I am Qinxing No.1

Chapter 486

What kind of food is the most nourishing in the world?
Naturally it is porridge.

The so-called people regard food as their heaven, and this food refers to grain, not some top-level delicacies from mountains and seas. The porridge made from grain is the most nourishing product.

But this is talking about Laohuo porridge. It is not something that modern young people throw some grain into the rice cooker and cook it in less than half an hour. It is as good as instant noodles.

But Zhou Dong also said that Mr. Shang's current physical condition can eat some delicious food. Naturally, he can't just drink porridge. The old requirement must also be ingredients that can be consumed by the general public, and those that are too extravagant are not advisable.

Zhou Dong said with a smile: "The old fire porridge that people in Guangdong Province love to eat is the best for nourishing health. It is 10 o'clock now. If you start cooking porridge, it will be ready in about one o'clock.

In addition, fresh ingredients are added to these old fire porridges to cook together, which is the famous raw porridge, which can fully integrate various ingredients and rice porridge. There is me in you, and you in me. The taste is delicious and unique, suitable for all ages. "

Nowadays, many gourmet books and materials always like to separate Laohuo porridge and raw porridge into two categories. In fact, this is wrong.
The thick and fragrant porridge that has been simmered for three hours on a slow fire is called Laohuo porridge. The old-fired porridge is cooked with fresh ingredients. It is raw porridge. In fact, it is the same thing, but it has different names because of whether other ingredients are added.

"Oh, is Chef Zhou going to make porridge? It sounds very ordinary."

Huang Sixia was somewhat disappointed.

This raw porridge is not as tall and unique as the lotus leaf lotus pod soup. It is just a common folk porridge. If I knew it was this, he could make it?Where is the need for old businessmen to rush to eat?
"It is very ordinary, but the more ordinary the food, the more it shows that it has a wide audience and has been tested by countless people."

Zhou Dong looked at the time and said: "This time should be when the meat joint factory has finished dividing the pork. The pig offal should still be shipping out. I have to ask you, Master Huang. I want the freshest pig offal today, such as pig meat. Liver, pig lungs, pig intestines, etc., as well as pork cheeks, must be the most essential part.”

Zhou Dong is talking about pork cheeks, not pig heads. It refers to the most fat and lean part of the pig's left and right cheeks, which has a good taste and has gelatinous parts. On a pig's head, the most can be called "essence pork cheeks" That is, it looks like four taels. It is very healthy to add pork cheeks to the porridge, and it will not be very greasy.

But when he heard that he wanted pork liver and intestines, Huang Sixia couldn't bear it anymore.
He is Mr. Shang's personal chef and also Banla's personal nutritionist. How dare he give Mr. Shang these things casually?Frowning, he said, "Chef Zhou, are you making pork porridge?

Is it really appropriate for Mr. Shang to eat such thick and greasy food? "

Zhou Dong smiled lightly: "Mr. Shang has a good body, so he was probably very carnivorous when he was young, right?
However, after entering old age, many people are worried about the health of the elderly, and they will not eat this or that.

Now Mr. Shang's spleen and stomach functions have recovered, and his appetite has increased.Moreover, his physical condition is much better than that of ordinary people. Although he is seventy years old, he actually has a stomach in his fifties. Why can't he eat meat?

Now Mr. Shang wants to further nourish his body, and it is impossible to leave the meat.

And this pork porridge is boiled. I dare not say how other people do it. What I cook will definitely not make people eat greasy. Master Huang and Mr. Shang can rest assured on this point. "

Takemiya Masada, who was sitting by the side, glanced at Huang Sixia and shook his head secretly. This person is really interesting. He is what the contemporary kitchen gods say. What do you have to question?
Hey, I also blame Master Zhou for being too low-key, a generation of cooking gods, but wearing the vest of a young master, who is this trying to fool?
Recently, Lao Wugong's Huaxia Wen has made rapid progress, and he especially likes the master of language, Uncle Zhao, and he has never missed selling abductions.

Old Shang nodded again and again, and said with a final word: "I will eat whatever Master Zhou does!"

It really made Zhou Dong guess right, these days he is greedy for pork, although the price of pork has increased recently, but any increase is still considered common food, not a luxury!It's those experts in the health care group and nutritionists who hold it down and don't give it to eat. Look at Master Xiao Zhou, this is the real expert!

Huang Sixia was speechless for a moment, what do you always say?
***
Cooking porridge is a very simple thing. In the modern society with electric rice cookers and electric pressure cookers, it has completely become a fool's operation.

But it is not easy to make authentic Laohuo porridge.

From the selection of rice, picking one by one, to how much water to add, and how to control the heat, there are many things to pay attention to.
After all, it takes a full three hours to boil. Adding more water and less water, and a slight deviation in the firepower control will either make the porridge thin and tasteless, or it will be too sticky and thick at the bottom of the pot. You can’t add water in the middle of cooking this porridge. To reduce the water, you have to use a casserole. Once it is lost, there is no chance of recovery.

Everyone in the white case team is an expert in serving rice and noodles, and they are also experts in cooking porridge, but today they all turned into elementary school students. A group of people surrounded Zhou Dong, carefully observing the team leader's operation,

Even a proud woman like Cang Yun was engrossed in watching. Comrade 'Wu Anguo' even hugged a tablet computer and kept recording, sometimes writing and sometimes shooting small videos.

Now that everyone knows the identity of Masada Takemiya, the majestic chef of the island country is like a primary school student by Zhou Dong's side all day long, which always gives people a very weird feeling.

"Wow, Mr. Zhou, you are so amazing, you pick rice so fast!"

There is a kawaii island girl next to you when you cook porridge, peeled and washed grapes are stuffed into your mouth at any time, who would not be confused if this kind of enjoyment is changed?

Not to mention that Eiko Takemiya also has a super brain-dead fan attribute, and he keeps praising his hands and mouth. Cai Bo, who is watching from the side, does not know how envious he is, and feels like he will turn into red eyes if he continues The rabbit quickly turned his attention to Zhou Dong.

Team leader Zhou, he can pick out flowers even if he chooses a piece of rice!Wait, what's going on here?

After watching carefully for a while, Cai Bo couldn't help but rubbed his eyes, a little in disbelief of what he saw.

What Zhou Dong used at hand was 'Jade White Pearl Rice', which was prepared by the logistics team for the expert chefs of the white case team, because they were afraid that the experts would get tired of eating in the canteen, and sometimes they had to cook porridge for their own convenience. All top quality.

The grains of this kind of rice are round and plump, which look like little pearls, and they are all new quarter rice. If you hold one grain and look at it under the light, you can see the 'little pearls' There is also a smaller 'pearl' inside, which is the white head commonly found in rice.

This whitehead is a good thing, only new rice has it, and it is also the essence of a grain of rice. However, even if ordinary rice has whiteheads, it is only a very small point, and the shape is not very regular, but the white case team At least [-]% of pearl rice has very clear white heads, and the shape is round like a pearl. It is obvious that not only the genetics of this rice are good, but it also absorbs the soil fertilizer when it grows.

Ordinarily, this is already very rare. I don’t know how many old fire porridge Cai Bo has eaten. The best rice he has ever seen is like this. Slight changes!

This was something that was absolutely impossible to happen, but it happened.

Cai Bo rubbed his eyes hard a few times, and after confirming that he was not mistaken, he yelled loudly, "Chef Zhou, please stop for a moment!"

Zhou Dong was slightly startled, and looked at Cai Bo.

(End of this chapter)