I am Qinxing No.1

Chapter 379 Three Subclasses

Zhou Dong never expected that the Legendary skill could be said to be perfect.

"System, what's the situation?"

In Zhou Dong's opinion, the legendary skill of washing vegetables is too heaven-defying. Not only can it kill poultry and livestock generously and eliminate the fear of death, but it was discovered not long ago that this skill also includes the ability of fishing and hunting. This is no longer simple. It's related to cooking skills, so it's just survival skills?

Now that Dzogchen is coming out again, what is going to happen?And you can’t just talk about Dzogchen without giving benefits, right?
"Congratulations to the host for achieving the first achievement of 'Legendary Dzogchen', the system will present a treasure chest of recipes and [-] appreciation points, and at the same time unlock related sub-professions for you,

According to the legendary vegetable washing skill of the host who has achieved Dzogchen, three sub-occupations can be opened for you at present, namely planting, breeding, and fishing and hunting. "

It really deserves to be Dzogchen. Zhou Dong was a little surprised, it’s so good, it’s been a long time since I’ve seen the system be so generous, not to mention giving away treasure boxes and appreciation, even opening three sub-professions in one go?

At this moment, in no hurry to open the recipe treasure box and check the appreciation value, Zhou Dong first checked the three sub-jobs.

Below the legendary vegetable washing skills, there were three sub-professional names flashing in faint blue fonts.

1: Perfect planting skill (note, the sub-class will be one level lower than the corresponding legendary skill, and cannot be upgraded): After the host opens this sub-job, he will have the ability to "get good products from all kinds of seeds", even if Even on ordinary land, the ordinary crops planted by the host will also be "uplifted" and become rare super organic green ecological crops in people's eyes. They are not only delicious, but also healthy,

However, every time you plant a seed, you need to spend a certain appreciation value.

Is this the right style?
Zhou Dong nodded, knowing that the system is not so generous, it really counted my appreciation value again, this is a 'Zhou Paipi'!

Turned to look at the next sub-professional.

Perfect farming skills.

'A chicken in the left hand and a duck in the right', otherwise how can you afford a fat baby?

Zhou Dong felt dizzy for a while, and the system became more and more skinny. What kind of mess is this?
Continue to read the description: This skill allows the host to have the ability to communicate with 'beasts'. This kind of heart-to-heart communication is fundamentally different from simply relying on vegetable washing skills to improve the meat quality of animals.
For example, when you can find true love in a flock of chickens and 'make it happen', how delicious are their chicks?
"Well, I communicate with the beast. Why does this sound so awkward?"

Zhou Dong shook his head, he didn't have much interest in this skill, I'm a chef now, is it necessary to do farming by myself?Will it give the majority of professional farmers a way to survive?

'With this skill, the pigs raised by the host will be far away from all kinds of inexplicable swine fever in Africa, Europe, America, etc. The same goes for chickens and ducks.

In short, the animals you raise will be very healthy, green, environmentally friendly, and delicious. It only costs you a little appreciation."

"You want 'money'!" Zhou Dong scolded angrily.

'As a chef, doesn't the host want your guests to eat the healthiest and most delicious ingredients?

Therefore, it is your duty to raise the top-level animals yourself, and the perfect-level breeding skills will speed up the speed of the breeding and slaughter of the animals raised by the host. It is not inferior to the fine-bred black-haired pigs raised by traditional breeding methods!
And all of this is just a waste of your appreciation.'

Zhou Dong raised his eyebrows slightly. Although the system is a bit 'greedy', this sub-job is actually quite good. Even if we don't engage in large-scale breeding in the future, it would be good to raise a few pigs and keep them for ourselves, so he turned his gaze to The third side job is fishing and hunting.

'Compared to breeding and planting, fishing and hunting are actually the most primitive means of survival for human beings, and it is also the method of obtaining materials that the ancients must master in the early stage of cooking.

As a top chef and a future chef, would the host be willing to cook some artificially grown and farmed ingredients forever?

Host, please use your fishing and hunting skills without violating the laws of this country!

