I am Qinxing No.1

Chapter 378 Sweet Soup Walnut Cheese

In Chudu Dixie, Gu Yacheng's voice has not yet fallen, and the result has already appeared on the TV screen. The three names of Gu Yacheng are displayed on the full screen, and they have also been changed to Dahong's name.

"Haha, I just said that my luck has always been good!"

Gu Yacheng laughed and stood up, not forgetting to comfort his sister: "Don't worry, if he really does a bad job, I'll insist that he's not bad, and I'll definitely save some face for your Chef Zhou."

"What is my chef Zhou, Gu Yacheng, please pay attention to what you say."

Gu Yanan gave him a hard look, this brother is getting more and more out of tune, and he's doing it in front of outsiders!Liu Changqing lowered his head and fiddled with the tea leaves in the quilt, but I didn't hear anything anyway.

"Gu Yacheng, chairman of Shangzhou Group? Good guy, I remember Kyushu Dingshi belongs to Shangzhou Group, isn't this the boss of Master Xiao Zhou?"

"What kind of boss? This is a hotel. The kitchen is not under the management of the chairman and the general manager. It's a cooperative relationship at best."

"That's it, but how can it be such a coincidence, there is only one lucky customer, and he was drawn in the end, isn't this arranged in advance?"

"Hey, it doesn't matter if he arranged it or not. Judging from Master Zhou's cooking skills and the business of the breakfast department, there is no need to find someone to take care of the baby. Besides, if you want to do it, there is no chairman himself. The reason for going into battle?

If the chairman really came here on purpose to inspect Chef Xiao Zhou's cooking skills, then today's scene is really good, well, I have to have two more fried dough sticks, I will eat slowly."

"I just ate a basket of steamed stuffed buns and an egg pancake, and I still eat it, I can't hold you to death!"

Seeing Gu Yacheng's identity, the old customers in the breakfast department were talking a lot. Long Dashen had already finished eating, and just like the one just now, he ordered two fried dough sticks and a bowl of soy milk and slowly stretched it out, waiting Watch the show.

As Zhou Dong's cooking skills become more and more sophisticated, in order to try his best to give back to the old customers in the breakfast department, every time he returns, he will start two rounds of lottery activities. What can be done for the second round? The half-monthly activities in the early part have become a fixed part of his new book. Since readers love to read it, he has to stay and observe life.

Seeing the brothers and sisters of Gu Yanan coming out of the manager's office in the breakfast department, Long Dashen immediately lifted his spirits, and the show is coming!Among other things, just the part where Gu Zong brothers and sisters appear on the stage, I can make a chapter out of it!
Quickly took out his mobile phone to open the code, Long Dashen called this a direct book on the spot.

"Chef Zhou, it looks like I'm really lucky? Haha!"

It was already past 9 o'clock, and the department was still overcrowded earlier, but there was still a vacant small table reserved for lucky customers. Are you communicating with Zhou Dong outside the door?After Gu Yacheng sat down with a smile, he first waved to Zhou Dong in the kitchen. Seeing Zhou Dong showing his head, he gave a thumbs up in his heart, not bad!I haven't seen him for a while, this kid seems to be much more handsome, no wonder my sister always misses him.

"Hello, Mr. Gu."

Zhou Dong smiled and nodded: "Antique's luck is pretty good, you are the second lucky customer today, what do you want to eat? But"

"Okay, I've heard Manager Liu's introduction, and I understand your rules."

Gu Yacheng chuckled: "I really have to think about it, what should I order? Ordinary and ordinary things are really difficult for you."

Zhou Dong laughed and said, "Why is Gu always trying to embarrass me on purpose?"

"Hehe, just kidding, just kidding.

I have long heard that when you were in Fengqi Village, a bowl of green lotus root and jade porridge managed to temporarily save Grandpa Zhu, who was almost exhausted. can still be given by me"

While talking, Gu Yacheng was taken aback suddenly, as if thinking of something, his eyes kept rolling.

Immediately, Long Dashen caught the information here, and he wrote vigorously, "By the way, this Mr. Gu rolled his eyes and thought about it. What kind of idea did he come up with to embarrass our chef Zhou?"
Thank you everyone, please vote for recommendations and monthly tickets, Xdian Chinese website welcomes you.”

There was a burst of curses in the book review area.

"Broken dog!"

"I see that these two monthly tickets are not there, no, no!"

At this moment, Long Dashen is in no mood to care whether the readers scold or not. The name of the food that Gu Yacheng said even him, a food writer who has recently consulted a lot of food information, is not surprised.

Is this guy really the chairman of Shangzhou Group? Didn't he come to tear down the stage?

