly, and at the same time drew the frying spoon towards the flames beside the wok, causing the wok to be full of flames.

hook fire!

Standing not far from Cai Pinlong, Shen Gongdao's eyes widened suddenly. Cai Pinlong's move reminded him of Zhou Dong's performance in the evaluation of stars.

What Zhou Dong cooked that day was a deep-fried and double-crispy dish, which was also stir-fried on high heat, and the scene was very hot.

But the oily and crispy ingredients are at least cut. Such a large piece of cod liver, I'm afraid it can't solve the problem of different cookedness inside and outside, right?
"Stir-fry the whole fish liver?
Impossible, there must be another mystery! "

Zhou Dong's gaze was fixed, and he stared intently at the pot!
(End of this chapter)