This sub-job does not need to consume appreciation points, on the contrary, if the host catches enviable delicacy, it will also get a lot of appreciation points.

Are you happy, happy, unexpected? '

sounds good!Zhou Dong's eyes lit up immediately, can this be available?He had already tasted the sweetness of this sub-profession when he was fishing in Ajie Lake, and Ling Zhenfeng, the fish king of Five Lakes, was wronged when he lost that time.

'The host accepts three sub-jobs, and the map of ground materials is successfully opened! '

A golden light flashed, and there was another interface similar to a shopping mall beside the wine star book, which was roughly divided into seeds and fruits. Most of the seeds were names that had never been seen or even heard in real life. Dong glanced at the types of rice, and saw "Dark Clouds Chasing Snow", "Green Emerald Red Qin", "Tian Xiang Xue Shi" and so on, but the following "prices" were all extremely astonishing, basically worth more than [-] appreciation of.

Fruits, on the contrary, are all things that exist in real life, such as the best cabbage varieties in Lu Province 'Pea Yellow' and 'Cui Ya Green', Chudu white lotus root, Xintu Province's Jinsi jujube, fragrant grapes and There is a large supply regardless of the season, which simply makes him bring a library of ingredients with him.

Of course, if you extract these fruits from the "Earth Material Element Map", it will also cost a certain amount of appreciation, but the cost is very small, because the system also has the function of recycling similar fruits, which can offset some of the required appreciation points.

It was only after Zhou Dong carefully checked the system description that he fully understood it.

First of all, the fruits in the system shopping mall are not unconditionally supplied. If the host wants to exchange a large amount of these fruits to make money, it is better not to think about it. The two prerequisites for the supply are: first, the fruits that the host needs to exchange must be related to the food that the host is currently cooking , cannot be exchanged out of thin air.

Second, when the host is exchanging fruits, in reality, there must be similar fruits for the system to recycle. For example, Zhou Dong is currently preparing to make this "sweet soup walnut cheese". Liu Changqing has already sent people to buy the needed walnuts and red dates. Zhou Dong can exchange these walnuts and red dates for fruits in the system after adding a certain appreciation value.

"Chef Zhou, Chef Zhou?"

"Zhou Dong, Zhou Dong?"

"Oh?" Zhou Dong 'woke up' suddenly, and smiled at everyone: "Just now I suddenly thought of some questions about this delicacy, and I was lost in thought, sorry, sorry."

"Hey, it's no wonder Xiao Zhou that you have achieved such an achievement at such a young age, you really put all your body and mind on this delicious food.

I am afraid that only a serious person like you can trigger inspiration in the cooking process, right? "

Zhou Dong obviously stayed in the system for too long, but in the eyes of others, he looked like a brave man who suddenly realized something and was working hard to improve the way of food. Now that he explained it like this, it would be even more It's solid.

Liu Changqing expressed his heartfelt admiration, and the masters in the earlier department were also full of admiration. Sure enough, success only belongs to hardworking people!Not only must be diligent in hands-on, but also diligent in thinking. Look at Master Xiao Zhou, this is the gap!
Master Zhou taught us another lesson!

Fatty and Zhou Aiguo watched with glowing eyes, the teacher is a role model for us to learn from!
The most clever ones are the Su brothers. Su Jianwen took a step forward and said, "Teacher, shall I help you?" Su Jianwu followed suit and nodded: "Yes, yes, teacher, I will be with my brother."

These two brothers have always raised arguments when they meet, and neither will accept the other. It is only when they flirt with Zhou Dong that their butts and butts are astonishingly consistent.

Zhou Dong shook his head: "The basic skills of the two of you are not solid enough, you should spend more energy on studying in the future.

Fatty, Patriotic, you two take the white rice and soak it in warm water for half an hour, then mash it with a garlic bowl, use as much force as you want, the more broken the better,
In addition, every [-] strokes, use a small spoon to turn the white rice in the garlic bowl so that it can be pounded evenly.

