I am Qinxing No.1

Chapter 568
puff!

The blood burst out, and this big herring was pierced through the chrysanthemum by Zhou Dong's gun, and it floundered in the air, then fell into the water weakly, and floated on the surface of the water not long after.

Several experienced fishermen on the boat had been prepared for a long time, and immediately threw out their fishing nets to catch the big herring, and hurriedly pulled it onto the boat.

Only when they were on the deck did everyone see clearly that this big herring was about [-] meters long and about [-] to [-] catties.

Even well-informed and diligent old men like Hu Shenchu ​​and Cai Pinlong couldn't help but gasp.

Not to mention the current age, even if you go back 50 years, it is difficult to find such a big herring. It is really a top ingredient!
"Sure enough, it's the Fish King!

This herring is full of treasures, but Mr. Cai and I only take the liver today, and the rest of the ingredients will be made into a whole fish feast. Please taste it. "

Zhou Dong smiled slightly, and motioned to Zhou Aiguo to take "Master Xiao Zhou's Kitchen Knife" and hold it in his hand.

"Old Zhou, do you really want my help?

This fish is a bit big, really exciting! "

Huai Liang's hands were itchy when he saw it, such a big herring was so rare, he wanted to deal with it.

But Zhou Dong shook his head, picked up the 'Little Master Zhou's Kitchen Knife' and walked towards the big herring.He looked up and down at the trembling herring, and slapped the fish's head with a 'snap'.
Then raised the kitchen knife and stroked lightly along the back of the fish, cutting a crack in the head of the fish, a stream of milky white sticky liquid flowed out immediately, Zhou Aiguo caught it with a big bowl, and caught it instantly Most of the bowl.

"There are so many fish brains, and they are still freshwater fish brains. They are really exquisite ingredients!"

Among the people present, even a layman like Mr. He was drooling.

Freshwater fish are generally small in size, and the most rare thing is the fish brain. Why can fish heads in casserole become delicious?Isn't it because there are fish brains in the fish head, after a long time of cooking, the brains will be integrated into the fish soup, giving the whole pot of soup a strange aroma?

Moreover, the brains of freshwater fish are extremely tender, and the cooked brains melt in the mouth. The aroma goes straight to the root of the tongue, which is three points better than the bone marrow. It's a pity that there are too few of them, so it's hard to enjoy.

A bowl of fish brains like this is simply the ultimate dream of foodies in the world.

Zhou Dong first used the word 'Zhen' to scatter the fish brains to create the false image of the fish brains flowing like water. In this way, if a chef who has not mastered the legendary sword skills, he can't do it at all, he can only be old. Honestly leave the fish brain in the fish head and make a fish head casserole.

Even if the fish brain is released reluctantly, it will cause a lot of waste.

"Put it in the water first, it will be of great use in the future!"

Zhou Dong handed the bowl of fish brains to Zhou Aiguo, and Zhou Aiguo immediately put it into the ice bucket that had been prepared earlier.

The fish brain is also very particular. It requires water in the bucket and ice in the water. It is much better to keep the fish brain in a bowl than to put it in the refrigerator.

After taking out the fish's brain, Zhou Dong quickly dissected the king fish.

I saw him raising and lowering the knife in his hand, playing with a kitchen knife like snowflakes, and pieces of fish meat were peeled off from the fish bones one after another. The whole process took about ten minutes. There is a large pile of snow-white fish meat, and this big herring has completely turned into a skeleton. The liver, lungs, and intestines have been separated, and there is no blood or meat on it.

The most surprising thing was the fish bones, there was no fish sticking to them, neither the main bone as thick as an arm nor the fishbone as thick as a finger was broken or moved.

Seeing this scene, not to mention laymen like Mr. He and Long Dashen, even the chefs nodded repeatedly. Cai Pinlong glanced at Zhou Dong, and the gloomy look in his eyes became a little bit stronger.

What means?In ancient times, Pao Ding Jie Niu, but after all, the cattle have thick bones and are easy to cut with a knife. This is a fish!No matter how big the fish king is, the fishbone can't compare with the bones of a cow. Zhou Dong's knife skills are already surpassed by the legendary Pao Ding!

If it weren't for the top chefs who have been in charge of fish restaurants and lake fresh restaurants all year round, even master chefs like them would not dare to say that they can surpass Zhou Dong in handling fish.

The so-called connoisseur knows if there is one as soon as he makes a move. Zhou Dong's legendary sword skills are already superior to those of the chef, and it is fully displayed at this moment.

"50 years ago, the old man was honored as the master chef of China. He thought he had already reached the peak and could no longer move forward. Now I know that after the master chef, there is another realm!"

Hu Shenchu ​​looked at Zhou Dong with piercing eyes, smiled and nodded: "

Xiaodong, if Grandpa Hu is not mistaken, you actually avoided all the capillaries when dividing this king fish?
Otherwise, it would be impossible to have no fish blood oozing out, and it would be impossible to get this pile of fish meat as ice and snow, as beautiful as jade!

This one-handed knife skill can be called a chef-level knife skill! "

Shi Buyu also clapped his hands and praised: "I was just about to say that Master Zhou's saber skill is difficult even for a master chef. In terms of saber skill, it has already far surpassed Pao Ding Jie Niu!

Haha, in the past there was Paoding Jieniu, today there is Zhou Shijieyu, and it will be a good story in the future!
Lao Cai, do you still have the cheek to compare?It's not like I said, you've already lost with just this knife skill!
If I were you, I would worship under Master Zhou now, and practice sword skills hard from now on, so as not to be ashamed in the future."

"Separate two camera positions, and use high-definition mode to take close-up shots of the fish cooked by Zhou Shenchu! In addition, the comments of the two chefs cannot be missed, so use the original sound!"

Teacher He lowered his voice and gave a series of instructions. Although he doesn't know how to cook, he has a natural sense of smell as a variety artist.

In the high-definition camera mode, the fish that Zhou Dong decomposes is like a crystal clear iceberg, and every piece of fish that makes up this 'iceberg' seems to be the most holy snow lotus.

Teacher He has reason to believe that this shot is no less than those high-definition gourmet shots shot by Huaxia on the tip of his tongue.

"Humph!"

However, Cai Pinlong snorted, looked at the eye stone and said without saying a word: "Today is compared to a herring with bald lungs, but is it better than raw fish cooking, so what if the fish meat decomposes well?
On the contrary, your surname is Shi, and you are also a master chef of Huaxia. You have the same name as me, and you are willing to worship a younger generation as your teacher, and you are not afraid of embarrassment! "

"Ah bah, what am I to be ashamed of?
I heard that although there are precedences, those who have achieved it are the first. My old stone will admit it when he loses. Unlike some people whose skin is thicker than the city wall, and all kinds of dirty tricks that cannot be seen are used. This is the real truth. What a shame! "

"Okay, okay, you don't have to argue.

Old Shitou, in fact, what Senior Cai said is not completely unreasonable. "

Zhou Dong said with a smile: "If it's Biyusheng cooking, it's naturally based on knife skills, but today's competition is not about knife skills, but the kung fu on the stove.

Senior Cai, all kinds of kitchen utensils have been prepared on board, and the competition can start at any time, should you please bring out the 'Tianji Spoon'? "

(End of this chapter)