I am Qinxing No.1

Chapter 454 Seamless!

Before today, no one would have thought that there would be a chef using such a Qimen jig so superbly. Seeing Zhou Dong use the jig to put the tempura in the oil pan, and the wonderful sound of "Zizi" sounded, many people believed it It was like a fantasy scene.

You don't need to use your hands, it turns out that it can be done so naturally and so harmoniously!

Old Shang looked at Zhou Dong, the smile in his eyes deepened,
He likes this young man very much.

Cang Yun couldn't help but took another half step forward, almost poking half of her head into the frying pan, she wanted to see clearly how Zhou Dong used clamps to repair the 'tempura clothes'!
If this step is not done well, no matter how dazzling the previous techniques are, it will only be a show of skill. If this step is done well, it will be a real stroke of genius and a master craftsman!
"how could this be!"

Cang Yun's complexion suddenly changed.

Whether it is the tempura god in the island country or her new generation of Qiankun oiler, when frying tempura, they just try to ensure that the movements are as gentle as possible, the repairs are instant, and the heat is carefully considered. Three o'clock, naturally, is the top tempura.

But in addition to these three points, Zhou Dong has an extra technique!
When frying tempura, she was afraid that improper movements would cause serious damage to the tempura clothes. She always did subtraction, and she also believed that this was the great wisdom of the way of food.

But what Zhou Dong did was actually addition. Before he was in the pot, his technique was dazzling enough. After he was in the pot, the complexity of his technique made people wonder if this kid had obsessive-compulsive disorder?I heard that he is sick, is he still sick?
Zhou Dong's two fingers clasping the back handle of the clamp trembled slightly, sometimes flying into the air like an angry eagle, and sometimes like a bird quietly falling on a branch. Was able to control the tempura in the pan.

Just within a second or two after the tempura was put into the pan, the two thin silver clips, which were several times more sensitive than human hands, turned into a streamer in the pan, from Lightly draw a circle from the tail, body, and head of the shrimp.

Although the hot oil is pervasive and cannot be separated by these two clips alone, in his quick strokes, the stirring process that the tempura must go through after it is put into the pot is smoothed.

The moment when any pasta enters the oil pan, the oil surface is the most turbulent. Although the sound of "Zi La" is wonderful, but also because the ingredients are cold and contain moisture, when they are put into the pan, the surrounding ingredients will inevitably stir up. There are countless oily flowers, and after two or three seconds, these boiling oily flowers will gradually calm down.

Zhou Dong, on the other hand, relied on the precise control of the jig, and used the front clip to smooth out the initial boiling oil, shortening the process by a full second.

Don't underestimate this second, so that the damage to the tempura clothes will be reduced a lot when they are put into the pot!
Cang Yun is an expert in this way, so she understood Zhou Dong's intention in an instant.

At the same time, some famous experts in the white case also gradually realized something. They all looked at Zhou Dong with mixed feelings in their hearts.Team leader Zhou relies on strength!

"Hmph, let's see how you mend the tempura clothes!"

Cang Yun has to admit that Zhou Dong's technique is exquisite. Looking through the slightly swaying oil, Zhou Dong's tempura tempura is indeed slightly damaged, but it has been in the oil pan for nearly two seconds now. Zhong, if you don’t repair it, it will be too late to repair it until the tempura clothes are completely shaped. No matter how clever the technique in the early stage, the tempura that comes out of the pan is just ordinary.

This kid uses a good jig. From receiving the tempura into the pot, to setting the oil and reducing the damage, the technique can be called perfect, even so perfect that she felt a little itchy when she saw it. I feel that if I do it now to finish frying the tempura In Luo's second half, he will definitely be able to work with Zhou Dong to make the most perfect tempura.

From then on, the God of Tempura is in Huaxia!From then on, this delicately conceived delicacy that really represents the highest state of fried food should have a different name. After all, the name Tempura does not seem to be from China, even if its origin is in China, but How many people can know?
You must know that Russia and Smecta at the Banquet of the Four Kingdoms are also very fond of fried food. The old Russian place is extremely cold, and delicious fried food can bring them the calories they need; Smecta must not be able to rely on kimchi all year round. Fried chicken is one of their famous dishes; not to mention the island country.
There are countless Chinese cuisines, and the number of delicacies is as deep as the sea. It should not be difficult to win the chefs of these countries, but if they cannot convince them of their favorite fried food, it is not a complete victory. It is really a fly in the ointment!

This is actually the reason why Mr. Yan persuaded her to come to the country·Yanbai case team, just to stabilize the fried food and let them talk about food in the future, only respect China!

But even Yan Lao didn't expect that Cang Yun challenged with fried food, and Zhou Dong also challenged with fried food. This time it was really lively, as if a pot of oil was boiling.

Cang Yun had just thought about it, when Zhou Dong clasped his fingers slightly, and the tempura in the oil pan left the oil surface in a flash of silver light, and he lifted it up half a foot with a jig high!

What, when frying things, he dared to leave the oil halfway!This, this is a big taboo!

Cang Yun's expression changed, what is this kid doing!
It's too late to say it!The moment the tempura flew up, Zhou Dong's eyes seemed to be the most sophisticated advanced black technology. He had already located several damaged parts of the tempura clothes in an instant. It was splashed on the top of the oil pan!
"This is."

Cang Yun was completely dumbfounded. Is this going to 'suicide'?If these egg noodle liquids fall into the oil pan, the oil will be directly destroyed. If it is an ordinary chef, they may not care about it, but in the eyes of a chef of her level, this is an unforgivable mistake!
The two pieces of silver light formed by the jig held the tempura just in time to meet the splashed egg liquid. Cang Yun couldn't imagine how Zhou Dong did it, what kind of tricks he used to do it, and how the splashed egg liquid The egg liquid did not splash around randomly, but was pulled into a long 'silk thread' across the top of the oil pan, and the tempura wrapped in silver light miraculously flipped gently, pulling the 'silk thread' wrapped around 'body'.
Until Zhou Dong spilled the egg noodle liquid and was sucked away by the tempura, not a single drop fell into the frying pan.

"This is real?
Is the tempura being fried in reality, or am I having a rather illusory dream? "

Cang Yun subconsciously bit the tip of her tongue, it was so painful.

It's true, this perverted boy, he he he he is so perverted!

Cang Yun could see very clearly that after the tempura returned to the frying pan, the damages on the tempura clothes had been completely repaired, and Zhou Dong's oil repair was really beautiful. The high heat brought by the bura directly repairs and shapes the tempura clothes in the air, making it flawless and seamless!
That's right, only flawless clothes can describe this kid's tricks, and Cang Yun suddenly felt a little lost in an instant. Is the Cang family's Qiankun's hands really meaningless?

(End of this chapter)