After pounding, add twice the amount of water to make the broken rice into rice paste, then wrap it with cooked gauze, and wring out the rice slurry. After the wringing, the rice slurry must first settle. The gauze in the eyes filters out the dross, and it has to be filtered until the remaining dregs are no longer visible on the fine gauze. Can you two do it? "

Now when Zhou Dong cooks some delicacies, he will let a few students participate as much as possible according to the difficulty of the delicacies. First, he has his own control and does not have to worry about the quality of the delicacies. Second, he also wants to train these students. They But if you don't have the basic skills of good fortune and various excellent cooking skills, when will you be able to become a talent if you don't practice diligently?
Seeing Zhou Dong's willingness to give the students a chance, the chefs in the back kitchen of the breakfast department were envious of each other, and they were envious and jealous of the two lucky ones, Fatty and Zhou Aiguo.

If this is in old age, it is tantamount to recognizing these two students as 'internal disciples'!Ordinary apprentices don't even give you a chance to get started, if you look at it twice, you will be scolded bloody by the master!

apprentice?Apprentices do chores, when did they become qualified to study on the stove?It must be his own son who taught him hand in hand!This is called teaching the apprentice to starve to death of the master. The apprentice relied on his own cleverness to steal for three years. If he can't learn anything, he is considered incapable.

Even now, I have never heard of any culinary school that can produce real top chefs. Zhou Dong is an exception, and it has to be taught and received privately by the master and the apprentice.It depends on the chance, if the master is to pass on to an inner disciple, it still takes a long time to examine the character.

How can it be like Fatty and Zhou Aiguo, who can get started after only a few days with the master?If these kitchen chefs hadn't considered their age, and had a colleague relationship with Zhou Dong, they really wanted to kneel down and kowtow to recognize their masters right now.
Long Dashen stood by the side without saying a word, and waited until Fatty and Zhou Aiguo left with the white rice, then moved aside to look at the walnuts and red dates that Liu Changqing had prepared for Zhou Dong, and muttered in a low voice: "Walnuts are okay, the dates are fine." ?"

Anyway, he is also an author of food articles. What is the most important part of food articles?It is a description of various ingredients.If this kind of relatively boring content is to be read by readers, you have to look up the information and find hard goods, otherwise readers and friends will give you free coins if you read it, and the author will starve to death?

So Long Dashen's cooking skills may be mediocre. When it comes to the knowledge of various ingredients, he may not be much worse than the chefs in the breakfast department. Come on, when it comes to understanding various ingredients, he may not be as good as him.

Zhou Dong stared at Long Potian for a moment, and said to himself that his eyes are quite poisonous, and before I had time to 'steal the beam', you saw that something was wrong?
This 'sweet soup with walnut cheese' is sweet without sugar, and the cheese does not need milk. It relies on two main ingredients, red dates and walnuts.Among them, red dates are the main flavor, and the importance is faintly surpassed by walnuts.

The Jinsi jujube in Sintouk Province is good. It is most suitable for making candied dates and candied fruit. However, although this kind of jujube is juicy and thick, it is not sweet enough. When making candied dates, you have to add honey, which is the most suitable The sweet soup walnut cheese is actually red dates from Ling Bao in Yu Province. Ling Bao dates are not only big, but also sweet. They are the top grade of red dates in all parts of China.

When Zhou Dong touched the jujube prepared by Liu Changqing just now, he realized something was wrong.

This is the local red date in Chudu. The water in Chudu is heavy, and the white lotus root that grows is the best in the world, but the jujube that grows is not interesting, and the aftertaste will be slightly bitter. It may be sent by Liu Changqing. Some people bought it because of the fact that it was a new jujube from that year, and it was of the top grade, but in Zhou Dong's opinion, it was completely unqualified.

After the ground material Yuantu is opened, not only various seeds and fruits can be exchanged for purchase, but also information about the ingredients produced in various places. Zhou Dong is now making sweet soup walnut cheese, and the red dates of Lingbao in Yusheng will be available in Yuantu immediately. Jumping non-stop, just waiting for him to spend appreciation points to redeem.

