I am Qinxing No.1

Chapter 487 Can be super god's old fire porridge!
Seen through?

Zhou Dong really didn't believe it. After his vegetable washing skill broke through to the legendary level, he could already hang it invisible. Even if he was surrounded by people, he would never see any abnormalities.
What's more, the experts in the white case team are all there, and none of them said anything. What can someone like Cai Bo who can only eat but not cook see?
"Hehe, although I can eat but can't cook, I drink too much porridge. I have never seen any top-quality rice."

Cai Bo pointed to the rice that Zhou Dong picked out and said, "Chef Zhou, can you explain why the grains of the 'jade white pearl rice' that you picked out seem to be shining?"

Zhou Dong's method of selecting rice was very fast. He poured two kilograms of rice into the basin, separated the rice with one hand, and quickly picked out the roundest and fullest rice with the other hand.

In the final selection process, the rice was secretly activated with the skill of washing vegetables to improve its quality.

This time, Zhou Dong did not intend to go to the system mall to exchange for the top-level jade white pearl rice when he was cooking porridge. The method can completely make up for it; compared to directly exchanging in the system mall, it is obviously more 'economical' to use the vegetable washing skill. If money is tight, life must be tight.

Experts like Cang Yun and Song Jing were all paying attention to Zhou Dong's technique, and their attention was not in the same direction as Cai Bo's, so they just lamented that Team Leader Zhou was really clever in his technique, but they didn't see any problems.

I don't know if it's because his vegetable washing skills have reached the peak of Dzogchen, or because Cai Bo's eyes that see women's food are the most poisonous in the world are really powerful, and what he sees is not Zhou Dong's tricks, but the ones who were caught by Zhou Dong. The grains are selected, and the rice grains have been tampered with.

"Let's see, are these rices glowing?"

Cai Bo picked up a grain of rice and held it high.

He had clearly seen just now that the 'off-white' part of the rice was shining brightly under the light, as if thick rice oil was about to flow out of the rice, it was almost unreal.

"is it?"

Zhou Dong also took a look at the rice grains that Cai Bo held in his hands, and he felt a little settled.

"Haha, Mr. Cai, although it may be very impolite to say this, I still want to say, you must be old and dizzy, right?"

Cang Yun's mouth is never forgiving, especially looking at Cai Bo is very uncomfortable, this old man always looked at her lewdly before, although it made her a little tired, after all, it proved that he has a good eye!But ever since Takemiya Eiko arrived, the old man only looked at the girls from the island country, and he didn't even have this vision!

It's no wonder that Cang Yun sprayed it. The rice under the light is clearly visible to the eye. It is indeed as round as a bead, and the white hair is full enough, but where is it shining?Reminiscent of Cai Bo's age, even Shang Lao thinks he is delusional.

"What's going on here? Just now I clearly saw that these rice grains were faintly glowing."

Cai Bo frowned and looked at Zhou Dong suspiciously. He really couldn't understand the reason. Could it be that he was really old-eyed and dizzy?gab!

Zhou Dong secretly called it a fluke. The luminescence of the rice grains mentioned by Cai Bo should be a manifestation of the quality of these pearl rice after he first used his vegetable washing skills to improve the quality. However, the time was very short, and the angle Cai Bo was standing at was just right to see it. When I spoke just now, the pearl rice has returned to its original state, at most the grains are uniform in size and the white heads are round. Even if they are seen by experts, they will only praise their skill in picking rice, and will not be cited as a mystery.

Now Cai Bo is the only one who has seen it. As long as he doesn't admit it, no one will believe him even if he says it is beyond the sky.

"I think it should be caused by the lighting problem and the angle of the position where Mr. Cai is standing?"

Zhou Dong laughed and said: "This is just 'jade white pearl rice', if it glows, wouldn't it be a fantasy?
Okay, time is running out, let's cook the porridge first. "

To make Laohuo porridge, you must first have a large enough casserole, and you should pay attention to the amount of one pot of porridge and half a pot.

What does it mean?

It is because the casserole heats up slowly, but once it heats up, it is difficult to cool down, so the rice porridge in the casserole is the easiest to overflow, so if you are cooking porridge for ten people, your casserole must be able to hold Just enough porridge for 20 people.

In addition, water and rice should be put into the pot at the same time, that is to say, the rice and water should be poured in at the same time. During the pouring process, the water impinges on the rice, and the rice agitates the water. If the rice stops, the water will also stop. Do not add water, nor reduce it. If you put too much or too little water, there is no room for recovery. This skill alone prevents many chefs from becoming top porridge cooks.

Cleaning the pearl rice is also very particular. Zhou Dong washes the pearl rice gently in a large basin. Only once, it is enough to wash away the dirt attached to the surface of the rice. If you wash it too many times, it will damage the surface of the rice. , Affect the taste of porridge.

Then without soaking, pour it directly into the casserole with water.

Nowadays, many cooking textbooks or Du Niang materials say that the rice should be soaked for half an hour to an hour before cooking porridge, so that the porridge will be sticky, but the master chefs all know this is nonsense.

Soaking in advance is simply a "simplified method" chosen because the ability to control the heat is insufficient. It can be used by laymen and beginners, but it will be embarrassing for masters to use this method.

You must know that the taste of porridge depends on the rice used to cook the porridge, and the deliciousness and nutrition of the rice must be released little by little in the gradually warming hot water. This is the most natural and reasonable process.

In order to make the porridge more viscous, soak it in water with a relatively constant temperature for a period of time?It is easy to cook later, but the rice has been soaked to [-]-[-]% when it is put into the pot. Can such rice not be compromised during the cooking process?

Therefore, experienced porridge cooks will only experience a short "pre-soaking" link when cooking porridge, which is the process of stirring each other when rice and water are put into the pot.

Zhou Dong put the rice in one hand and the water in the other. When the pearl rice fell into the casserole, the clear well water from the sweet water well in the courtyard was also poured into the casserole at the same time.

Cang Yan, Song Jing, and Su Bi's gang of veterans immediately held their breath and stared at the casserole with wide eyes.

Porridge, rice and pasta are all for nothing, and they are experts who know very well that when making Laohuo porridge, you only need to rely on the chef's performance when adding porridge and rice to see how good the chef's skill is. .

In the case of not adding water, cook in one go, the faster the chef, the deeper the skill.Only a novice would hesitate. The rice has been drained and the water has not been added. After finally letting it go, you have to wonder if you have added too much water?not enough?Oh, do you want to add or subtract some?

It is strange that the porridge made in this way can taste good.

"rustle!"

"Whoa!"

The sound of rice and water entering stopped at once, Zhou Dong didn't even spend more than two seconds, but in this short period of two seconds, the white waves in the casserole were churning, and every grain of pearl rice was rushed up and down. Move, full of water!
Huang Sixia had been watching coldly, and finally let out a long sigh when she saw Zhou Dong's move.

There is no need to look at this pot of old fire porridge, at least it is perfect, and it can even be supernatural!

(End of this chapter)