I am Qinxing No.1

Chapter 453

When the two guys came to the back kitchen of Bai'an, they found that all the chefs had been waiting for a long time, and even Shang Lao had come ahead of time. He smiled and said, "Qingxiong, come to Grandpa."

"Grandpa, here I come.

Seeing that his father didn't come today, Shang Qingxiong breathed a sigh of relief, and hurried to his grandfather: "Grandpa, may I rub your shoulders for you?"

Only then did everyone suddenly realize that the guy who had been following Zhou Dong as if he was a follower was actually the son of a merchant?Looking at Zhou Dong again at this moment, many people immediately stood up in awe.
Cang Yun didn't care about these things, and walked up to Zhou Dong in a few steps: "It seems that you are ready?"

While talking, he glanced at the long wooden box in Zhou Dong's hand, his brows slightly frowned, this kid is actually serious, didn't he just lie to others yesterday?
But even now, Cang Yun still refuses to believe that Zhou Dong can use jigs to make perfect tempura. If any young chef can do this, wouldn't the Cang family's "Qiankun into oily hand" passed down from generation to generation be a success? got a joke?
This competition has changed since Zhou Dong proposed to use jigs to make tempura. Now Cang Yun wants to defend the honor of the Cang family, so naturally she will not give an inch.

"The jig is inside this box, now you can start making tempura."

Zhou Dong smiled confidently: "In order to ensure [-]% fairness, I use the same flour, ingredients and cooking utensils as Master Cang today. What do you think, Master Cang?"

"It's up to you."

Cang Yun nodded, even if Zhou Dong didn't say anything, she would still propose these conditions.
It doesn't really matter whether you win or lose a game, but the reputation of the Cang family is more important than anything else: "I have asked the logistics team to prepare freshwater sweet shrimp for you. The quality is the same as the one I used yesterday. You can check it."

"Hehe, since Master Cang explained it, there must be no problem, and I don't need to check anything."

The flour and sweet shrimp provided by the logistics team are of course first-class, but they may not be top-notch. If Zhou Dong wants to improve the quality of the ingredients, although he cannot replace the living things from the system for the time being, the flour is still hard for him. of.

But this time Zhou Dong is going to win entirely by tricks. If he wins by relying on the top ingredients in the system, wouldn't he be sorry for yesterday's hard work?

The stove and iron pot from yesterday were still used. After pouring the Taibai oil to [-]% full, let the stove heat up the oil slowly, while Zhou Dong began to mix the egg noodles. Cang Yun walked up to him and stared at him in the The hands in the washbasin became more and more frightened.

The egg noodle liquid used to make this tempura is much more difficult than ordinary live noodles. The key point is to quickly pour ice water into the egg liquid and flour when they are mixed properly. The more transparent the face liquid is, the more it looks like a pot of the best jelly in the end, white and yellowish, just like the best Hetian jade.

When she mixed the flour, she had to turn the egg noodles with at least a hundred times with both hands. Even the egg noodles mixed in this way could not be completely transparent and traceless, and there were still traces of clouds in it, like The top-level beautiful jade will also have white walls and slight flaws.

This kind of egg noodle liquid is wrapped with sweet shrimp and fried in a wok. Although the finished product is also praised by top gourmets like Cai Bo, there are still some flaws. Cang Yun knows it, but never cares about it, because according to her As far as we know, there is no chef in this world who can be truly flawless.

"It turned out to be less than ninety times!"

Seeing Zhou Dong stop, Cang Yun's heart was shocked, she would never make a mistake, this kid is so skillful in making egg noodles, more than ten times less than her!How is this possible, is this guy actually a tempura chef who hides his identity?
There is also the prepared egg face liquid, which reflects soft light under the bright light, like a piece of flawless jade placed on the noodle table, with her professional and critical eyes, she can't see any flaws!
"How is it possible, how did this kid do it?
This must not be his true strength, it must be luck, or super performance!
If you let him do it again, he will definitely not be able to do this! "

Shocked in her heart, Cang Yun kept comforting herself: "What's the use of making the egg noodle liquid well? The key to juicing tempura is the frying technique. I can't beat me with tongs anyway. impossible!"

After Zhou Dong prepared the egg noodle liquid, the Taibai oil in the pot was gradually boiling. At this time, all the chefs gathered around the pot, and all of them stared wide-eyed to see how he operated. Even Shang Lao was very interested , accompanied by Shang Qingxiong, came over and looked at Zhou Dong with a smile.

Zhou Dong quickly opened the wooden box. The chefs had just seen this strange jig, and before they had time to marvel, he had already fastened his right hand. At the same time, he picked up a prawn with his left hand and put it into the egg wash basin. The shrimp rolled slightly in the basin, and the shrimp was taken out of the basin.

"Don't you have to use your hands? I'd like to see how you use this weird jig. Even if you can barely use it, this thing will damage the 'tempura' to some extent.

Hmph, it sounds like hype is falling, this so-called special fixture is probably only left to attract people's attention. "

Cang Yun felt contempt bursts in her heart. Zhou Dong's way of preparing egg noodles really shocked her, and even made her a little worried, but now she feels nothing more than that. He has the strength, but when it comes to making fried food, most of them are still beginners.

What a strange jig, it's really laughable!

Just as I was about to open my mouth to make a few comments, I heard a burst of uproar from the chefs.

Cang Yun was taken aback for a moment, and looked quickly, only to see that this piece of tempura was gently thrown up by Zhou Dong.

what?
This kind of operation is simply nonsense. If this tempura is smashed into the pot like this, not only will it splash hot oil, but the tempura clothes will also be seriously damaged. Is Zhou Mian Wang a stick?
Before he finished his thoughts, Zhou Dong flicked his right hand holding the odd door jig, a silver light flashed, and two silver light fans suddenly appeared under the tempura, and gently supported it.

The time and distance are all well grasped, as if suddenly appearing under the tempura. Even if there is still a distance between this Qimen jig and the tempura, I am afraid it must be calculated in microns, which makes people feel The tempura was not caught by Zhou Dong with a jig, but was held on the jig from the beginning.

Silver is soft in nature, when the tempura fell on the jig, the two clips, as thin as cicada's wings, sank slightly, but it sank toward the oil pan with the tempura, Cang Yun, a big expert, saw it incomparably Clearly, the tempura fell on the jig, and there was almost no damage to the outside clothes. During the falling process, it advanced and retreated with the jig. It was obvious that the jig supported its falling speed, but the unloading method was very delicate. It's like a top Tai Chi master, using the method of four or two strokes of a thousand catties!
Cang Yun's heart sank suddenly, Zhou Dong's technique was really exquisite, if it was her who did it, perhaps it would be okay to use hands, but it is absolutely impossible to use clamps!
It was too late to say it, and then it was too late, Cang Yun had just thought of it, and two pieces of silver light had already entered the oil pan wrapped in a white shadow.

"Zizzi."

As soon as the tempura coat comes into contact with the boiling sesame oil, the aroma rises immediately.

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(End of this chapter)