I am Qinxing No.1

Chapter 571
There was a sudden commotion on the painting fishing boat.

The two master chefs both like to put fish liver directly into the pot without cutting it. Is this to promote a new trend in the back kitchen and marginalize the cutting board? How can this make the diligent masters on the cutting board feel embarrassed?

"It's really powerful. Senior Cai's Tianji spoon is indeed ingeniously designed and amazingly crafted, but in the final analysis, it is not the right way to divide ingredients by frying spoons.

For chefs of my generation, when dividing ingredients, using a kitchen knife is the kingly way. "

While talking, Zhou Dong hooked the frying spoon to the ears of the pot and turned it clockwise. He waited until the fish liver and lard in the pot flew up and the frying pan fell back on the stove, then he took out the frying spoon and hooked the fire into the pot.

Hearing a bang, the fire in the pot was raging, and the flying cod liver rolled over in the sea of ​​flames, and was about to fall back, but was stopped by him with the back of the frying spoon, and stopped falling again.

Holding the frying spoon in his hand, Zhou Dong is like an excellent acrobat. He insists on supporting the fish liver with the back of the spoon to keep his balance so that the fish liver will not fall back to the bottom of the pot immediately.

The whole piece of cod liver was preliminarily cooked by him using firepower and smoke.

"In this case, can you use a kitchen knife to cut up the fish liver?

I really don't believe it! "

Cai Pinlong's eyes widened, staring closely at Zhou Dong's hand holding the knife.

Seeing the flash of the knife, the dexterity flew into the sea of ​​fire, Zhou Dong was actually above the frying pan, using the frying spoon as a chopping board, and began to cut the fish liver through layers of flames and oily smoke.

Lu Luxin, who stood watching from the side, was speechless.

Zhou Dong, is he still letting people live?
Do you need to be so dazzling? I don’t know that this kind of limelight has always been made by my sister!

Everyone in the industry knows that the more skilled the chef is, the more dependent he is on kitchen utensils, perspective, and touch when performing knife skills.

Many chefs can carve tofu into flying horses and unicorns in water, and can cut ingredients on people's backs without hurting the skin. In addition to first-class knife skills, there is always one hand that needs to touch the ingredients to position them accurately and accurately.

But under what circumstances did Zhou Dong perform his sword skills?
Except for the "Master Xiao Zhou's Kitchen Knife" which is considered a sharp weapon, there is no perspective at all when cutting through flames and oil fumes. The other hand is only holding a frying spoon as a chopping board, and there is no possibility of touching the fish liver!

The bottom of the frying spoon is round!Only a very small part of the dome can be used to locate the ingredients, and Zhou Dong needs to keep fine-tuning the angle to keep the fish liver in balance.

In this case, it is already very difficult just to ensure that the fish liver does not fall off, and he still has to cut it!
Moreover, the vertical and horizontal knife lights were unobstructed, as if the cod liver could be divided smoothly without seeing it at all.

'It is useless to have a knife in your hand, but it is possible to have a knife in your heart! '

Lu Luxin's heart was shocked. She remembered that when she was young, she heard her father say that there is a kind of state in sword art, but only hear the legend, but don't see the truth, that is.
"Heart Knife!"

Cai Pinlong, Hu Shenchu, Shi Buyu, and Takemiya Masada who were present at the scene even exclaimed at the same time, and some Master Qinxing who came to watch the battle, and several chefs of Kyushu Dingshi, their eyes widened and their hearts were thumping. Jumping to [-] beats per minute, they are here today, and they have witnessed the legend!

"Haha, this is called 'the knife in the hand, the knife in the heart, the heart and the hand are not separated, and the knife is one!"

Long Dashen laughed loudly, opened the writer's assistant on the phone, and began to code words frantically. Today's chapter of hydrology is considered complete.

Dozens of saber lights may have a sequence, but in the eyes of everyone, they seem to come from a moment, blooming in the pot, as bright as silver flowers.

Suddenly the light of the knife was withdrawn, and everything returned to calm. What I saw just now was like a hallucination.

Dozens of cod liver pieces, which were triangular, round, or oblique, fell back into the pot almost at the same time.

After a few stir-fries, Zhou Dong also began to add broad bean powder, ginger, soy sauce, sugar, rice vinegar, broth, green garlic, winter bamboo shoots, thicken the cornstarch, collect the juice, and finally shape it into a dish!
Zhou Aiguo quickly brought a white porcelain dish, and Zhou Dong scooped it up with a frying spoon. He put the whole pot of herring livers on the porcelain dish, and the dish smelled like a complete herring liver.

In the process of copying it with a frying spoon, all the herring livers that had been cut into various slices were piled up and restored, just like the appearance when they were broken into two and just cut.

"Everyone, please taste."

Zhou Dong nodded and smiled at the chefs, and even made a gesture of invitation to Cai Pinlong.

"Separating ingredients from the fire and shaping them out of the pot, Chef Zhou is really amazing."

Cai Pinlong sighed slightly, the gloomy look in his eyes was completely absorbed, showing a hint of admiration.

As far as the ability to make plastic surgery out of the pot, he is confident that he doesn't have it.

Gently picked up a piece of cod liver and put it into the mouth, after chewing it a few times, he nodded and said: "Good way, Zhou Shenche divided the cod liver into triangular, round, short and long. It seems chaotic, but it is actually unique.”

Hu Shenchu ​​asked knowingly: "Oh, how did you see it?"

"Why did you come to ask me on purpose?"

Cai Pinlong shook his head with a wry smile and said, "The cooking of fish liver is the most difficult thing to master, and the most important thing is to keep the fire in a hurry. That's why Chef Zhou and I have to cook it on a large scale.

However, my knife skills are indeed not as good as Zhou's Master Chef. It is not safe to cut fish liver with a kitchen knife in the fire. Although the Tianji Spoon is good, it is not a real kitchen knife after all.

Therefore, I can't accurately divide the fish liver like Zhou Shenchu, let alone divide the fish liver into various shapes like him, so that different shapes of fish liver can be placed on the wall and bottom of the wok, etc. Different positions get the best heat and flavor. Although my herring with bald lungs gets full marks, it is still not enough compared to Zhou Shenchu's craftsmanship."

Cai Pinlong took a deep look at Zhou Dong: "You can overscore this dish, and I lose."

Chef Hu laughed loudly: "Okay, good old Cai.

I always thought that although your cooking skills are good, your mind is too gloomy, too calculating, and your cooking ethics is not cultivated, so you really can't afford the title of China Master Chef.

Today you make my old man look at you with admiration, and you are worthy of the name of a master chef! "

Cai Pinlong gave him a cold look: "Bah, I am not worthy of the title of Master Chef, when do I need your approval?

But after today, what is Huaxia Master Chef?Zhou Dong, if you can successfully determine the national cuisine and open up the unprecedented Chinese cuisine, then you will be worthy of the title of "God of Cooking"!
My Chinese food is unique in the world. If there is a chef, it must first be my Chinese. Don't let us old men down? "

Hu Shenchu ​​laughed loudly: "Well said, you old guy, did you become a magpie today? Why does my old man get more pleasing to the eye the more I look at you?"

(End of this chapter)