I am Qinxing No.1

Chapter 455: Both good fat and hemp!

While Cang Yun was still in a daze, the first tempura fried by Zhou Dong had already been placed in front of Shang Lao.

Yesterday, Shang Lao had a very high attitude, and after getting older, he really didn’t have much interest in this kind of fried food, so Cai Bo won the first place. Today’s situation is quite different, Shang Lao even asked to taste it Now that the old man has made his statement, who would dare to snatch this first piece of tempura out of the pan?
Shang Lao's nutritionist is very domineering, and even controls the eating time of this old man, so Shang Lao eats even slower than yesterday's Cai Bo, and it took a full ten minutes to eat this tempura , then took a sip of the purple sand pot handed by Shang Qingxiong and said: "It's delicious,
It's fried, but it doesn't feel greasy, and it's no worse than my personal chef. "

The personal chef he was talking about was naturally Huang Sixia, the dragon and phoenix carving knife, but for some reason in the past two days, he did not accompany Mr. Shang here.

At this time, Zhou Dong's second and third tempura were out of the pot, and Shang Qingxiong finally got one, and he stuffed it into his mouth in a hurry, and swallowed it raw within five seconds. Going down, the result is that Shang Lao gave him a hard look: "Pay attention to eating!
What is eating like you, but Zhu Bajie eating ginseng fruit?So disrespectful! "

After finishing speaking, I couldn't help laughing: "This child"

All the chefs looked at each other, Mr. Shang actually compared Team Leader Zhou's tempura to adult ginseng fruit. Does this represent his old man's attitude?Elder Shang has expressed his opinion, and this can basically be settled.
Cang Yun's face also changed slightly, looking at Yan Lao and Cai Bo who were tasting tempura, feeling nervous and curious,
If it weren't for knowing that one of these two is a senior guru on the white case, and the other is a famous "God of Cookery" in the gourmet world even though he can only eat but can't cook, I would have wished to grab the tempura from them and try it first Besides.

After finally waiting for the tempura to come out of the pan again, Cang Yun didn't care about being reserved anymore, she took the initiative to come over with a plate and said, "Give me one."

The tempura fried by Zhou Dong lies quietly on the plate, just like a fine work of art.

Although eager to taste it, Cang Yun first observed it carefully, trying to find some flaws in the appearance.

The result made her very disappointed. This piece of tempura was wrapped in a thin tempura dress, just like shrimp amber wrapped in a piece of beautiful jade. The tempura dress seemed to be tailored by the top tailor. As before, it is very evenly wrapped along the curve of the shrimp body,

Although the slightly bowed prawns have exquisite curves and are not flat, even the tempura cloak covering the tail part with the most complicated lines is average thickness!

Cang Yun shook her head slightly, and had to admit that she couldn't do as finely as Zhou Dong in terms of tempura clothes.

Her confidence is like a strong dam of ant nests, which is collapsing little by little.

If she couldn't find any flaws in the taste, she would have to admit that Zhou Dong's ability to manipulate the fixtures was more sensitive than her hands, and the "heaven and earth into oily hands" would probably become the history of Qinxing.
Gently picked up the tempura, and sure enough, the cotton bamboo paper underneath was cleaner than a newborn's face, without any trace of oil. Cang Yun's hand holding the chopsticks trembled slightly, and she even dared not put the tempura in her mouth .

"Hey, after eating this time, I really don't know how long I will have to wait until I can eat such perfect tempura?"

Cai Bo put down his chopsticks and looked at Zhou Dong as if he was looking at a stunning beauty in a professional suit, black silk socks, and ten-inch pointed toe and stiletto heels. His old eyes were full of infatuation.

"Group leader Zhou, you are the real god of tempura
No, in your hands, tempura has made a new breakthrough, I think the name is not suitable for it, it should belong to you!
Perhaps, we can give it a more Chinese name? "

Zhou Dong was taken aback for a moment, he didn't think so much, he actually wanted to change the name of Tempura?
As a well-known talented scholar in Xiangjiang, Cai Bo did his part, and after a little thought, he came up with an idea: "This thing is fried with sesame oil, but because most of its species are fresh from rivers and seas, besides the aroma of sesame seeds, it also has ointment. So thick!
And this is not just frying, it actually uses two cooking techniques of 'fried' and 'steamed', and the fusion is natural
Well, I think this tempura can be renamed as 'Shima Shuangjia' in the future, what do you think? "

As a foodie among foodies, what he likes most is making friends with chefs. Today, he renamed Tempura as a talented scholar in Xiangjiang and the God of Cookery in China, and it is all because of Zhou Dong. This is a great face.

"Hehe, this name is very good, I agree!"

At this moment, Mr. Yan also put down his chopsticks,
He has never liked the people of the island country very much. The fried food like tempura is obviously from China, but it turned out to be one of the representative delicacies of the island country. Similar to it are Tangshou, tea ceremony, kendo and so on.
What the islanders are best at is to take the essence of other countries for their own use, which is really inexplicable! Now that Zhou Dong has made tempura to a truly perfect state, he naturally has the right to change its name.

All the chefs took a sneak peek at Mr. Shang, seeing that the old man just smiled, but did not object. They all knew it and shouted, "Support, support!"

''As it should be! '

"Just changing the name is not enough, we must let the whole world know."

'Yes, yes, we just took advantage of this Shikoku Banquet to advertise the name change of tempura to the world'.
"Could it be that the tempura he made is really so good that Mr. Cai proposed to change the name of this delicacy? Even Mr. Yan wanted to support it, and Mr. Shang didn't object?"

No matter how hard Cang Yun was to calm down, she took a deep look at Zhou Dong and put the tempura into her mouth.

"No, it's really delicious!"

The tempura made by Zhou Dong brought Cang Yun a brand new feeling.

There is no sense of distance between the crunchy and delicious tempura coat and the sweet shrimp inside. Although the tempura fried by herself is considered top-notch, there is still a clear sense of demarcation between the tempura coat and the sweet shrimp inside. Diners will eat the crispy tempura first, and then start to feel the unique sweetness of sweet shrimp.This sense of distance makes tempura not a unified food, but a superposition of two delicacies.

However, Zhou Dong's tempura has no such problem at all. The extremely thin and crispy tempura clothes seem to be completely attached to the shrimp species inside, and the sweet shrimp that has been peeled off in advance seems to have an extra layer at this moment. Layer Shrimp Dressing!It is extremely thin, but people can perfectly enjoy the crispy and refreshing taste that tempura clothes should have, and then the tender and sweet shrimp meat immediately releases its unique fragrance, which is like a magical film , not only exists, but also seems to be one with the sweet shrimp.

Let the diners immediately have a kind of pleasure that is lost immediately after discovery, and then endless aftertaste.

That's right, this is the top and most perfect tempura; it is the tempura that can make diners feel happy. Except for a certain Zhu Bajie who eats ginseng fruit, everyone in the audience has such emotion.

Oh, it's not called tempura anymore,

Zhou Dong has completely given it new vitality and perfect taste, and is definitely qualified to own this delicacy and rename it!
It is now called Zhi Ma Shuang Jia!

　Thanks to the book friends of 'Infinite Brilliance' and 'People's Heart Upward' for their support, and thanks to friends who support this book with subscriptions, monthly tickets, and recommendation tickets:)
　　
　
(End of this chapter)