It's just that Zhou Dong hadn't had time to buy it, and Long Dashen saw that something was wrong.

"Ha ha."

Zhou Dong glanced at Long Potian and said with a smile: "You are mistaken. If this kind of jujube is not good, is there a better jujube?" dates in a basket.

brush!
In the blink of an eye, Long Dashen felt that the jujube in front of him seemed to have changed. If compared with others, the basket of jujube just now was of average appearance, but now it seems that he just came from the country of Smecta. Like the top fresh meat that came back, it has become so beautiful!
"How did this jujube change?"

God Dragon was stunned for a while.

"Maybe it's a problem with the light in the back kitchen and the angle at which you are standing. It's a bad idea. The dates have been kept in the basket, so how could they change?"

Zhou Dong smiled and shook his head, looking at Long Dashen with a little concern: "Didn't sleep well last night?"

"Uh, really"

Long Dashen rubbed his eyes, thinking that he must be delusional.

Zhou Dong was also in pain. He just bought this batch of dates in the system out of curiosity. Although it was much cheaper than changing the wine list and improved varieties, it still cost a full [-] appreciation points. It wasn't because there were a lot of new customers who came earlier today, and these people must have given a lot of praise in return, so he was reluctant.

In the future, if it’s not a last resort, it’s better to seldom buy ingredients in the system. Zhou Dong feels that this is a big hole dug by the system. Will the chefs in the world still use ordinary food when they see the best ingredients?I can't help it!
This batch of Lingbao jujubes purchased from the system is red-skinned, full of grains, thick and juicy, and looks like crystal clear rubies. The fragrance makes people want to swallow their mouth water.

However, the fiery red jujube skin must be removed, and it cannot be crushed first and then filtered like rice milk, because the jujube skin will have a slight bitter taste after being in contact with the jujube meat. Then this sweet soup with walnut cheese will be completely ruined.

Therefore, to take out the jujube meat, the jujube skin must not be damaged. The work is extremely delicate and cumbersome. If it is just a jujube, it is fine. The same is true for walnuts. Make a slit, and then gently brush off the bitter skin with a clean hard-bristled brush. Just this sweet soup walnut cheese can make three chefs tired. It’s no wonder that few chefs are willing to make this Kyoto dish. Good food.

"See words and martial arts, the most difficult part of this delicacy is processing dates and walnuts, please watch carefully."

This jujube also needs to be soaked first, then steamed in a basket for half an hour, and then let it cool for later use.

Zhou Dong picked up a steamed date, and in the other hand held a tool slightly larger than an ear pick, which is called a 'bigger ear pick'.

Just kidding, this is actually a kind of knife that carvers need to use. It looks like an ear pick, and it is suitable for processing dates.

First, take the clean nail cover and slide it gently, break the date skin at one end of the date, then pull the date skin and turn it gently to make a small opening with a diameter of [-] mm, and then Zhou Dong slowly pokes the tool in, Because this kind of knife is very small, he held it with his thumb and index finger, shaking and shaking all the way, and the other three raised fingers nodded like a phoenix, very beautiful!

Everyone was a little obsessed with watching, how beautiful is this jujube dug?

Look at the one with the orchid fingers turned up, look at the handsome man, look at the one that makes Mr. Gu blush?Great God Long observed every detail, but recorded all these details.

Soon a lump of jujube meat fell into the white porcelain basin, but everyone's eyes didn't look into the basin, but all of them stared at Zhou Dong's hand intently.

Zhou Dong's left hand was holding a date that had been hollowed out. Except for the small opening made earlier, the entire date skin was intact, as if the golden cicada's slough had been removed!The light illuminated this 'jujube slough' so brightly that one could see clearly inside, it turned out to be clean, not even a trace of jujube flesh remained.

"This is called craftsmanship, this is uncanny workmanship!"

Bursts of applause came from the back kitchen of the breakfast department, and soon swept the entire breakfast department!
Gu Yanan stared in a daze for a while, looking at this handsome and handsome boy, suddenly felt heartbroken.
(End of this chapter)