I am Qinxing No.1

Chapter 488 Luxurious lineup
Modern society is fast-paced and people are impetuous. Few people can bear their temper and slowly cook a pot of old fire porridge.

After all, it takes a lot of time. Zhou Dong said it would take three hours, but that was just the chef’s method. Because he was sure of the fire control, the time would be greatly shortened. For porridge, the best way is to add a little more water, stuff it in a casserole, and reduce the fire to the minimum. How long will it take?It takes four hours to make a base, and it takes about three hours to exaggerate!
But once you can do it patiently, you will realize that the long wait is worth it when you lift the lid of the casserole.

The mellow rice fragrance is intoxicating. Even the most picky gourmets can’t find any faults with this kind of porridge. There will be a layer of thick and fragrant porridge oil on the porridge surface. Patients who will be energetic all day and who have been lying in bed for a long time drink it, and they can immediately nourish their vitality.

This is the porridge that people should drink!
After Zhou Dong put the rice in the pot, he didn't cover the casserole immediately, but turned it to medium heat. When bubbles the size of 'crab eyes' started to form on the porridge surface, he started to slowly rotate the rice clockwise with a wooden spoon. Water, don’t underestimate this effort. Once you start stirring, you must maintain an absolutely uniform speed, and you must also observe the process of water and rice slowly turning into porridge under heat, and increase or decrease this uniform speed at different stages.

That is to say, it is necessary to keep agitating at a constant speed on the micro level, and to change the uniform speed at different stages of the heat on the macro level. Skill.

Now Cai Bo, the "God of Cookery", can only see some tricks. People like Cang Yun, Song Jing and Su Bi are more experienced. Staring at Zhou Dong's hand holding the wooden spoon, he couldn't take his eyes off each one.

perfect!

This is the unanimous conclusion reached by several masters.

Zhou Dong poked the rice spoon into the casserole and stirred evenly, the key is that each stirring seems to be at a normal speed and with little force, but it can go deep into the bottom of the pot and stir up every grain of rice, which has gradually become viscous. Under the guidance of the wooden spoon, it slowly moves in a clockwise direction, but looking through the transparent porridge body, you can see that every grain of rice is tossing up and down, and the heat is extremely even.

"This is the power of potential. Unexpectedly, Master Zhou has not only reached the level of 'potential' in the most important knife skill of a chef, even he has entered such a miraculous state when stirring soup and porridge!
This is the real God of Cooking, I must find a way to worship Master Zhou! "

Takemiya Masada stared straight at the eyes,
Experts look at the doorway, and he is an expert among experts, so he naturally sees deeper and more thoroughly than Cang Yun, Song Jing and others.

When Zhou Dong's old pot of porridge boiled to [-]% or [-]% heat, the fresh pig offal arranged by Huang Sixia was also sent to the small courtyard of the white case team. Steaming hot.

"Team Leader Zhou has worked hard, let us deal with these launching matters."

Song Jing rolled up his sleeves and took the small pot of pig offal first,

These master masters, whether they are working on the red case, the white case, the chopping board, or the burner, have survived step by step. I don't know how much hardship I have to suffer. How can a full man know that a hungry man is hungry like Zhou Dong, with his master by his side?
So when it comes to dealing with these pigs, even Su Bi, a timid southern woman, is not a layman.

When Song Jing said this, Huang Sixia and Cang Yun smiled wryly.

Let alone Su Bi, what are the identities of the two of them in Qinxing?The existence on the Qinxing weapon spectrum, you have to be the chef or head chef in any hotel you go to, and you are still the kind of super awesome who hangs a false title to get year-end bonuses, and may not actually be on the stove a few times a year figure.

Clean pigs?

Even on the water table, this is something that only the lowest-level kitchen workers will do. If this gets out, will they still have face in Qinxing in the future?
"Master Song said it very well. How can you bother Chef Zhou with this kind of thing?"

Masada Takemiya rushed forward, grabbed one end of the pig's offal bowl and said, "Leave it to us, Chef Zhou, don't worry, although I'm an islander, dealing with pig's offal is not a problem for me."

That must be difficult for you, who are you?The chef of the island country, a character of the first level of the chef!It's also fortunate that they are from the island country. If the senior chefs in Huaxia, we would have to respectfully salute when we saw them.

Huang Sixia and Cang Yun sighed, and rolled up their sleeves: "Let's come, let's come, Team Leader Zhou, please rest first."

"That's all right, please everyone."

Zhou Dong took a look at the good guy, and he was just dealing with a pig. As a result, not only was there an island master chef, but also two figures ranked on the Huaxia Qinxing weapon spectrum, and two master chefs on the white case were also special ones in the special class. Level [-], this lineup is luxurious!

What is there to worry about?Just pulling out one of these few people can handle this pot of pigs properly, let alone a swarm of bees.

Even if it can't catch up with the effect of his legendary-level vegetable washing to improve the quality, with this pot of old fire porridge, this 'pig miscellaneous porridge' is definitely a top-level delicacy, and the capital is the capital after all, and the meat factory's The quality control requirements are better than those in Chudu. Zhou Dong knew that these pork offals are first-class products just by looking at them. How else can we say that the stewed pork and white soup offal in Kyoto are the most famous?This is called taking advantage of the right time and place.

"Haha, Master Xiao Zhou, you are the No. 1 in China if you can help Daoguo Master Chef and so many master chefs, right?
Come, come, try the Dahongpao I brought, of course I drank it last time, but when the new tea from the mother tree Dahongpao comes out this year, I will personally give you half a tael! "

Old Shang, who had been sitting under the vine in the courtyard, smiled and waved to Zhou Dong, while Shang Qingxiong got the hot water tea set like a dog's leg, and was even more stunned in his heart, good guy, can you make grandpa promise to give you half a tael? Dahongpao is the best, the No.1 in China!

In Shang Qingxiong's view, this is the real bullshit. Compared with it, what is the help of the master chef of the island country?This is what it should be!
"Old Zhou, the tea is hot, let me serve it for you"

Once he found out that Zhou Dong had become his grandfather's favorite, Shang Qingxiong immediately found his correct position,
Young people in the new era have to look at things from the perspective of development. If you get along well with Zhou Dong, you are filial to your grandfather. Grandpa is happy that even if you have a big backer, this account will be profitable no matter what!
Even worse than Shang Qingxiong was Comrade Wu Anguo. Zhou Dong hadn't finished his third round of tea, and the master chef of Daoguo brought a pot of cleaned pigs to Zhou Dong: "Chef Zhou, let's go to the water. alright."

"Well, it's pretty good!"

Zhou Dong took a look and knew that all of his helpers were well-deserved. The level of treatment of this pot of pig offal was close to the effect he could wash with his master-level vegetable washing skills. He nodded and took the pot of offal water, and walked to the temporary Next to the built stove, after uncovering the lid of the casserole, sprinkle the pot of pigs into the air, and at the same time, a faint blue knife light rises into the air.

"Puff puff!"

All kinds of pigs that have been cut into the water are like bees returning to their nests, scrambling to fall into the pot of old fire porridge.

"It's really good sword skills! Spread the sword in the air, and don't leave yourself any chance to change the sword. How much confidence does it take to dare to do this?

This kind of sword skill is the legendary sword of our Qinxing! "

When Zhou Dong demonstrated his saber skills, not to mention these experts, even Shang Lao and Shang Qingxiong were dazzled and praised in their hearts.

(End of this chapter)