The delicacy that Gu Yacheng ordered was 'Sweet Soup Walnut Cheese', not to mention Dragon God, even Zhou Dong was taken aback. How could this old Kyoto delicacy be known by Gu Yacheng who grew up in the south?
Looking at Gu Yanan's blank expression, she knew that even she had never eaten this delicacy, and it was probably the first time she had heard the name.

Many customers are also discussing, what is this 'sweet soup walnut cheese'?Made of milk, and walnuts?
Why haven't I heard of it!Let me go, as expected of the chairman, look at what he ordered, it’s not like the one just now, what a great opportunity, but I ordered a donkey roll, which can be eaten at a time-honored restaurant in Kyoto, this is not a waste of opportunity what!
Long Dashen's hand that coded the words stopped, and said loudly: "Master Xiao Zhou, we have never heard of this delicacy, can you tell us something before making it?"

Zhou Dong glanced at Gu Yacheng, and said with a smile: "I also heard a friend talk about this delicacy in Kyoto by chance.

In fact, it was not a big deal in the early years, but the work required was relatively fine, the materials used were relatively ordinary, and the profit was not high, so gradually not many people were willing to do it.

The difficulty of this sweet soup walnut cheese lies in the word "cheese". "

Gu Yacheng was taken aback when he heard that, he didn't expect that this kid is amazing, he actually said the same thing as the descendant of the royal chef who started a private kitchen!

He happened to have a chance to go to Kyoto this time. A well-known person in the circle of young masters in Kyoto took him to the private kitchen that is said to only cook one table a month. It turned out that it was too late for the meal, so I caught up with the last dessert.

It happened that the chef was in a good mood that day, so he explained a few words about this dessert that everyone admired. At that time, he said that the difficulty of this delicacy lies in the word "cheese". What Dong said is generally the same!
Only to hear Zhou Dong say again: "The name of this delicacy contains the word 'cheese', and everyone will easily associate it with various dairy products.

In fact, this delicacy does not use milk, because "see milk three-point oil", milk is actually incompatible with walnuts, and now some walnut milks actually ignore the relationship between ingredients .

Although there is no milk, it is necessary to make cheese flavor, which depends on the skill of the chef, so we are here to test me for antiques today. "

Gu Yacheng waved his hands again and again after hearing the words: "Master Xiao Zhou, don't get me wrong. I just ate this dessert at a private restaurant in Kyoto. I kept thinking that I just took this opportunity today to satisfy my hunger. It's not to test you."

"Oh, if you want to put it this way, I have to make this delicacy even more, and everyone has heard from Antique that he has eaten it in his private kitchen in Kyoto, so we can't fool him."

Everyone laughed when they heard the words, then we all have a good time, Master Xiao Zhou, please make a few more copies later, and we will follow suit.

This is also the reason why many people would rather order two more fried dough sticks than leave. Once a lucky customer chooses a delicious food, Zhou Dong will definitely not just make one. If he is lucky, he can eat it along with it.

Zhou Dong shook his head and smiled, "Antique really gave me a problem. If this delicacy is to be finely prepared, the white rice must be soaked for a day and a night in advance, so that the rice milk can be just right. Fortunately, I have other ingredients. way to solve this time problem.

But the kitchen utensils are a bit difficult to handle. To make this delicacy well, it is not possible to use an ordinary pot. You need to use a small thin pot, so that the sweet soup walnut cheese can be cooked. Unfortunately, this kind of kitchen utensils has been eliminated now. , There is no place to buy it temporarily, so I can only use unused clay pots instead.

Patriotic, go to the Chinese medicine shop opposite and buy me a medicine jar, try to choose the one with thinner walls, we are making food, not cooking medicine."

If you want to do a good job, you must first sharpen your tools. After Zhou Dong said this, everyone looked forward to it even more. He can be so clear about what kitchen utensils to use. It can be seen that Master Zhou has a plan in mind?

Gu Yanan looked at Zhou Dong with sparkling eyes, she found that this big boy is really a mystery, when it comes to all kinds of food, it seems that nothing can stop him.

"Everyone, please wait a moment, I will do some preparations first."

Zhou Dong turned around and was about to leave, but was stopped by Gu Yacheng, Gu Yacheng said with a smile: "It's the first time Chef Zhou made this delicacy, do you want to try it a few times first, I don't know if I can watch it ah?"

"It's the first time I've made this sweet soup walnut yoghurt and I always guessed it right, but the preparation I said is to take a nap first to refresh my spirits. I also saw it. I have been busy since early in the morning. It’s really tiring, and it’s impossible not to rest for a while.”

"Nap?"

Gu Yacheng couldn't laugh or cry, he was also forgetful, didn't Liu Changqing just said that he had this problem, unexpectedly it turned out to be true.

Under everyone's gaze, Zhou Dong hurriedly walked back to the back kitchen. The Su brothers had already prepared the couch like dog legs. Zhou Dong lay down on it. Legs, so that Zhou Dong soon fell into the 'dreamland'.

Hearing the soft snoring sound in the back kitchen, the guests all looked at each other in blank dismay. Master Zhou's way is really fresh and refined.

It was fifteen and six minutes, Zhou Dong stretched himself and stood up, Zhou Aiguo also bought the medicine jar at this time, looked up to see the time, just in time.

Seeing Zhou Dong start to move, all the masters from the early morning department immediately cheered and gathered around. Everyone has figured it out now. Master Xiao Zhou comes here every half a month now, and it may become how often in the future. The craft is to watch once less.

Brother and sister Long Dashen and Gu Yanan also squeezed in, that is, the three of them, and other guests who wanted to come in would be turned away by the kitchen staff.

Zhou Dong prepared the rice washing basin, scooped out a gourd scoop of white rice from his pocket, raised the hand holding the scoop in mid-air, and then began to shake quickly with a very small range. As a result, some rice was left behind. In the ladle, some rice was sprinkled into the basin one after another.

Gu Yanan's heart moved, Zhou Dong's technique reminded her of Wang Haibin's strange knife skills when she was in Quancheng; it turns out that this kind of technique is not something only old masters suffering from Parkinson's can do. Young people can too.

As much as the heart shakes, so do the hands.

As long as your heart is shaking, your hands can shake.

Brush brush!
Experts look at the doorway, the Gu Yanan brothers and sisters think this kind of stick is just for fun, but the chefs in the back kitchen are a series of surprises. With this operation of Master Zhou, the white rice was quickly split into two and fell into the The ones in the basin are full and round, while the ones left in the ladle are somewhat flawed.

Don't look at this as a simple selection of materials, but if there is no such technique as Master Zhou, which restaurant can do it?Do you rely on manual sorting of white rice? Stop talking!
That is to say, no one would spend so much time picking out rice in such top famous stores as Huacuiju and Huaxia Banquet Palace. After all, the bigger the store, the more rice it needs. How could there be so much labor wasted?

With this first step alone, Master Zhou has already left Huaxia's hotels and restaurants behind!

After Zhou Dong finished picking the rice, he had to solve the problem of time.

The requirement of this sweet soup walnut cheese is to soak the white rice in warm water for a day and a night, but now it needs to be completed in just one hour, so some shortcuts must be taken. His method is to add a little water to the white rice first, and then put it in an iron pot Steam over water.

Why is it steamed over water instead of steamed in a basket? This is the experience gained from practicing in the good fortune kitchen.

Cage steaming is slow in heat transfer and time-consuming, and it is easy to lose the rice milk. Steaming in water is much better, but even so, it cannot completely avoid the flaws caused by taking shortcuts.

Zhou Dong didn't want to show his holiness in front of others, but at this time he didn't care too much. After steaming for about five minutes, he quickly lifted the lid of the pot. After the first layer of hot air rushed out of the pot, he quickly inserted his hands into the rice. It came out immediately, quickly plugged and unplugged more than a dozen times.
Driven by the legendary vegetable washing skills, mysterious forces invisible to the human naked eye poured into the half-cooked white rice, quickly making up for the flaws caused by the lack of time.

Everyone stared in a daze for a while, what happened to Master Zhou, did he practice Iron Sand Palm instead?
Gu Yanan even screamed and his face changed drastically. If Gu Yacheng hadn't reacted quickly enough to hold her down, she would have rushed to Zhou Dong immediately and held his hand to see, you are crazy Well, stick your finger into the hot rice, did you get burned?

"Hehe, I surprised everyone. There is no way. If the white rice can be used in a short period of time, it must be steamed in water. If I don't turn it quickly by hand, the heat dissipation of the rice grains will be uneven, which will affect the pulp. Taste, well, that's it"

Zhou Dong could only find an excuse to perfunctory the past, but the chefs in the back kitchen looked weird when they heard it, and wondered if there was such a saying, why haven't I heard of it?
"Teacher, the red dates and walnuts are brought."

Fatty has good eyesight, and he seemed a little embarrassed when he saw Zhou Dong, so he hurried up and changed the subject.

"Um, no"

Zhou Dong was about to praise Fatty, when he suddenly heard the long-lost system voice in his mind: "Congratulations to the host, the number of times the legendary vegetable washing skill has been used has reached the system requirement, and the hidden achievement 'Washing Vegetables Dzogchen' has been obtained!"

what?
Zhou Dong was taken aback for a moment, is there such an achievement?
(End of this chapter)